HHC-108 8.5x11:Layout 1 - Hilton Rose Hall Resort & Spa

Rose Hall Buffet Luncheons“Catherine Hall”SaladsJamaican Pineapple with Carrot and Cabbage SlawSweet Potato with ScallionsMixed Greens with Tomatoes, Cucumbers, Vinaigrette* From the GrillBurgers and Regular or Jerk Hot DogsCaramelized Onions, Cheddar, Swiss, Blue Cheese, Hamburger and Hot Dog Buns, Assorted RollsHotBarbecue ChickenCorn on the CobBaked BeansRoasted PotatoesAccompanimentsKetchup, Mustard, MayonnaiseKosher Dill Pickles, Lettuce, Tomatoes, Sweet Pickle RelishDessertsWatermelon WedgesBoston Cream PiePecan TartBuffet Lunch includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas$35 Per PersonTo Complement Your Buffet Lunch* Chef and/or attendant is requiredat $100.00US per 2-hour service.Mahi Mahi Filet with Tropical Fruit Relish$5 Per PersonBarbecue Baby Back RibsGuava BBQ Sauce$5 Per PersonCountry Fried Chicken$5 Per Person* Roasted Strip Loin Carved To OrderDijon Mustard, Horseradish Cream and Pan Jus$8 Per Person* Pasta StationFusilli and LinguiniAlfredo and Pomodoro Sauce$5 Per PersonWines to Complement your Lunch:(each bottle serves 5 glasses)White:Antinori Orvieto, Classico $32Pinot Grigio, Santa Margherita $48Riesling, Chateau St. Michelle $34Sancerre, Michelle Redde $73Red:Pinot Noir, Louis Jadot $71Rioja Crianza, Marquez de Caceres $55Merlot, Lindemans bin 40 $45Merlot, Kendall Jackson $58Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10