associate degree program - Instituto de Banca y Comercio

RESTAURANT MANAGEMENTThis is a program of study that enables the students to acquire the theoretical and practical knowledge,skills and attitudes required in the restaurant business. The program will cover Fundamentals of Marketing,Inventory Control, Food Production, Hygiene and Sanitation, and Restaurant Management, among othercourses.The graduates from this program will be able to work in entry-level positions in the restaurantsbusiness.TERM CODE TITLE CREDITSI ORRH 1304INGL 1106LITE 1000Orientation and Human RelationsBasic English IComputer Literacy333II ADMI 2032CONT 1090MATE 1210III CONT 1041MATE 1213GREC 2104IV GREC 2203GREC 2204GREC 2105V GREC 2106GREC 1103LGRE 1103VI MERC 2034ESPA 1005GREC 3001Total CreditsBusiness Administration and ManagementElementary Accounting IBasic MathematicsTotal CreditsInventory Control SystemsBusiness MathematicsRestaurant Management ITotal CreditsRestaurant Hygiene and SanitationHuman ResourcesRestaurant Management IITotal CreditsRestaurant Management IIIFood ProductionFood Production- LabTotal CreditsFundamentals of MarketingBasic SpanishExternship*Total Credits933393339333933392349Total de Credits 54*The externship is offered in external food service facilities. There is no guarantee of specific locations, days orschedules.[89]