associate degree program - Instituto de Banca y Comercio

Students who wish to increase their academic load per term must complete and submit the programchanges form which must be approved by the Academic Director.NUMBER OF EVALUATIONSThe evaluation procedure for each course subject requires the administration of a minimum of five (5)formal evaluations, including a grade for each assignment and/or task and a grade for daily attendance, aswell as any other requirements previously established by the professor.EVALUATION SYSTEMThe evaluation of a student’s academic performance is determined based upon a point scale of 0 to 4points (GPA) or percent. This alphabetical system has the following values:GPA PercentageA = Excellent 4.00 - 3.50 100 - 90B = Good 3.49 - 2.50 89 - 80C = Satisfactory 2.49 - 1.60 79 - 70D = Deficient 1.59 - 0.80 69 - 60F = Failed 0.79 - 0 59 - 0Y = Course accepted through credit transferYR = Approved credit by examenR = RepetitionI (N) = Incomplete**W = WithdrawalP = PassNP = Not Pass (Fail)NR = Grade not receivedPC = In processINP = Incomplete and NotApprovedThe GPA is calculated by multiplying the total number of Intended Credits by the respective numericalvalues of the grades (0.00 to 4.00) and the sum of these products is divided by the total number of creditscompleted.A Excellent 4.0 P Pass N/A*B Good 3.0 N/P Not Passed N/A*C Average 2.0 I (N) Incomplete 0.0 **D Deficient 1.0 W Withdrawal 0.0F Failed 0.0 NR Unreported grade 0.0**Y Validated Credit 0.0 YR Approved credit by exam N/AT(N) Transferred Grade PC In progress 0.0INP Incomplete and Not 0.0Approved* Only used in the practice portion of the Culinary Arts and Beauty diploma program.** Until the final grade is received. If it is no replaced, in the case of an I (N) the “N” grade will becomethe final grade. In the case of an NR, the course will not be considered as intended. The student will berequired to repeat the course without an additional charge.T(N) – “N” will be the transferred grade.[60]