HHC-108 8.5x11:Layout 1 - Hilton Rose Hall Resort & Spa

All-Inclusive Package Menu876-953-2650 | rosehallresort.comAIP03/10

Rose Hall Buffet Breakfast“Iron Shore”Orange JuiceFreshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine TeasTropical Sliced Fresh FruitAssorted Cold Cereals, Whole and 1% MilkIndividual YogurtsFreshly Baked Breakfast Pastries with a Selection of Preserves, Sweet Cream and ButterCountry Fresh Scrambled EggsBreakfast Potatoes, Onions, PeppersLink SausageHickory Smoked Bacon$20 Per PersonTo Complement your Buffet Breakfast* Breakfast WrapScrambled Eggs, Callaloo, and Cheese wrapped in a Flour Tortilla$5 Per PersonTruly Jamaican Ackee and Salt FishSautéed CallalooFried Dumplings$5 Per Person* Omelet StationFarm Fresh EggsBacon, Peppers, Mushrooms, Onions, Ham, Tomatoes, Cheddar and Mozzarella$5 Per PersonOatmealBrown Sugar, Cinnamon, Warm Maple Syrup$3 Per Person* Pancakes StationFluffy PancakesBananas, Chocolate Chips, Whipped Cream, Warm Maple Syrup$5 Per Person* Chef and/or attendant is requiredat $100.00US per 2-hour service.* Cinnamon French Toast StationWalnut Butter, Warm Maple Syrup$5 Per Person* Tropical Juice and Smoothie StationSelection of Tropical Fruits and Vegetable Juices Made to Order$5 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.comAIP03/10

Rose Hall Buffet Luncheons“Green Pond”SaladsMixed GreensToppings: Tomatoes, Cucumbers, Shredded Carrots, Pasta, Olives,Artichoke Hearts, Tuna, Bermuda OnionsDressings: Balsamic Vinaigrette, Creamy Herb Dressing, Lime VinaigretteMeats and CheesesDeli Meats: Turkey Breast, Mortadella Smoked HamCheeses: Pepper Jack, Cheddar, SwissAccompanimentsAssorted Breads, Sweet Cream ButterPickles, Mixed Cured Olives, Pepperoncini, Sliced Tomatoes, Onions, LettuceCreamy Horseradish, Mayonnaise, Dijon MustardsDessertsTropical Fruit SaladAssortment of Freshly Baked CookiesBuffet Lunch includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas$35 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10

Rose Hall Buffet Luncheons“Catherine Hall”SaladsJamaican Pineapple with Carrot and Cabbage SlawSweet Potato with ScallionsMixed Greens with Tomatoes, Cucumbers, Vinaigrette* From the GrillBurgers and Regular or Jerk Hot DogsCaramelized Onions, Cheddar, Swiss, Blue Cheese, Hamburger and Hot Dog Buns, Assorted RollsHotBarbecue ChickenCorn on the CobBaked BeansRoasted PotatoesAccompanimentsKetchup, Mustard, MayonnaiseKosher Dill Pickles, Lettuce, Tomatoes, Sweet Pickle RelishDessertsWatermelon WedgesBoston Cream PiePecan TartBuffet Lunch includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas$35 Per PersonTo Complement Your Buffet Lunch* Chef and/or attendant is requiredat $100.00US per 2-hour service.Mahi Mahi Filet with Tropical Fruit Relish$5 Per PersonBarbecue Baby Back RibsGuava BBQ Sauce$5 Per PersonCountry Fried Chicken$5 Per Person* Roasted Strip Loin Carved To OrderDijon Mustard, Horseradish Cream and Pan Jus$8 Per Person* Pasta StationFusilli and LinguiniAlfredo and Pomodoro Sauce$5 Per PersonWines to Complement your Lunch:(each bottle serves 5 glasses)White:Antinori Orvieto, Classico $32Pinot Grigio, Santa Margherita $48Riesling, Chateau St. Michelle $34Sancerre, Michelle Redde $73Red:Pinot Noir, Louis Jadot $71Rioja Crianza, Marquez de Caceres $55Merlot, Lindemans bin 40 $45Merlot, Kendall Jackson $58Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10

Rose Hall Buffet Luncheons“West Gate”SaladsClassic Greek with Feta, Cucumber, Red Onions, Kalamata Olives, Tossed with Extra Virgin Olive OilOrzo Pasta with Oven-dried Tomatoes, Grilled PeppersMixed Greens with Herb VinaigretteHotJerk PorkCurry ChickenRice and PeasVegetable MedleyDessertsSliced Tropical FruitMelon MousseSweet Potato PieBuffet Lunch includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas$35 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10

Rose Hall Buffet Luncheons“Vegetarian Delight”SaladsMixed Island Greens with Lime VinaigretteColeslaw with Orange Ginger VinaigretteThree Bean with Peppers, Tomatoes, Roasted Garlic DressingHotFalafel with Roasted Pepper RelishPenne Pasta with Chocho, Sun Dried Tomato CoulisJamaican Vegetable PattiesRice and BeansIsland Roasted VegetablesDessertsTropical Sliced FruitsCoconut PieLemon MousseBuffet Lunch includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas$35 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10

Rose Hall Plated LuncheonsStarters (Choice of One)Mixed Field Greens with Tomatoes, Cucumber, Balsamic VinaigretteCrispy Romaine Spears with Roasted Garlic DressingMixed Greens with Tomatoes, Peppered Mozzarella, Basil VinaigretteCarrot Ginger SoupPepper Pot SoupEntrées (Choice of One)Chicken Supreme (cold) with Mixed Greens, Roasted Corn, Cucumbers,Spiced Pecans, Tamarind DressingEscovitched Filet of Snapper with Rice and Peas, Vegetables of the DayJamaican Jerk Pork with Festival, Rice and Peas, Grilled VegetablesJerk Chicken with Festival, Rice and Peas, Grilled VegetablesLamb Curry Wrap with Jasmine Rice, BroccoliDesserts (Choice of One)Cheese Cake with Mango SaucePecan Square with Vanilla SauceTropical Fruit Tartlet with Citrus CustardPlated Lunch Includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas$35 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10

Rose Hall Buffet Dinners“Jamaican Sunset”Pumpkin SoupSaladsMixed Greens with Passion Fruit VinaigretteHearts of Palm with Pineapple, Macerated in Orange Juice, Honey and MustardColeslaw with Shredded White Cabbage, Carrots, Raisin, White Wine VinaigretteHotCrisp Fried Snapper Escovitch Glazed with Vinegar, Onions, Thyme, Carrots and ChayoteStamp and Go with Cod Fish Fritters, Red Pepper AioliJerk Pork, Grilled and Slow RoastedCurry Chicken, Marinated and Stewed in Caribbean-Indian SpicesSteamed Callaloo with Onions, ThymeGungo Peas and RiceDessertsPineapple CakeFruit Tartlets with Citrus CustardCoconut Bread PuddingBuffet Dinner includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas$45 Per PersonTo Complement Your Buffet Dinner* Chef and/or attendant is requiredat $100.00US per 2-hour service.Baked Salmon Fillet with Orange Sauce$5 Per Person* Carved Prime Rib of BeefDijon Mustard, Horseradish Cream, Pan Jus$9 Per Person* Pasta Station 1Fusilli and LinguiniAlfredo, Pomodoro Sauce$5 Per Person* Grilled Caribbean Lobster Tail(seasonal, based on one per person)Lime and Ginger Beurre Blanc$20 Per Person* NY Steaks grilled to order(based on one per person)Mushroom Sauce$12 Per Person* Pasta Station 2Fusilli and LinguiniCurry ChickenParmesan Cheese, Bolognese Sauce$8 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10

Rose Hall Buffet Dinners“Viva Italia”MinestroneSaladsCaesar Salad with Croutons, Parmesan CheeseTomato BasilFusilli Pasta with Olives, ArtichokesHotChicken with Merlot SauceGrouper with Caper Butter SauceRoasted Potatoes with Fresh HerbsGrilled Vegetables with Pesto VinaigretteLasagna BologneseDessertsChocolate MousseApple CakeOrange Cheese CakeBuffet Dinner includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas$45 Per PersonWines to Complement Your Buffet Dinner(each bottle serves 5 glasses)Champagne:Moet and Chandon Brut $110White:Castello di Gabbiano, Pinot Grigio $55Santa Margherita, Pinot Grigio $48Antinori Villa, Blanco $46Antinori Orvieto, Classico $32Red:Spalletti, Chianti $60Peppoli, Chianti Classico DOCG $65Michele Chiarlo, Barolo Tortoniano $110Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10

Rose Hall Buffet Dinners“Mount Salem”Coconut-Ginger Chicken SoupSaladsMixed Greens with Mango VinaigretteGlass Noodles with Bean Sprouts, Soy VinaigretteCucumber Namasu with Pickled Cucumbers, Sugar, Ginger and VinegarPineapple with Shredded White CabbageHotMahi Mahi with Tropical Fruit SalsaSeared Breast of Chicken Marinated in Guava Juice with Grilled Pineapple ToppingsSweet and Sour PorkShrimp Fried RiceSteamed Sweet Potatoes with Coconut Butter GlazeOriental Stir Fried Vegetables with Bean Sprouts, Bok Choy, Peppers, BroccoliDessertsPineapple CakeCoconut PieMango ProfiterolesBuffet Dinner includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine TeasWines to Complement Your Buffet Dinner(each bottle serves 5 glasses)Champagne:Moet and Chandon Brut $110$45 Per PersonWhite:Castello di Gabbiano, Pinot Grigio $55Ferrari Carano, Fume Blanc $60Chateau St.Jean, Chardonnay $55Red:Merlot, Rodney Strong $59Merlot, Chateau St. Jean $80Merlot, Kendall Jackson $58Cabernet Sauvignon, Wolf Blass $58Cabernet Sauvignon, St. Francis $65Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10

Rose Hall Plated DinnersPlease create your desired Three Course Meal from the following. If you would like to upgradeto a Four Course Meal with additional costs, please inquire through Convention Services.Salads and Soups (Choice of one)Hearts of Romaine with Roasted Tomatoes, Black Olives, Diced Cucumbers, Creamy Roasted Garlic DressingLocal Mixed Greens with Shallot VinaigretteCaprese with Field Greens, Tomatoes, Balsamic DressingCream of Pumpkin SoupTomato BisquePepper Pot SoupEntrées (Choice of one)All Entrées are served with Market Fresh VegetablesPoultryRoasted Breast of Chicken with Sun-dried Tomatoes, Ragout, Goat Cheese Macaroni GratinBalsamic Glazed Chicken Supreme stuffed with Callaloo with Mashed PotatoesFishBlackened Grouper with Red Pepper Coulis, Creamy PolentaSeared Salmon Fillet with Creamy Leeks, Saffron RiceBaked Mahi Mahi with Spiced Pineapple Salsa, RicePorkPimiento rubbed Pork Loin with Lime Jus, Roasted PotatoesGrilled Pork Chop with Onion Ragout, Whipped PotatoesDesserts (choice of one)Coconut Bread Pudding with Rum SauceFlourless Chocolate Tart with Vanilla SauceGuava Cheese Cake with Passion Fruit SauceApple-Pineapple Strudel with Raisin CompotePlated Dinner includes:Freshly Brewed Regular and Decaffeinated Blue Mountain CoffeeSelection of Fine Teas$45 Per PersonPremium Entrées For Plated Dinners Surcharges are presented as follows:New York StripCrispy Onion RingsCreamy Mashed PotatoesRed Wine Sauce$20 Per PersonFilet of BeefSpinach PolentaOnion Marmalade, Burgundy Sauce$20 Per PersonLand and SeaFilet Mignon, Red Wine Demi GlazePan Seared Sword Fish, Sofrito SaucePolenta$20 Per PersonLand and Sea Combination EntréeGrilled Chicken Breast with ForestMushroom SauceRum Marinated Tiger PrawnsCilantro Beurre Blanc, Sweet Potato Gratin$15 Per PersonSurf and Turf (Seasonal)Grilled Lobster Tail with Grapefruit ButterPetit Filet with Peppercorn SaucePotato Gratin$25 Per PersonBaked Caribbean Lobster Tail GingerBeurre BlancVegetable Rice$25 Per PersonFood, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10

Rose Hall Banquet BarsIsland Gold PackageHouse VodkaHouse RumHouse GinHouse WhiskeyRed Stripe BeerRed and White House WineJuices and Sodas$500 Per Event(One bar for up to 75 persons)Platinum PackageSmirnoff VodkaTanqueray GinAppleton VX RumJ & B ScotchJohnny Walker Black Label ScotchCanadian ClubMakers MarkHeinekenRed StripeUndurraga Chardonnay, ReserveUndurraga Merlot, ReserveJuices and Sodas$650 Per Event(One bar for up to 75 persons)Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10

Rose Hall Policies And GuidelinesBuffet Minimums – A minimum of 30 persons is required forany buffet meals. If the final guarantee is below 30, the priceper guest will be increased by 20%.Setup Change Fee – There will be a $250 charge assessedfor any requests to change the agreed upon set up within24-hours of the start of the event as noted on the signed BEO.Linens – The following linens and napkins will be provided forprivate functions on a complimentary basis:Standard linen indoor Standard linen outdoor- crimson underlay (red) - solid color- white overlay - basic whiteNapkins black/white/redDine Around Programs – Reservations are required for thea la carte restaurants. Should you require reservations foryour group, we will organize a “Dine Around” program wherebya certain number of seats will be assigned in each restaurantat specific times for the members of the group. The maximumduration for your reservation dinner is 90 minutes. Becauseof the special layouts, most of our restaurants accept onlytables of 2, 4, 6 and 8 seats.Dine Around Programs are not designed for a group function,Dine Arounds are designed to enjoy a fine dining experience,so groups, congregations or special seating assignmentswill not be allowed.No Show Policy – If the reservation does not show up forits appointed dinner, a $35 fee per person will be chargedto the individual or master account.Extended Banquet Charges – There will be a $350per-hour labor charge assessed for functions that areextended beyond their allotted times. Standard functiontimes are noted below:Breakfast – 1 hour per eventLunch – 1 hour per eventReception – 1 hour per eventDinner – 2 hours per eventDinner and Reception – 3 hours per eventQuiet Enjoyment – In order to provide quiet enjoymentof the resort to all of our guests, we require that allentertainment at outdoor venues is discontinued by 11pm.The event can continue on without the entertainmentbeyond 11pm, but all musical entertainment includingbands, DJs, and anything that requires a sound systemto operate must be terminated.Optional EnhancementsFlip chart with paper & markersAdditional paper for flip chartEaselPodiumHanging of bannersPower cord strips (2 meter)Printed menusBlack & whiteColorName place cardsOutside vendorsCorkage wineCorkage champagneFloor length linen black & whiteNapkins green/gold/orange/pink$25 each$10 each$15 each$25 each$25 each$5 each$4 each$5 each$4 each$350 each$20 Per Bottle$30 Per Bottle$15 each$5 eachVenue Rental FeesOutdoor Locations:Sugar Mill Falls $2000(available from 7pm to Midnight) for up to 600 peopleMangoes Island $750(available from 7pm to Midnight) for up to 40 peopleWest Lawn $1500(available from 7am to 11pm) for up to 600 peopleWest Beach $2000(available from 7am to 11pm) for up to 100 peopleEast Beach $2000(available from 7pm to Midnight) for up to 300 peopleThree Palms Courtyard $1500(available from 7am to Midnight) for up to 120 peoplePool Deck $2500(available from 8pm to 11pm) for up to 800 peopleGolf Course Locations:Ocean Edge (Tee boxes at 6th and 7th holes) $3000(available from 7pm to Midnight) for up to 100 peopleGolf Pond (Greenside at 4th Hole) $3000(available from 7pm to Midnight) for up to 200 peopleAqueduct $4000(available from 9am to Midnight) for up to 2000 peopleAdditional Costs – Some venues may require additionallighting and power, and private transportation for your guests.These and other items like entertainment, theme décor,centerpieces and photographers will incur additional charges.Food, beverage, audio visual, room rental, banquet/catering and miscellaneous are quoted as US currency and are subject to 28% revenue tax and service charge.Prices are subject to change without any notice.P.O. Box 999 Montego Bay, Jamaica | 876-953-2650 | rosehallresort.com AIP03/10