catering 2.0 - BGL Rieber

Better FoodWhat is BETTER FOOD (B!FOOD)?B!FOOD is the link-up of our products with the Internet.Why does this matter? Our customers should know at all times whenand where their food is at what temperature.Who can benefit from B!FOOD? Anybody who produces food in onelocation and serves it in another location.What is the objective of B!FOOD? To give everybody the chance ofimproving the quality of food for the public sector.We live in an interconnected world. Communication, the exchange ofinformation and organisation now all happen on the Internet. Informationwhich is not stored on the Internet will remain inaccessible to alarge part of the population. On the other hand, information which isstored on the Internet can be accessed by anybody all over the world atany time. Since the success of perfect catering depends on organisation,logistics and safety, it makes sense to digitalise these processes.Just imagine you were able to view on your smart phone where yourfood is located at this very moment. And that you were also able tocheck its temperature in this manner. Imagine you no longer had toopen a fridge or thermoport ® to see which food it holds. And now imaginethat you were able to use your smart phone at any time to regulatethe temperature of an oven anywhere in the world in order to preventovercooking.With B!FOOD, we want to put our customers in control of their foodat all times. Customers should feel confident that they can always andeverywhere deliver the best possible quality, even if they are not on sitein person.www.betterfood.agsee p. 37 for further informationServing trolleyRegiostationTray trolleysetc...Rack trolley Waste Rolli Potato and vegetabletrolleyTransport andserving trolleysetc...3

Gastronorm containersTHE STANDARD FOR PROFESSIONALS.GN containers are the standard in any commercial kitchen today. But the almostendless range of applications goes far beyond food storage and transport. The rightcombination of container, matching lid and surface are crucial for making a simplestainless steel container fully functioning cookware.Working with a system – the Rieber Gastronorm sets.The GN RANGE:Space efficiency:The greater the variety of your dishes, the greater thevariety of requirements to be met by the cookware. Thisis why Rieber offers the widest and deepest GN range.Whether made from stainless steel, enamelled, madefrom polycarbonate, perforated or with drop handles.Here you will find the right GN product for your food inany case.Square to round:22% space gainGN inserts stackableEnamelled Polycarbonate Stainless steel Stainless steel perforatedGN lid with cutout forspoonsGN lid with cutout forhandlesStable corners via small radiiStacking shoulder forperfect stacking and aircirculation4

Dimensions:2/1 1/12/8 1/9 2/42/3 1/2 1/31/4 1/6650 x 530325 x 530 325 x 352 325 x 265 325 x 176325 x 131 108 x 176 162 x 530 162 x 265 162 x 17620055 l26 l15.3 l10.9 l6.6 l5.6 l--5 l2.8 l15041 l18.4 l11.8 l8.4 l4.9 l3.9 l-8.4 l3.6 l2.1 l10027 l11.7 l7.4 l5.3 l3.3 l2.6 l0.7 l5.3 l2.3 l1.4 l6517 l7 l4.3 l3.3 l2 l1.3 l0.5 l3.3 l1.5 l0.9 l55-5.6 l3.2 l2.6 l------4010 l3.4 l2.4 l1.7 l1 l--1.7 l--20--- - - - ----History:Who brought Gastronorm into the commercial kitchen?In 1964, Rieber introduced the Gastronorm (GN) standard in Europe. Presentinga wide range of GN products, Rieber paved the way for uniformworking and set the most important standard in professional kitchenswhich is still valid today.The Gastronorm advantages are manifold: increased production efficiency,higher stacking volumes in smaller areas, maximum utilisation ofthe available space, use of the same unit for transport and storage (in themeantime also for production), easier in-house transport and standardiseddimensions for use with machines and appliances.This is why the answer is:"1964: The complete Normset GN rangefrom Rieber, Reutlingen, comes onto themarket. The basis for the standard lies,among others, with the Swiss Associationfor Community Food Service."(GVmanager 6/2009)5

thermoplates ® Cwith round edgesthermoplates ® Cwith T-handlesthermoplates ® griddlethermoplate pan2.6 mm SWISS-PLY ® multilayermaterial, coated or nano surfacetreated,GN 1/1, GN 2/3, GN 1/2, GN 1/3,GN 1/6 (1.5 mm material thickness).Available in 100, 65 and 40 mmdepths.Ideal for cooking methods withliquid: Boiling, cooking, steaming,woking as well as cold holding andserving.2.6 mm SWISS-PLY ® multilayermaterial, coated, GN 2/3.Available in 100, 65 and 40 mmdepths.Ideal for cooking methods withliquid: Boiling, cooking, steaming,woking as well as cold holding andserving.2.6 mm SWISS-PLY ® multilayermaterial, coated,GN 2/3, GN 1/2, 40 mm deep.Available with and withoutT-handles.Achieve ideal frying results via the10 times better energy distribution.2.6 mm SWISS-PLY ® multilayermaterial, with pan handle,coated or nano surface-treated,GN 1/2, GN 1/3, 40 mm deep.Griddle version upon request.1/12/3 1/2 1/31/62/32/31/21/21/3Energy efficiency:SWISS-PLY ® multilayer materialStainless steelAluminiumStainless steelthermoplates ® handleWire rack for all thermoplates ® .For transport, presentation, hotholding or induction cooking.Anti-skid jacket.1/12/31/21/384 19 04 05 84 19 04 02 84 19 04 03 84 19 04 047

The lid makes the differenceTHE SAFETY FUNCTION FOR YOUR FOOD.The right lid is at least as important as the food container. It is only the lid whichlends the container its function. Is the container used for storage, transport, cookingor serving? All that determines the right lid. You should take a special look atthe vaculid, the new vacuum lid made from stainless steel. Vacuum either with thehandy vacuum pump or with vacuum chamber pumps.Always the right lid – the Rieber lid range.vaculid ® :Also suitable forvacuum chamberpumps!VACUUMING IN 5 STEPSPlace the vaculid ® onthe container and thepump adapter on thevalve.Actuate the pumpuntil a vacuum iscreated in the container.Remove the pump,vaculid ® plug maintainsthe vacuum.Slightly press on withthe finger.To remove the lid, movethe vaculid ® plug.PROTECTING FOOD – vaculid ®In order to slow down the natural decay of food, keepfood quality at the top level for as long as possible,avoid odour and taste transfer and transport foodsafely, you will need a lid which can guarantee this.The vaculid ® from Rieber does that. Due to the airtightseal, it ensures a long shelf life, no odour transfer,simple "preserving", safe transporting and low-temperaturecooking.Hand pump for vaculid ® lidsCasing made from impact-resistantplastic.Suction power 1.3 litres per minute,negative pressure value: 500 mbar,weight approx. 400 g,pump dimensions 20 x 14 x 5 cm.1 N AC 230 V 50/60 Hz, 15 W,length of the power cord approx. 1.5 m.Order No. 84 19 14 098

Waterproof press-in lid /catering lidvaculid ®Cooking lidsBuffet lids made fromstainless steelBuffet lids made fromplasticWaterproof press-in lid: perfectfor storing, transportingand cooking.Stainless steel lid, suitablefor vacuuming, storing,transporting and cookingfood. Silicone seal in red orblack.Cooking lids made fromstainless steel for cookingand presenting food.Buffet lids made from stainlesssteel for regeneratingand presenting food.With permanently attachedhinge, consequently foldable.Buffet lids made from plasticfor regenerating and presentingfood.With permanently attachedhinge, consequently foldable.GN 1/1: 84 08 01 01GN 2/3: 84 08 01 02GN 1/2: 84 08 01 03GN 1/3: 84 08 01 04GN 1/4: 84 08 01 05GN 2/8: 84 08 01 06GN 1/6: 84 08 01 07GN 1/9: 85 02 20 16GN 1/3: 84 01 10 42(red seal)GN 1/3: 84 01 10 44(black seal)GN 1/6: 84 01 10 41(red seal)GN 1/6: 84 01 10 43(black seal)GN 1/1: 84 01 21 31GN 2/3: 84 01 21 32GN 1/2: 84 01 21 33GN 1/3: 84 01 21 34GN 1/1: 84 01 21 01GN 2/3: 84 01 21 02GN 1/2: 84 01 21 03GN 1/3: 84 01 21 04Polished lids upon requestOrder No. for transparentbuffet lidsGN 1/1: 84 01 10 90GN 2/3: 84 01 10 60GN 1/2: 84 01 10 63GN 1/3: 84 01 10 74Coloured lids upon requestDimensions:1/12/3 1/2 1/32/8 1/9 2/41/4 1/6325 x 530 325 x 352 325 x 265 325 x 176325 x 131 108 x 176 162 x 530 162 x 265 162 x 1769

THE SECOND SKIN FOR YOUR FOOD.95% of our food are packed in plastic before consumption. Many plastics containsofteners which get into the food upon contact. It has been proven that softenershave a negative impact on human reproduction. Stainless steel, on the other hand, ishygienic, food-safe, odourless, dishwasher-safe, robust and easy to clean.Because of that, the qitchenware consists of stainless steel containers and relies onminimum use of plastic. The size and shape comply with Gastronorm. The stackingshoulder in the corners ensures proper air circulation when stacked. Due to thevacuuming in the VAC + SAVE set, the shelf life of the food increases up to a factor5 – without deep-freezing. And the rectangular containers fit in an ideal manner intothe drawer, the fridge or the sink.Enjoying without concern – the qitchenware range.qitchenware setsSTORE + MOREVAC + SAVEWASH + STOREWASH + STOREHygienic and space-saving storageset for food. Two containers with adepth of 48 mm and one containerwith a depth of 91 mm as well asthree lids with a tightly sealingsilicone lip in orange, green andtransparent.Simple vacuuming of food.This set in a GN size of 1/3 consistsof a GN container (closed, 65 mmdeep), shelf insert, vaculid ® coverand vacuum pump and will set newstandards.The set consists of a Gastronormcontainer GN 1/3 and a matchingflat lid made from polycarbonateand may be used in a versatilemanner.The set consists of a Gastronormcontainer GN 2/3 and a matchingflat lid made from polycarbonateand may be used in a versatilemanner.Lid colours:1/6 84 30 01 02 1/3 84 30 01 03 1/3 84 30 02 05 2/3 84 30 02 06Space efficiency:Square to round:22% space gainGN inserts stackable10

TEPPANYAKITEPPANYAKICOOK + ROASTWASH + STEAMCooking on the highest level.The thermoplates ® teppanyaki madefrom 4 mm thick SWISS-PLY ® multilayermaterial with a special nanosurface treatment and an aluminiumcore conducts the energy up to10 times faster than conventionalstainless steel. It is ideally suited fortemperatures between -20 °C and+400 °C.Design in GN 1/2.Cooking on the highest level.The thermoplates ® teppanyaki madefrom 4 mm thick SWISS-PLY ® multilayermaterial with a special nanosurface treatment and an aluminiumcore conducts the energy up to10 times faster than conventionalstainless steel. It is ideally suited fortemperatures between -20 °C and+400 °C.Design in GN 1/1.The cooking set for each use.This cookware extends the positivecharacteristics of a perfect saucepanwith the Gastronorm systemapproach. The size 1/2 set consistsof a thermoplates ® 65 mm deep, aperforated GN container for suspendingand a cooking lid.For use in the sink, fridge or steamcooker. The set consists of oneclosed and one perforated Gastronormcontainer in GN size 1/3as well as a matching flat lid madefrom polycarbonate. The perforatedcontainer (54 mm deep) can eitherbe placed in the closed container(65 mm deep) or be used separately.1/2 84 30 01 11 84 30 01 10 1/2 84 30 01 04 1/3 84 30 02 101/111

thermoport ® –REGNERATING, TRANSPORTING AND SERVINGFOOD – with generation 2.0The classics. Made from light, robust and pore-free plastic – double-walledand tightly welded. The thermoport ® is available in various versions: heated orunheated, orange or black, toploader or frontloader, so you can find the rightthermoport ® for the job.Generation 2.0 is equipped with more powerful heaters and additional specialfeatures.BENEFITS AT A GLANCE:thermoport ®Reliable storage. Safe transport. Easy serving.Several temperature zonesvia insulated dividers.The original.Perfect insulation.Digital heating.Dishwasher-safe.(with heating system removed)Low weight.Robust.thermoport ® 10thermoport ® 2.0 50 KB-CNS / 50 KB / 50 Kthermoport ® 2.0 100 KB-CNS / 100 KB / 100 KFood transport box with pore-free plastic skin,double-wall welded, high-quality snap locks,dishwasher-safe, range of application: -20 to+100 °CFood transport box with pore-free plastic skin,double-wall welded, high-quality snap locks,dishwasher-safe, range of application:-40 to +100 °C.thermoport ® 2.0 50 KB-CNS: with stainlesssteel interior casing for direct food transport.The temperature of up to 100 °C is reached evenquicker via the new foil heating.Food transport box with pore-free plastic skin,double-wall welded, high-quality snap locks,dishwasher-safe, range of application:-20 to +100 °C.thermoport ® 2.0 100 KB-CNS: with stainlesssteel interior casing for direct food transport.The temperature of up to 100 °C is reached evenquicker via the new foil heating.L x W x H (mm):380 x 220 x 153Weight: 1.8 kgMax. filling volume: 2.7 lthermoport ® 10:85 02 01 01 orange (withoutequipment)85 02 01 04 black (withoutequipment)12heatedL x W x H (mm):370 x 645 x 240Weight: 8 kg / 7.3 kg / 6.9 kgMax. filling volume: 11.7 lHeating power (KB models): 500 Wthermoport ® 2.0 50 KB-CNS:85 02 02 18 orangethermoport ® 50 KB:85 02 02 06 orange85 02 02 17 blackthermoport ® 50 K:85 02 02 01 orange85 02 02 16 blackL x W x H (mm):370 x 645 x 308Weight: 10 kg / 8.3 kg / 7.2 kgMax. filling volume: 26 lHeating power (KB models): 500 Wthermoport ® 2.0 100 KB-CNS:85 02 03 52 orangethermoport ® 100 KB:85 02 03 13 orange85 02 03 29 blackthermoport ® 100 K:85 02 03 01 orange85 02 03 28 black

Dimensions:50 K/50 KB11.7 l75 light18.4 l100 K/100 KB26 l600 K/600 KB33 l1000 K/1000 KB52 l6000 K/6000 KB104 l5011.7 l230 K15.3 l100-K-UNI26 l500-KB-UNI26 l1000 K-UNIT /KB-UNIT52 lthermoport ® 600 KB/600 Kthermoport ® 2.0 1000 KB / 1000 Kthermoport ® 6000 KB/6000 KFood transport box with pore-free plastic skin,double-wall welded, high-quality snap locks,dishwasher-safe, range of application:-20 to +100 °C,max. attainable temperature: +95 °CFood transport box with pore-free plastic skin,double-wall welded, high-quality snap locks,dishwasher-safe, range of application:-20 to +100 °C.Thermoport 2.0 1000 KB: heatable with digital,more powerful circulating air heating,max. attainable temperature: +85 °C.Food transport box with pore-free plastic skin,double-wall welded, high-quality snap locks,dishwasher-safe, range of application:-20 to +100 °C,max. attainable temperature: +95 °CL x W x H (mm):420 x 645 x 390 / 420 x 610 x 386Weight: 11 kg / 9.2 kgMax. filling volume: 33 lHeating power (KB models): 240 Wthermoport ® 600 KB:85 02 05 07 orange85 02 05 17 blackthermoport ® 600 K:85 02 05 05 orange85 02 05 18 blackL x W x H (mm):435 x 670 x 561 / 435 x 610 x 561Weight: 17.2 kg / 12 kgMax. filling volume: 52 lHeating power (KB models): 763 Wthermoport ® 2.0 1000 KB:85 02 04 23 orange85 02 04 24 blackthermoport ® 1000 K:85 02 04 01 orange85 02 04 12 blackL x W x H (mm):645 x 790 x 560Weight: 23 kg / 21 kgMax. filling volume: 104 lHeating power (KB models): 300 Wthermoport ® 6000 KB:85 02 08 03 orange85 02 08 06 blackthermoport ® 6000 K:85 02 08 01 orange85 02 08 05 blackheated13

thermoport ® kitchen –FOOD REGENERATION, TRANSPORT, COOKING,COOLING AND SERVING.Discover the top-quality details that make up the Rieber thermoport ® . Rustproof stainlesssteel as inside and outside material does not just guarantee excellent insulation andconsequently meets the most stringent hygiene requirements, but also ensures perfectquality. The stainless steel thermoport ® is available as a toploader or frontloader in almostevery size and design variant. There is also a choice between mobile or stationary models.BENEFITS AT A GLANCE:thermoport ®Reliable storage. Safe transport. Easy serving. Digital heating. The original.Replaceable insulation.Low weight.Interior tightly weldedSeveral temperature zonesvia insulated dividers.Robust.thermoport ® 105 Lthermoport ® 1000 N / 1000 H /1000 DUthermoport ® 1600 / 1600 U /1600 DUthermoport ® 2000 / 2000 Udishwasher-safe, made from stainlesssteel, with heating capacity upto +95 °Cdishwasher-safe (without heatingsystem), made from stainless steel,with heating capacity up to +100 °Cdishwasher-safe (without heatingsystem), made from stainless steel,with heating capacity up to +100 °Cdishwasher-safe (without heatingsystem), made from stainless steel,with heating capacity up to +100 °CL x W x H (mm):400 x 600 x 306Weight: 13.5 kgMax. filling volume: 26 lthermoport ® 105 L:85 01 03 02thermoport ® 1000 N:(without heating)L 410 x W 665 x H 470 mmWeight: 17 kg / 44.4 l vol.85 01 04 04thermoport ® 1000 H:L 410 x W 655 x H 470 mmWeight: 20 kg / 44.4 l vol.85 01 04 05thermoport ® 1600:(without heating)L 492 x W 769 x H 930 mmWeight: 41 kg / 70.4 l vol.85 01 06 08thermoport ® 1600 U:L 492 x W 769 x H 930 mmWeight: 45 kg / 70.4 l vol.85 01 06 09thermoport ® 2000:(without heating)L 492 x W 769 x H 1078 mmWeight: 46 kg / 89.7 l vol.85 01 07 07thermoport ® 2000 U:L 492 x W 769 x H 1078 mmWeight: 50 kg / 89.7 l vol.85 01 07 08thermoport ® 1000 DU:(with service option)L 410 x W 645 x H 530 mmWeight: 32 kg / 52 l vol.85 01 05 03thermoport ® 1600 DU:(with service option)L 492 x W 769 x H 963 mmWeight: 47 kg / 78 l vol.85 01 09 0314heated

Dimensions:10526 l1000 N/H/C44.4 l1000 DU52 l1400 /1400 U63.7 l1600/1600 U/K70.4 l1600 DU78 l2000 / 2000 U/K89.7 l3000 / 3000 U/K130 lthermoport ® 3000 / 3000 Uthermoport ® 1000 C / 1600 K /2000 K / 3000 Kthermoport ® CHILLhybrid kitchen ® 140 /hybrid kitchen ® 200dishwasher-safe (without heatingsystem), made from stainless steel,with heating capacity up to +100 °Cmade from stainless steel, coolingcapacity +4 to +8 °Cthermoport ® with active circulatingair cooling, cooling capacity +2 °CFor regenerating, baking, coretemperature cooking, steaming andcooking at different chamber temperatures.thermoport ® 3000:(without heating)L 592 x W 769 x H 1448 mmWeight: 59 kg / 130 l vol.85 01 08 07thermoport ® 3000 U:L 592 x W 769 x H 1448 mmWeight: 63 kg / 130 l vol.85 01 08 08heatedcooledthermoport ® 1000 C:L 410 x W 655 x H 760 mmWeight: 37 kg / 44.4 l vol.85 01 04 06thermoport ® 1600 K:L 492 x W 769 x H 1130 mmWeight: 50 kg / 70.4 l vol.85 01 06 10thermoport ® 2000 K:L 492 x W 769 x H 1278 mmWeight: 80 kg / 89.7 l vol.85 01 07 10thermoport ® 3000 K:L 592 x W 769 x H 1648 mmWeight: 100 kg / 130 l vol.85 01 08 10thermoport ® CHILL:up to +2 °CL 662 x W 870 x H 981 mmWeight: 65 kg / 78 l vol.85 01 09 07YOUR BENEFIT:The thermoport ® CHILL &hybrid kitchen ® 200 doorscan be exchanged!One body – manyfunctions!hybrid kitchen ® 140:up to 140 °Cwith service functionL 592 x W 769 x H 960 mmWeight: 61 kg / 78 l vol.85 01 09 04hybrid kitchen ® 200:up to 200°CL 662 x W 870 x H 981 mmWeight: 69 kg / 78 l vol.85 01 09 1115

varithek ® 2.0FOR ALL TYPES OF FOOD PREPARATION.Cooking, grilling, frying, deep-frying or woking – everything is possible with varithek® .The individual functional modules form a sovereign, accurately fitting unit with thesystem carrier. Versatility is literally built in.Monday pasta, Tuesday kebabs, Wednesday ratatouille – no problem.The functional modules are standardised, may be combined in an arbitrary mannerand can be handled without problems. It goes without saying that the varithek ®modules may also be used as "tabletop" solution.All productsalso available as builtinversion!GN 1/1 unitsvarithek ® 1/1-ch 800hot holdingvarithek ® 1/1-ck 2200automatic cookingvarithek ® 1/1-ck 2800 /ck 3400, cookingvarithek ® 1/1-ik 3500Qe /ik 3500e, induction cookingCeran hot holding field, stepless hotholding on the whole surface, casingmade from stainless steel, forinsertion in niche, GN 1/1Ceran glass ceramic hob, the wholesurface usable, with six integratedcooking programmes, three hotholding levels and 3 power levels,casing made from stainless steel,for insertion in niche, GN 1/1Ceran glass ceramic hob, steplesscooking on the whole surface or ontwo round hobs, casing made fromstainless steel, for insertion in niche,GN 1/1Induction hob, stepless cooking onthe whole surface or on one roundhob, casing made from stainlesssteel, for insertion in niche, GN 1/1L x W x H (mm):620 x 325 x 62L x W x H (mm):620 x 325 x 78L x W x H (mm):620 x 325 x 78L x W x H (mm):642 x 325 x 140Weight: 6.5 kgWeight: 6.5 kgWeight: 6.5 kgWeight: 13 kgElectrical connected load in:1N AC 230 V 50 Hz / 60 HzElectrical connected load in:1N AC 230 V 50 Hz / 60 HzElectrical connected load in:1N AC 230 V 50 Hz / 60 HzElectrical connected load in:1N AC 230 V 50 Hz / 60 HzPower: 800 WPower: 2200 WPower: 2800 W / 3400 WPower: 3500 W / 3500 Wvarithek ® 1/1-ch 80091 01 01 50varithek ® 1/1-ck 220091 01 01 40varithek ® 1/1-ck 280091 01 01 51varithek ® 1/1-ik 3500Qe91 01 01 56varithek ® 1/1-ck 340091 01 01 52varithek ® 1/1-ik 3500e91 01 01 57ch-800 ck-2200ck-2800 ck-3400ik-3500Qe ik-3500e16

Units of the 400 seriesvarithek ® 1/1-gp 3400 spgrill platevarithek ® V-400 iw-3500ewokingvarithek ® V-400 ik-3500einduction cookingvarithek ® V-400 gp-4800 spgrill plateGrill plate made from SWISS-PLY ®multilayer material, stepless grillingon the whole surface, casing madefrom stainless steel, for insertion inniche, GN 1/1Induction hob for wok, high-performanceinduction generator, 11-stepwoking, casing made from stainlesssteel, for insertion in niche, 400 mmwideRound induction hob, high-performanceinduction generator, 11levels, casing made from stainlesssteel, for insertion in niche, 400 mmwideGrill plate made from SWISS-PLY ®multilayer material, stepless grillingon the whole surface, casing madefrom stainless steel, for insertion inniche, 400 mm wideL x W x H (mm):620 x 325 x 143Weight: 13 kgElectrical connected load in:1N AC 230 V 50 Hz / 60 HzPower: 3400 WL x W x H (mm):660 x 400 x 195Weight: 21 kgElectrical connected load in:3N AC 400 V 50 / 60 HzPower: 3500 WL x W x H (mm):660 x 400 x 135Weight: 12 kgElectrical connected load in:3N AC 400 V 50 / 60 HzPower: 3500 WL x W x H (mm):660 x 400 x 195Weight: 22 kgElectrical connected load in:3N AC 400 V 50 / 60 HzPower: 4800 Wvarithek ® 1/1-gp 3400 sp91 03 01 60varithek ® 400-iw 3500e91 04 03 10varithek ® 400-ik 3500e91 01 02 40varithek ® 400-gp 4800 sp91 03 01 65gp-3400 spiw-3500e iw-5000e ik-3500e ik-5000e gp-4800 gp-960017

®– the mobile kitchenNO WATER. NO BOILING DRY. NO STRESS. ONLY ONEK|POT. PASSIVE AND ACTIVE.Excellent catering is no longer synonymous with big expenditure. Now the K|POT ®democratises luxury. No kitchen infrastructure on site. No reloading of meals. Noovercooked delicacies. No unnecessary energy consumption. No more excessive staffexpenditure.With the K|POT ® , variety and flexibility are brought to a maximum in the smallest possibleform. The K|POT ® allows you to cook using any classic cooking method you like invirtually any location. Whether it is gentle heating or "à la minute" on the table – healthyfood is now quite literally preprogrammed.coming soon:The induction K|POTK-POT ® – 2/3 passivehot/cold holding (without power)K-POT ® – 1/1 passivehot/cold holding (without power)K-POT ® – 1/1-550hot holdingTabletop unit for hot or cold holding with cooling/heating pellets GN 1/2, for Gastronorm or thermoplates® 1x GN 2/3, 2x GN 1/3 or 4x GN 1/6Tabletop unit for hot or cold holding with cooling/heating pellets GN 1/2, for thermoplates ® 1x GN1/1, 2x GN 1/2 or 3x GN 1/3Tabletop unit for hot holding, stepless hot holding,for thermoplates ® 1x GN 1/1, 2x GN 1/2 or3x GN 1/3L x W x H (mm):353 x 380 x 88Weight: 2.7 kgK-POT ® – 2/3 passive stainless steel84 01 20 37K-POT ® – 2/3 passive black84 01 20 39L x W x H (mm):533 x 380 x 88Weight: 4 kgK-POT ® – 1/1 passive stainless steel84 01 20 07K-POT ® – 1/1 passive black84 01 20 08L x W x H (mm):533 x 380 x 88Weight: 6.5 kgElectrical connected load in:1N AC 230 V 50 Hz / 60 HzPower: 550 WK-POT ® – 1/1-550 stainless steel84 01 20 11K-POT ® – 1/1-550 black84 01 20 1218heatedcooled

K-POT ® – 2/3-1600automatic cookingCeran glass ceramic hob with 6 integratedcooking programmes, 3 hot holding levels and 3power levels, casing made from stainless steel,for thermoplates ® 1x GN 2/3 or 2x GN 1/3K-POT ® – 1/1-2200automatic cookingCeran glass ceramic hob with 6 integratedcooking programmes, 3 hot holding levels and3 power levels, casing made from stainlesssteel, for thermoplates ® 1x GN 1/1, 2x GN 1/2or 3 x GN 1/3K-POT ® – 1/1-2200 2Zautomatic 2-zone cookingCeran glass ceramic hob with 2 zones, eachwith 6 integrated cooking programmes, 3 hotholding levels and 3 power levels, casing madefrom stainless steel, for thermoplates ® 1x GN1/1, 2x GN 1/2 or 3 x GN 1/3L x W x H (mm):353 x 380 x 88Weight: 5 kgElectrical connected load in:1N AC 230 V 50 Hz / 60 HzPower: 1600 WK-POT ® – 2/3-1600 stainless steel84 01 20 38K-POT ® – 2/3-1600 black84 01 20 36L x W x H (mm):533 x 380 x 88Weight: 7 kgElectrical connected load in:1N AC 230 V 50 Hz / 60 HzPower: 2200 WK-POT ® – 1/1-2200 stainless steel84 01 20 01K-POT ® – 1/1-2200 black84 01 20 02L x W x H (mm):533 x 380 x 88Weight: 7 kgElectrical connected load in:1N AC 230 V 50 Hz / 60 HzPower: 2200 WK-POT ® – 1/1-2200 2Z stainless steel84 01 20 13K-POT ® – 1/1-2200 2Z black84 01 20 14heated19

Our catering referencesRetirement home: customised meals meeting the individual requirementsof the guests.From 50 to 5000 guests: Gala dinner in the Berlin Congress Center.Game, set and match: the catering with Rieber equipment ensures highest quality, presented with pinpoint accuracy, at the Porsche Tennis Grand Prix.20

In-house catering on the ultimate level: Mövenpick Hotel Stuttgart Airport.Star-winning chef Laurent Durst frontcooking in Ludwigsburg Palace.The most difficult type of catering: no infrastructure, impassableground, most stringent quality standards: the German Bundeswehr.21

air-cleaning-system ®We ensure clear air.As a guest, it is great if one can see how one's food is being prepared in a deliciousmanner. Even better if the visual delight is not being clouded by undesired odours.The air-cleaning-system ® does not consider the steam and vapours generated whencooking to be waste items, but rather a raw material that can be recycled. Becauseof that, the acs ® does not simply discharge these vapours; instead, it cleans them inmultiple steps – ecologically sensible due to the fact that warm ambient air no longerreaches the outside. This saves energy and costs.The highlight of the range is the new acs ® 1600 O 3with a revolutionary plasma filterfor even more effective work.servocuccina ®acs ®servoacs 2/1servoacs 3/1acs ® 600 ecPush-and-pull extractionacs ® 1000 ecPush-and-pull extractionGrilling, cooking and extracting withintegrated circulating air extractionsystem, with lighting, with systemcarriers for 2 varithek ® elements,with stainless steel panelling on3 sides.Grilling, cooking and extracting withintegrated circulating air extractionsystem, with lighting, with systemcarriers for 3 varithek ® elements,with stainless steel panelling on3 sides.Mobile cooking module with integratedextraction and tightly weldedinsertion niche. Steam and vapoursare captured and extracted intothe side wall via an air flow runninglaterally.Equipped with grease and zeolitefilter.Mobile cooking module with integratedextraction and tightly weldedinsertion niche. Steam and vapoursare captured and extracted intothe side wall via an air flow runninglaterally.Equipped with grease and zeolitefilter.L x W x H (mm):1070 x 785 x 1155L x W x H (mm):1363 x 785 x 1155L x W x H (mm):600 x 722 x 900L x W x H (mm):1000 x 722 x 900Weight: 98 kgWeight: 145 kgWeight: 98 kgWeight: 130 kgTotal carrying capacity: 115 kgservoacs 2/188 02 52 32 (EST)Total carrying capacity: 170 kgservoacs 3/188 02 52 36 (EST)Connected power:max. 8 kWPower supply:400 V ACConnected power:max. 8 kWPower supply:400 V ACacs ® 600 ec (mobile)91 14 01 13(additional variants available)acs ® 1000 ec (mobile)91 14 01 07(additional variants available)22

acs ® 1100 d3edge extractionacs ® 1500 d3edge extractionacs ® 1600 O 3edge extractionairclean 3d 900down-draft extractionMobile cooking module with integratedextraction and tightly weldedinsertion niche. The generatedvapours are extracted on 3 sides andsubsequently pass the patented acs ®circulating air system with grease,zeolite and activated carbon filter.Mobile cooking module with integratedextraction and tightly weldedinsertion niche. The generatedvapours are extracted on 3 sides andsubsequently pass the patented acs ®circulating air system with grease,zeolite and activated carbon filter.Mobile cooking module with integratedextraction and tightly weldedinsertion niche. The generatedvapours are extracted on 3 sidesand subsequently pass the patentedacs ® plasma system with grease,plasma and activated carbon filter.In addition, the cooking station isequipped with two compartments(hygiene standard H3), for heating,cooling or in neutral design.Integrated extraction with greaseand nonwoven fabric filter as well asactivated carbon odour filter. Perfectfor installation in stationary ormobile units.L x W x H (mm):1100 x 722 x 1100Weight: 115 kgConnected power:max. 11 kWPower supply:400 V ACacs ® 1100 d3 (mobile) withsplash guard without top91 14 01 17(additional variants available)L x W x H (mm):1500 x 722 x 1100Weight: 130 kgConnected power:max. 22 kWPower supply:400 V ACacs ® 1500 d3 (mobile) withsplash guard without top91 14 01 28(additional variants available)L x W x H (mm):1745 x 850 x 1225Weight: 195 kgHeating capacity cupboard space:+ 30 to + 110 °CCooling capacity cupboard space:+ 2 to + 10 °CConnected power:max. 22 kWPower supply:400 V ACL x W x H (mm)Complete dimensions: 1150 x 545x 1125Top: 1150 x 325 x 325Substructure: 860 x 545 x 800airclean 3d 90092 50 10 50acs ® 1600 O 3(hot/cold)91 14 01 41(additional variants available)23

Serving trolleys &servocuccina ®THE WHOLE KITCHEN IN ONE SERVING TROLLEYOur world is in motion. This is why Rieber serving trolleys have been successful fordecades. Whether as a classic serving trolley or as a mobile kitchen with extractionsystem. That way, the mobile kitchen units can quickly and easily be usedanywhere. The screwed design offers a high degree of stability and ensures easydisassembly.Serving trolleySservostar 1/1 lightservobase 1/1 lightServing trolley 800 x 500servoport 2/1Serving trolley made from stainlesssteel, tubular pushing handle,deep-drawn shelf with raised edge,sound-insulated, screwed designServing trolley made from stainlesssteel, tubular pushing handle, deepdrawnshelves with raised edge,sound-insulated, with cutout for GNcontainer in upper shelfServing trolley made from stainlesssteel, tubular pushing handle,deep-drawn shelf with raised edge,sound-insulated, extra-high stabilityServing trolley made from stainlesssteel, tubular pushing handle,moulded shelf, sound-insulated,screwed design, with stainless steelpanelling on 3 sidesL x W x H (mm):700 x 470 x 950L x W x H (mm):700 x 470 x 950L x W x H (mm):870 x 570 x 950L x W x H (mm):915 x 700 x 950Weight: 12 kgWeight: 10 kg / 12.5 kgWeight: 15 kg / 17 kgWeight: 31 kgTotal carrying capacity: 120 kgShelves: 2SW-640 RL-288 02 50 35Shelves: 3SW-640 RL-388 02 50 37Total carrying capacity:120 kg / 150 kgShelves: 2servobase 1/1 light88 02 50 73Shelves: 3servobase 1/1 light88 02 50 74Total carrying capacity:120 kg / 150 kgShelves: 2SW-850 RL-288 02 50 02Shelves: 3SW-850 RL-388 02 50 06Total carrying capacity:150 kgShelves: 3servoport 2/1 standard88 02 50 88Numerous colour variants of the glass or Formica insertsGlass dark blueGlass dark greenGlass blackGlass dark greyGlass dark redGlass light blueGlass roséGlass whiteFormica walnutFormica beech72 10 05 8572 10 05 7972 10 05 8072 10 05 8272 10 05 8372 10 05 8672 10 05 7872 10 05 8172 10 05 8872 10 05 8924

servocuccina ®servocoolstation 2/1(or 3/1) standardservomarie 2/1(or 3/1) standardservoplatedispenserservorackActive cooling with built-in well, forGN 2/1 or 3/1, 200 mm deep, madefrom stainless steel, with stainlesssteel panelling on 3 sidesHot holding without water with 2or 3 built-in wells GN 1/1, 200 mmdeep, individually controllable upto a max. of +180 °C, 230 V, withstainless steel panelling on 3 sides3 cutlery compartments, 1 plate dispenser,heated, with plastic lid for53 plates between Ø 190 mm and280 mm, with stainless steel panellingon 4 sidesServing trolley made from stainlesssteel, for storage of GN containersup to max. GN 1/1 or varithek ® elements,with stainless steel panellingon 3 sidesL x W x H (mm) GN 2/1:915 x 700 x 950L x W x H (mm) GN 3/1:1238 x 700 x 950Weight: 57 kg / 70 kgTotal carrying capacity: 115 kgCooling range: +2 °C to +20°Cservocoolstation 2/188 02 50 95servocoolstation 3/188 02 54 03L x W x H (mm) GN 2/1:915 x 700 x 950L x W x H (mm) GN 3/1:1238 x 700 x 950Weight: 38 kg / 55 kgTotal carrying capacity: 115 kgservomarie 2/188 02 50 94servomarie 3/188 02 54 01L x W x H (mm):700 x 470 x 950Weight: 36 kgTotal carrying capacity: 80 kgservoplatedispenser88 02 50 97L x W x H (mm):700 x 470 x 950Weight: 30 kgTotal carrying capacity:150 kgShelf rails: 8servorack88 02 50 86Serving trolley:Also available as clearing trolley orheavy duty version25

ZUB, STW & RegiostationTHE CLASSICS IN HOT DISTRIBUTIONThe 3 classics from Rieber for in-house food distribution – for any demand.The Regiostation is the multifunctional all-rounder in food distribution: Transport,storage, regeneration and service.The food transport and delivery trolleys – for a safe food distribution chain.Transporting and serving with one trolley.RegiostationS: with a new controller from August 2012The different types of this multifunctional transport, storage, regeneration and distributionsystem stand out thanks to their quality, a varied range of accessories and an intelligentelectronic control system that allows meal plans to be programmed for a 7-day period.Also suitable for individual portioning for diets. The food that has been placed in GNcontainers is kept cold or hot and transported to the ward kitchen or into the dining hall,either directly with the Regiostation or with its transfer trolley.Regiostations with controller in the shelf:R-ST type 3Hot holding + cooling + drawer+ regeneratingR-ST type 5Hot holding + cooling + drawer+ cooling/regeneratingRegiostations with controller in the installation compartment:R-ST type 6Hot holding + 2xcooling/regeneratingR-ST type 7Hot holding + 2x regeneratingR-ST type 11Hot holding + regeneratingR-ST type 12Hot holding +cooling/regeneratingR-ST type 13Cooling/regenerating + cooling26

Delivery trolleys (ZUB)Stainless steel delivery trolley for in-house transport and distribution of food. Available in two designs: heated or cooled.With accessory light/heat top shelf and a foldable shelf on the front or long side, the unit can be turned into a small serving station.ZUB 2 / ZUB 2-GL2 x GN 1/1, 200 mmW x D x H (mm):858 x 675 x 900 (ZUB 2)816 x 717 x 900 (ZUB 2-GL)33 kg, 0.94 kW88 16 02 01 / 88 16 02 03ZUB 3 / ZUB 3-GL3 x GN 1/1, 200 mmW x D x H (mm):1227 x 675 x 900 (ZUB 3)1185 x 717 x 900 (ZUB 3-GL)44 kg, 1.41 kW88 16 03 01 / 88 16 03 03ZUB 2-K / ZUB 3-K2 x GN 1/1, 200 mm /3 x GN 1/1, 200 mmW x D x H (mm):860 x 663 x 900 (ZUB 2-K)1195 x 663 x 900 (ZUB 3-K)55 kg, 0.23 kW88 16 08 01 / 88 16 08 02Food transport trolleys (stw)The food transport trolleys are available with or without well. Separate heating control for each compartment and well. With active hot holding of hotmeals or with active cooling of cold meals in the substructure upon request.Norm-II-0Norm-II-2Norm-III-3Norm-III-1-1K(heated cupboard)W x D x H (mm):905 x 680 x 94775 kg, 0.94 kW88 13 03 23(hot holding well, cupboard spacesheated)W x D x H (mm): 905 x 680 x 90075 kg, 1.88 kW88 13 06 23(hot holding well, cupboard spacesheated)W x D x H (mm): 1314 x 680 x 900120 kg, 2.82 kW88 13 14 23(hot holding well/one compartmentcooled, one compartment heated)W x D x H (mm): 1395 x 730 x 974100 kg, 1.97 kW88 13 18 2327

Banquet trolleys, traytrolleys & rack trolleysThe proven tray trolleys are perfect for food distribution with established traysystems. Either passive or active, they are the perfect solution for all in-housetray distribution tasks.The Rieber banquet trolleys are the ideal companion for the hot or cold holdingof meals at bigger events.The right rack trolley for any task – whether as space-saving variant, forGN 1/1 or 2/1 or for Euronorm or Gastronorm.Banquet trolleySBanquet trolley 1 x 2/1 GNBanquet trolley 2 x 2/1 GNBanquet trolley lightMade from stainless steel, body and doors withdouble-walled insulation, cupboard compartmentwith seamless deep-drawn support rails for stainlesssteel grilles or GN containers, rail clearance of115 or 70 mm, available as heated or cooled version,models with rail clearance of 115 mm. Heated:Circulating air heating, thermostat controller from+ 30 °C to + 100 °C. Cooled: Circulating air cooling,thermostat controller from – 12 °C to + 8 °C.Made from stainless steel, body and doors withdouble-walled insulation, cupboard compartmentwith seamless deep-drawn support rails for stainlesssteel grilles or GN containers, rail clearance of115 or 70 mm, available as heated or cooled version,models with rail clearance of 115 mm. Heated:Circulating air heating, thermostat controller from+ 30 °C to + 100 °C. Cooled: Circulating air cooling,thermostat controller from – 12 °C to + 8 °C.Heated, in GN 1 x 2/1 and 2 x 2/1, with analoguecontroller, without gallery. Made from stainless steel,body and doors with double-walled insulation. Cupboardcompartment with seamless deep-drawn support railsfor stainless steel grilles / GN containers with rail clearanceof 115 or 70 mm, with tilt protection.2 fixed casters, 2 swivel casters with brakes.Circulating air heating, thermostat controller from+ 30 °C to + 90 °C.BKW 1 x 2/1 GN heatedExternal dimensions L x W x H777 x 837 x 1712 mmOverall empty weight: 120 kgMax. number of stainless steel grillesGN 2/1: 11 or 1888 23 01 04 / 88 23 01 05BKW-KF 1 x 2/1 GN cooledExternal dimensions L x W x H802 x 884 x 1755 mmOverall empty weight: 150 kgMax. number of stainless steel grillesGN 2/1: 1088 23 04 02BKW 2 x 2/1 GN heatedExternal dimensions L x W x H1490 x 837 x 1712 mmOverall empty weight: 200 kgMax. number of stainless steel grillesGN 2/1: 2 x 11 or 2 x 1888 23 02 03 / 88 23 02 04BKW-KF 2 x 2/1 GN cooledExternal dimensions L x W x H1487 x 843 x 1755 mmOverall empty weight: 215 kgMax. number of stainless steel grillesGN 2/1: 2 x 1188 23 04 01BKW light 1 x 2/1 GN heatedExternal dimensions L x W x H777 x 837 x 1674 mmOverall empty weight: 120 kgMax. number of stainless steel grillesGN 2/1: 11 or 1888 23 01 11 / 88 23 01 12BKW light 2 x 2/1 GN heatedExternal dimensions L x W x H1490 x 837 x 1674 mmOverall empty weight: 200 kgMax. number of stainless steel grillesGN 2/1: 2 x 11 or 2 x 1888 23 02 12 / 88 23 02 1128heatedcooled

Tray trolleySRack trolleySTray trolley (for cook & serve)Rack trolleyMade from stainless steel, for transporting meals on Gastronormtrays, Euronorm trays or Veskanorm trays.Versions: Double-walled, double-walled tight design,double-walled tight-welded design (also for use in AWTplants). With active or passive cooling.Made from stainless steel, U-shaped support rails with tiltprotection and push-through lock on both sides, rust-proofcastersVersion with hinged doors, double-walledTWF-C 2 x 10External dimensions L x W x H1047 x 760 x 1587 mm88 44 03 01RW-180-1AExternal dimensions L x W x H648 x 739 x 1641 mmNumber of support rail pairs: 18Overall empty weight: 25 kg88 04 05 01RW-180-1R-A(space-saving variant)External dimensions L x W x H646 x 739 x 1641 mmNumber of support rail pairs: 18Overall empty weight: 25 kg88 04 19 01RW-180-1EExternal dimensions L x W x H588 x 679 x 1641 mmNumber of support rail pairs: 18Overall empty weight: 25 kg88 04 06 01RW-180-1/1-A(for GN 1/1 and smaller)External dimensions L x W x H445 x 619 x 1641 mmNumber of support rail pairs: 18Overall empty weight: 15 kg88 04 09 0129

DispensersWhether single or twin tube, platform or exchange dispensers. Whether plates,bowls, crockery or porcelain. The wide dispenser range, unheated, heated, circulatingair heated or cooled offers the right solution for any task. The spring force can beadjusted depending on the weight.Tube dispenser for plate diameters from190 to 320 mmExchange dispenser, squarePlatform dispenser, openmade from stainless steel with a standard tubefor plate diameters 190 – 320 mm, max. load pertube 75 kg, static heating, circulating air heatingor unheated, with ventsmade from stainless steel with 1 platform forpieces of crockery with different dimensions,load max. 150 kg or 200 kgmade from stainless steel, for baskets and trays,max. load 200 kgRRV-H2External dimensions L x W x H955 x 480 x 900 mmOverall empty weight: 55 kgTube diameter: 397 mmStack height approx. 600 mm89 01 02 69WE-H-750External dimensions L x W x H750 x 420 x 900 mmOverall empty weight: 56 kgStack height without/with lidhood approx. 545 / 645 mm89 01 02 60PO-TA1/1External dimensions L x W x H500 x 700 x 911 mmOverall empty weight: 38 kgPlatform dimensions:535 x 412 mm89 02 03 06RRV-U2External dimensions L x W x H986 x 480 x 900 mmOverall empty weight: 56 kgTube diameter: 397 mmStack height approx. 600 mm89 01 01 69PO-GN2/1External dimensions L x W x H880 x 690 x 911 mmOverall empty weight: 48 kgPlatform dimensions:662 x 555 mm89 02 03 0330

Platform dispenser closedor cooledmade from stainless steel, for baskets, closedor cooled, max. load 200 kg, stacking heightapprox. 600 mmPlatform dispenser,circulating air heatedmade from stainless steel, for meal trays, max.load 200 kg, stack height approx. 600 mm,stainless steel lid 35 mm highUltra dispenser, square, for stacking chafingdishes, heating capacity up to 130 °Cmade from stainless steel, max. load per tube75 kg, stack height 560 mm, 2 tubes, clearchamber dimensions 260 x 260 mm per tubePG-GN2/1External dimensions L x W x H880 x 690 x 911 mmOverall empty weight: 68 kgPlatform dimensions:535 x 660 mm89 02 02 01PU-GN2/1External dimensions L x W x H990 x 690 x 911 mmOverall empty weight: 85 kgPlatform dimensions:535 x 660 mm89 02 01 03REU-P2-260External dimensions L x W x H1043 x 480 x 930/1020 mmOverall empty weight: 70 kgStorage capacity:76 x SJ-255 (chafing dishes)89 04 01 03PG-Q1/1External dimensions L x W x H730 x 690 x 911 mmOverall empty weight: 54 kgPlatform dimensions:535 x 505 mm89 02 02 02PU-Q1/1External dimensions L x W x H840 x 690 x 911 mmOverall empty weight: 73 kgPlatform dimensions:535 x 510 mm89 02 01 04Chafing dishes upon request31

Little helpers, special trolleysThey are called "little" helpers but they are great in any kitchen. They simplify the daily workin the most distinct areas: whether in the kitchen or in the dining area, during transport orwhile clearing: little helpers are always present to make the work a bit simpler for you.Spice trolleymade from stainless steel, 2 deepdrawnwelded-in wells. 12 spicecontainers with self-locking, transparentplastic lids.88 21 01 01Potato and vegetable trolleyPotato and vegetable trolleyStainless steel well, deep-drawn with ring Stainless steel well, deep-drawn with ringcollar, lever drain valve with sieve.collar, lever drain valve with sieve. Suitablefor 4 x GN containers 1/1, 160 litres.Suitable for 2 x GN containers 1/1, 90 litres.88 05 01 0388 05 02 03Cutlery immersion trolleymade from stainless steel with weldedwell, insulated, with sieve valve andball drain valve, heatable, 90 litres.88 26 01 02Materials trolleymade from stainless steel. Deep-drawnwith hinged lid, removable. Galvanised /chromatised casters, 90 litres.88 06 01 03Materials trolleymade from plastic. Seamless, pushinghandle moulded in, with hinged lid,removable. Galvanised / chromatisedcasters, 90 litres.88 06 03 01Multi-purpose RolliDeep-drawn container made fromstainless steel for collection, transport,storage. 2 carrying handles with lid,50 litres.Stationary model: 88 09 02 02Mobile model: 88 09 02 01with sep. undercarriage: 88 09 01 01AFE-40R mobileDeep-drawn container made fromstainless steel for waste. Lid madefrom stainless steel with vulcanisedseal. All-round stand andimpact ring, mobile, 40 litres.88 09 05 02AFE-40B BuggyDeep-drawn container madefrom stainless steel for waste.Lid made from stainless steelwith vulcanised seal. All-roundstand and impact ring,with buggy, 40 litres.88 09 05 0132

Cutlery and tray trolleysServing trolley "Jumbo"Clearing trolley openClearing trolley closedmade from stainless steel, lowweight and high stability,incl. 4 cutlery inserts.TBW-BB-GN4L x W x H: 648 x 428 x 1350 mm,4 cutlery inserts, 100 trays79 01 02 02TBW-BB-GN4-Ssee above, but with napkin dispenser79 01 02 01made from stainless steel, tubularpushing handle, smooth cover withraised edge, square tube substructure(heavy duty version).Length 926 mm: 88 02 28 01Length 1266 mm: 88 02 29 01made from stainless steel, tubularpushing handle, frames for wellsand profiled shelf with welded-inhorizontal edge. Large well 750 x560 x 100 mm, two 21-litre clearingcontainers incl.88 03 01 01made from stainless steel, tubularpushing handle, cupboard and topclosed on 3 sides, edged with thewell at the top, removable. Storagetable with two suspended 21 litresclearing containers. Compartmentfor inserting 4 crockery baskets onthe left, for placing containers onthe right in the floor unit.88 03 01 02TBW-BB-GN8L x W x H: 648 x 787 x 1350 mm,8 cutlery inserts, 200 trays79 01 02 04TBW-BB-GN8-Ssee above, but with napkin dispenser79 01 02 03Platform trolley for basketswith pushing handle, made fromstainless steel. 4 corner bumpers,platform with raised edge and drainhole.88 07 04 02Rolliport made from plasticwith foldable pushing handle(stainless steel), for transport of allportable thermoport ®88 07 06 01Platform trolley “Universal”with pushing handle, made fromstainless steel. 4 corner bumpers,platform with raised edge and drainhole.88 07 04 03Flat trolley made from stainlesssteelPlatform smooth. Tubular rack,4 deflector casters.88 09 06 01Heavy-duty platform trolleywith pushing handle, made from stainlesssteel.Profiled platform, 4 corner bumpers.1000 x 600 mm: 88 07 03 011200 x 600 mm: 88 07 03 0233

Rieber system design – by professionals for professionalsTop: Various services may be designed with intelligent buffet stations like Rollito or the new acs 1600 O 3.Proven technology ensures quick and clean food distribution: our flat belt and round belt conveyors as well as the system dishes.34

Upper image and lower images: a cooking school offers comprehensive equipment for delightful and informative cooking evenings.Visit us onthe net!www.rieber.de35

Freshness technologyVacuuming – vaculid ®PROTECTED FOOD.The advantages of durable provisions for journeys have been known since the days of Napoleonwho announced a competition aimed at increasing the durability of food in 1810. Nicolas Appertdiscovered that food can be preserved by heating it in airtight glass jars. The idea of the "Weck jar"was born.The vaculid ® builds on this principle. Vacuuming food increases its durability, maintains its qualityand reduces cooking times.Napoleon I (1769 – 1821)BENEFITS AT A GLANCE:Longer storage times. No freezer burn. Better quality. No odour/taste transfer.1810 Invention of food preservation by way ofheating food in closed airtight glass containers1892 "Weck jar" patentedvaculid ®Low-temperature cooking. Shorter cooking times. Energy/cost saving. The original.2011 invention vaculid ®Material technologySWISS-PLY ®THE MULTI-LAYER MATERIAL FOR OPTIMUM THERMALTRANSFER.The quality of meals largely depends on proper temperature management. Whether during storage,transport or preparation – temperature is of the essence. In order to supply energy (cold or heat) to foodas uniformly and gently as possible, a perfect energy carrier is required. The SWISS-PLY ® multilayermaterial is such an energy carrier: Stainless steel on the outside is the ideal material for food handling,and an aluminium core inside which ensures an up to 10 times faster heat/cold transfer.Stainless steel: easy to clean, refined with nanosurface, suitable for all energy sources, suitable forinduction heatingAluminium core: up to 10x better conductivity thanstainless steel, quickest and uniform temperatureadaptation, no frying lossesStainless steel: easy to clean, refined with nanosurface, suitable for all energy sources, suitable forinduction heatingEnergy efficiency: SWISS-PLY ® multilayer materialTemperature ranges:The aluminium core transfers energy up to 10x fasterthan conventional stainless steel.Stainless steelAluminiumStainless steel36

Safety & organisationBetter FoodSafety, hygiene and organisation.Better Food (B!Food) is the link-up of our products and the Internet.Each customer should have the opportunity to know which food is held in which location atwhat temperature at what time.B!Food aims to enable the customer to always and everywhere deliver the best quality, evenif the customer is not on site.StorageAlways knowing in whichstate what food is locatedwhere in my storage. Coupledto the inventory managementsystem.OfficePlanning events, managingcustomers, monitoring temperatures,writing shoppinglists. Any time and everywhere.The mobile office.SculleryWhich container is currentlylocated in the scullery? Alreadywashed? At what timeready for use again?Cold storageKnowing which product islocated in my cold storage,when it will expire and whereit came from at any time.Reordering if required.KitchenSeeing which dish is atwhich temperature in whatunit at any time. Readjustingif needed.TransportKnowing which food is locatedat what temperaturewhere at any time. En route,on site or on the way back.And readjusting if needed.Service:Which food has already beenat which temperature in theservice for what time period?And what quantity is stillavailable?Cold serviceWhich food is still availableat what quantity in the coldservice? Is it necessary torestock?ToiletWhen has which toilet beencleaned the last time? Has itreally been cleaned? Photographicproof.37

INDEXAacs (air-cleaning-system) p. 22acs 1100d3 / 1500d3 p. 23BBanquet trolleys p. 28Better Food p. 3, 37CCeran glass ceramic hob p. 16Clearing trolleys p. 33Cooking ovens p. 15Cutlery and tray trolleys p. 33Cutlery immersion trolleys p. 32DDelivery trolleys p. 27Dispensers p. 30Exchange dispensers p. 30Extraction systems p. 22Flat trolleys p. 33Food transport containers p. 12Food transport trolleys p. 27GGastronorm containers p. 4 – 11Hhybrid kitchen® p. 15IInduction hob p. 16KK|POT p. 18Ladling systems p. 27Lid range p. 8MMaterials trolleys p. 32Mobile units p. 30Multi-purpose Rolli p. 32PPipe dispensers p. 30Platform dispensers p. 30Platform trolleys p. 33Potato and vegetable trolleys p. 32QQitchenware p. 10RRack trolleys p. 29Regiostations p. 26Rolliport p. 33SSaucepans p. 6, 11Serving trolleys p. 24, 33servocuccina® p. 22, 25Spice trolleys p. 32SWISS-PLY® p. 6, 36Tthermoplates® p. 6, 11thermoport® plastic p. 12thermoport® stainless steel p. 14Transport trolleys p. 33Tray system p. 29Trolleys p. 32UUltra dispensers p. 31Vvaculid® p. 8, 10, 36Vacuum p. 36varithek® cooking units p. 16Vegetable trolleys p. 32WWaste Rolli p. 3238

NotesGermanyRieber GmbH & Co. KGHoffmannstr. 44D-72770 ReutlingenPhone: +49 (0) 7121/518-0Fax: +49 (0) 7121/518-302Email: info@rieber.dewww.rieber.deGreat BritainBGL-Rieber Ltd.Unit 6 Lancaster ParkIndustrial Estate, Bowerhill,MelkshamGB-Wiltshire SN12 6TTTel. +44 (0) 1225/70 44 70Fax +44 (0) 1225/70 59 27Email: sales@bglrieber.co.ukwww.bglrieber.co.uk39

No. 36 59 81 02 / pdf 12 12 Subject to technical and price changes, errors and omissions. Images are similar.