Volunteer - Oakwood Annapolis Hospital
Volunteer - Oakwood Annapolis Hospital
Volunteer - Oakwood Annapolis Hospital
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Michael Geheb, MD, division president of <strong>Oakwood</strong> <strong>Hospital</strong> & Medical Center, said the project was a team effort from<br />
the healthcare system, the <strong>Oakwood</strong> Foundation and the OHMC Guild, volunteers who helped generate donations for<br />
the Lifepak units.<br />
“It’s been a great collaborative effort,” said Geheb.<br />
Murray said <strong>Oakwood</strong> hopes to provide the equipment and training to departments throughout the healthcare system’s<br />
service area this year. Dearborn has been transmitting ECGs for about two years now, but their current cardiac monitors<br />
are older and rapidly approaching their expiration. The new Life-Pak units in Dearborn will replace machines that are five<br />
years old.<br />
“<strong>Oakwood</strong> is committed to this process because of the successes we’ve had,” said Murray. “We’re looking forward to<br />
getting everyone on board.”<br />
<strong>Oakwood</strong> Recipe<br />
Spinach Salad with Dried Cranberries,<br />
Almonds, And Julienne Turkey<br />
INGREDIENTS<br />
3 quarts fresh baby spinach<br />
4 tbsp sliced toasted almonds<br />
3 ounce Onions, red, fresh, diced<br />
9 ounces of poppy seed salad dressing<br />
6 ounces dried cranberries<br />
1- 1/8 lb low salt roasted turkey breast<br />
Directions:<br />
1. Toss spinach, cranberries, almonds, red onions, and<br />
poppy seed dressing in a bowl<br />
2. Cut turkey into julienne strips. To serve, place the salad in<br />
a bowl and top with julienne turkey.<br />
Serves 6.<br />
<strong>Volunteer</strong> Vibe – 3 rd Quarter Page - 8 -
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