associate degree program - Instituto de Banca y Comercio

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and writing skills. It will also stress on word division, accentuation, punctuation, capitalization, andspelling.GREC 3001 Externship(4 credits)Pre-requisite: Approved all previous courses except MERC 2034 and ESPA 1005The student will perform externship tasks in available centers. This externship will be provided under thedirection and supervision of such centers. The student will demonstrate his/her kills and abilities during thetraining. Completion of this course is a requisite for graduation.[151]
INTERNATIONAL PASTRY AND BAKINGORGA 1001 History of Cuisine/ Kitchen Organization(3 credits)Pre-requisite: NoneThis class provides the students with the understanding of the role that plays the chef in the communityand his/her future job. It includes the different occupational classifications and the tasks to be performedin each one of them, as well as the equipment to be used in the operation of a kitchen.NUHS 1001 Nutrition, Hygiene and Sanitation(3 credits)Pre-requisite: NoneThe student learns the basic principles of nutrition with the purpose of using them in the preparation offoods. The safety principles to be followed in the work environment and the human, corporative, andlegal implications of accidents are emphasized. Additionally, the principles of sanitation, food protection,personal hygiene, fire prevention, and OSHA regulations are examined with special attention.MATE 1218 Mahematics for Culinary Arts(3 credits)Pre-requisite: NoneDuring this course the student will be able to relate and apply the principles of mathematics to theculinary arts. The students will review the addition, subtraction, multiplication, and division skills throughthe use of whole numbers, decimals and fractions. The measurement standards and conversion rules usedin the occupation are also included.GAST 1000 Basic Culinary Techniques(3 credits)Pre-requisite: NoneThis course involves the student in a constant exercise of handling techniques that enable the use of toolsand equipment in order to perform the work required. It also covers the pre-preparation and preparation ofvegetables caring for the preservation of their color and nutrient values. The combination of starches ascolor, flavor and stability agents and the factor affecting its preparation is also performed. The studentworks on mother sauces, stocks, and other compounds.PANI 1001 Introduction to Bakery(3 credits)Pre-requisite: NoneDuring this course the students will learn the basic principles of bread production. Included are subjectslike occupational terminology, identification of ingredients, products, equipment, the elaboration process,and final the production of breads. The application of the safety measures and hygiene in the productionsare areas emphasized.INGL 1106 Basic English I(3 credits)Pre-requisite: NoneThis course is intended to promote the correct use of the English language, as a tool in the professionaldevelopment of the student. It will reinforce the basic skills such as: listening, speaking, reading, writing,and understanding new vocabulary.Once this course is completed, the student will have a better understanding of the English language forfuture job opportunities.INVE 1010 Storage Room Procedures / Cost Control and Inventory(3 credits)Pre-requisite: NoneThe students practice the methods of purchasing, receiving, storing, and registering food and materials inrequisition. The business aspect of the operation and the role played by the storage room employee in thecontrol of this operation is emphasized. The student must compile daily information in order to complete[152]
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GENERAL CATALOG2013-2014
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Admissions Policy for Admission int
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Academic Offering ……………
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Plumbing Technician ……………
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GENERAL INFORMATION
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HISTORICAL BACKGROUNDInstituto de B
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FormativeINSTITUTIONAL OBJECTIVES1.
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CORPORATE LEVEL ADMINISTRATIVE OFFI
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ADMINISTRATIVE BOARD
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ADMINISTRATIVE OFFICERSPONCE ADDITI
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ADMINISTRATIVE OFFICERSCAYEY ADDITI
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ADMINISTRATIVE OFFICERSMANATÍ ADDI
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ADMINISTRATIVE OFFICERSCAGUAS ADDIT
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ADMINISTRATIVE OFFICERSSAN JUAN (CA
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ADMINISTRATIVE OFFICERSBAYAMÓN ADD
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Lajas Campus Addition65 Infantería
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ACADEMIC FACILITIESLOCATIONSSAN JUA
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ACCREDITATIONS, LICENSES, AFILIATIO
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STUDENT SERVICES
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ADMISSIONS POLICYPROGRAMS LEADING T
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For the Emergency Medical Technicia
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The Educational Opportunities Act (
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DIPLOMA PROGRAMSInstituto de Banca
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REGISTRARThe Registrar’s Office o
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2. Application - In order to apply
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Minimum Required Percent of Complet
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When a student does not meet any of
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GRADUATION REQUIREMENTSa) Apply for
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ACADEMIC RULES
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Students who wish to increase their
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additional costs if his/her objecti
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contains original expression, it is
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LIBRARIESThe library is a fundament
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INSTITUTIONAL POLICIES
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publish grade lists or lists of stu
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TUITION COSTS AND OTHER FEESTuition
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Technical ProgramsDrafting and Comp
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ASSOCIATE DEGREE PROGRAM:REGIONAL A
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ACADEMIC OFFERINGSTUDY PROGRAMSDIPL
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COMPUTER SYSTEMS ADMINISTRATIONThe
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BANKING OPERATIONSThis study progra
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MEDICAL SECRETARY WITH WORD PROCESS
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CULINARY PROGRAMS[86]
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REGIONAL AND INTERNATIONAL CUISINET
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INTERNATIONAL PASTRY AND BAKINGThis
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HOME HEALTH CARE ASSISTANTThe stude
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PRACTICAL NURSINGThis study program
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EMERGENCY MEDICAL TECHNICIAN - PARA
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PROFESSIONAL MASSAGE THERAPISTThis
Page 101 and 102: TECHNICAL PROGRAMS[100]
Page 103 and 104: ELECTRICITY WITH PLCThis study prog
Page 105 and 106: SOUND AND SECURITY ALARM TECHNICIAN
Page 107 and 108: COMPUTER REPAIRS AND NETWORK TECHNI
Page 109 and 110: BARBERING AND HAIRSTYLINGThis progr
Page 111 and 112: ESTHETICSThis program offers to our
Page 113 and 114: NAIL TECHNOLOGYThis program offers
Page 115 and 116: ASSOCIATE DEGREE PROGRAM:REGIONAL A
Page 117 and 118: MATE 2010 Mathematics for Culinary
Page 119 and 120: ASSOCIATE DEGREE PROGRAM:NURSINGESP
Page 121 and 122: NURS 2300 Evaluation, Emergencies M
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Page 131 and 132: programming project that they must
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Page 135 and 136: EXECUTIVE SECRETARY WITH OFFICE TEC
Page 137 and 138: CONT 1090 Elementary Accounting I(3
Page 139 and 140: CODI 3000 Diagnostic, Codification
Page 141 and 142: TOURISM, HOTELS AND CONVENTIONSTURI
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Page 145 and 146: BARTENDINGBARR 1005 Introduction to
Page 147 and 148: REGIONAL AND INTERNATIONAL CUISINEO
Page 149 and 150: COCI 1002 International Cookery- La
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Page 157 and 158: HOME HEALTH CARE ASSISTANTASSH 1509
Page 159 and 160: DENTAL ASSISTANT WITH EXPANDED FUNC
Page 161 and 162: the Board By Laws, Reviewing of top
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Page 165 and 166: RESPIRATORY CARE TECHNICIANTERE 100
Page 167 and 168: order to become a licensed respirat
Page 169 and 170: EMME 1061 Respiratory Emergencies(3
Page 171 and 172: SURGICAL TECHNICIANTESO 1010 Introd
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Page 175 and 176: MASJ 1131 Structured kinesiology(2
Page 177 and 178: MEDICAL TRANSCRIPTIONTMED 1000 The
Page 179 and 180: functional formulas of the language
Page 181 and 182: DRAFTING AND COMPUTERSDELI 1032 Int
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Page 185 and 186: Study of fluorescent and incandesce
Page 187 and 188: REFRIGERATION AND AIR CONDITIONING
Page 189 and 190: AIRR 2001 Automotive Air Conditioni
Page 191 and 192: diagnosis and repair of the accesso
Page 193 and 194: PLUMBING TECHNICIANSEGU 1042 Occupa
Page 195 and 196: COMPUTER REPAIRS AND NETWORK TECHNI
Page 197 and 198: BEAUTY PROGRAMS[196]
Page 199 and 200: LBAR 1101 Haircutting Design- Lab(3
Page 201 and 202: COSMETOLOGYCOSM 1001 The Profession
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COSM 1011 Preparatory Course for Be
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ESTE 1021 Facial Care I- Lab(3 cred
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ADVANCED HAIRSTYLING AND DESIGNCOSM
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NAIL TECHNOLOGYCOSM 1001 The Profes
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ACADEMIC OFFERING BY LOCATIONS[210]
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SAN JUAN MAIN CAMPUSPROGRAM COORDIN
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Práctica, Grado Asociado en Enferm
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Nieves Lugo, Rafael. G.A., DeVry In
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Encarnación Sánchez, Gerardo. Dip
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Rivera Mulero, María. Diploma en C
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Arvelo Sanchez, William. Diploma en
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Feliciano Marcucci, Raul. Diploma e
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Martell Rodríguez, Zulma. M.B.A. c
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Pesante Marti, Fredeswinda. Diploma
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Sepúlveda Velázquez, Adrian, en T
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MANATÍ ADDITIONAL LOCATIONPROGRAM
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GUAYAMA ADDITIONAL LOCATIONPROGRAM
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CAGUAS ADDITIONAL LOCATIONPROGRAM C
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HUMACAO ADDITIONAL LOCATIONPROGRAM
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BAYAMON ADDITIONAL LOCATIONPROGRAM
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ARECIBO ADDITIONAL LOCATIONPROGRAM
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Rico. Salud, Técnico de Cuidado Re
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Spring Term / January 8, 2013 - Apr
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Fall Term / August 26, 2013 -Decemb
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Summer Term / April 28, 2014 - Augu
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