HHC-108 8.5x11:Layout 1 - Hilton Rose Hall Resort & Spa

Rose Hall Buffet Dinners“Jamaican Sunset”Pumpkin SoupSaladsMixed Greens with Passion Fruit VinaigretteHearts of Palm with Pineapple, Macerated in Orange Juice, Honey and MustardColeslaw with Shredded White Cabbage, Carrots, Raisin, White Wine VinaigretteHotCrisp Fried Snapper Escovitch Glazed with Vinegar, Onions, Thyme, Carrots and ChayoteStamp and Go with Cod Fish Fritters, Red Pepper AioliJerk Pork, Grilled and Slow RoastedCurry Chicken, Marinated and Stewed in Caribbean-Indian SpicesSteamed Callaloo with Onions, ThymeGungo Peas and RiceDessertsPineapple CakeFruit Tartlets with Citrus CustardCoconut Bread PuddingBuffet Dinner includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas$45 Per PersonTo Complement Your Buffet Dinner* Chef and/or attendant is requiredat $100.00US per 2-hour service.Baked Salmon Fillet with Orange Sauce$5 Per Person* Carved Prime Rib of BeefDijon Mustard, Horseradish Cream, Pan Jus$9 Per Person* Pasta Station 1Fusilli and LinguiniAlfredo, Pomodoro Sauce$5 Per Person* Grilled Caribbean Lobster Tail(seasonal, based on one per person)Lime and Ginger Beurre Blanc$20 Per Person* NY Steaks grilled to order(based on one per person)Mushroom Sauce$12 Per Person* Pasta Station 2Fusilli and LinguiniCurry ChickenParmesan Cheese, Bolognese Sauce$8 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10