associate degree program - Instituto de Banca y Comercio

topics included are: percentages, discounts, commissions, and payrolls.GREC 2104 Restaurant Management I(3 credits)Pre-requisite: NoneThis course deals with topics related to fundamental and traditional principles of management such as shortand long term management objectives, definition of objectives, priority system in achieving objectives,analysis, planning, implementation, and follow up of the achievements of the program and evaluation.GREC 2203 Restaurant Hygiene and Sanitation (3 credits)Pre-requisite: NoneThe student discusses topics related to the importance of hygiene in the industry, the benefits of goodhygiene, and the consequences of bad hygiene, the microscopic world and its effects on public health, timeand temperature controls, correct sanitation and cleaning procedures, and training of personnel in aspectsrelated to hygiene and sanitation.GREC 2204 Human Resources (3 credits)Pre-requisite: NoneIn this course the student acquires knowledge of selecting, recruiting, and retaining personnel. In-servicetraining, supervision, regulations, and insurance are subjects discussed.GREC 2105 Restaurant Management II(3 credits)Pre-requisite: GREC 2104The following topics will be discussed in this class: requisites for a fast-food establishment, economicrequirements, benefits, risks, franchise responsibility, and safety and security on the employment.GREC 2106 Restaurant Management III(3 credits)Pre-requisite: GREC 2105The student discusses the following topics regarding fast-food restaurant management: inventory controlsystem, waste disposal control, production control, and analysis of a financial statement.GREC 1103 Food Production (3 credits)Pre-requisite: GREC 2203In this course the students will discuss topics as production center, according to amount of sales and life-spanof each food item, consequences of over or under production, relation between production and restaurantfinance, and system for the registration and computation of production level.LGRE 1103 Food Production- Lab (3 credits)Pre-requisite: Concurrent with GREC 1103This course gives the student the opportunity to reinforce his/her theoretical knowledge acquired throughGREC 1102. The student will devote partial time doing internship practice in available practicing centerswhere he/she reinforces the skills previously acquired.MERC 2034 Fundamentals of Marketing (2 credits)Pre-requisite: NoneThis course comprises basic principles of marketing techniques, marketing and the environment where ittakes place, marketing retrieval system, and market-product-market investigation.ESPA 1005 Basic Spanish(3 credits)Pre-requisite: NoneThis course will focus on basic grammar structures through listening and oral practice. It will also putmore emphasis on more basic vocabulary for a more complete, comprehensive, and controlled reading[150]