HHC-108 8.5x11:Layout 1 - Hilton Rose Hall Resort & Spa

Rose Hall Buffet Dinners“Mount Salem”Coconut-Ginger Chicken SoupSaladsMixed Greens with Mango VinaigretteGlass Noodles with Bean Sprouts, Soy VinaigretteCucumber Namasu with Pickled Cucumbers, Sugar, Ginger and VinegarPineapple with Shredded White CabbageHotMahi Mahi with Tropical Fruit SalsaSeared Breast of Chicken Marinated in Guava Juice with Grilled Pineapple ToppingsSweet and Sour PorkShrimp Fried RiceSteamed Sweet Potatoes with Coconut Butter GlazeOriental Stir Fried Vegetables with Bean Sprouts, Bok Choy, Peppers, BroccoliDessertsPineapple CakeCoconut PieMango ProfiterolesBuffet Dinner includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine TeasWines to Complement Your Buffet Dinner(each bottle serves 5 glasses)Champagne:Moet and Chandon Brut $110$45 Per PersonWhite:Castello di Gabbiano, Pinot Grigio $55Ferrari Carano, Fume Blanc $60Chateau St.Jean, Chardonnay $55Red:Merlot, Rodney Strong $59Merlot, Chateau St. Jean $80Merlot, Kendall Jackson $58Cabernet Sauvignon, Wolf Blass $58Cabernet Sauvignon, St. Francis $65Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10