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Product Update - Hy-Line International

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<strong>Product</strong> <strong>Update</strong>BROWN9085+ 0.6 Haugh units/yearHAUGH UNITS807570651996 1998 2000 2002 2004 2006 2008 2010Selecting for SuperiorBrown Egg QualityFrom the early years, <strong>Hy</strong>-<strong>Line</strong> <strong>International</strong>has focused the genetic selection program onachieving the highest egg quality. The goal ofthis program is simply to ensure the highestpercentage of saleable eggs free of externaland internal defects. Up to 1,000,000 eggs aretested every year in the <strong>Hy</strong>-<strong>Line</strong> Egg QualityLaboratories!Using the latest technology available and oftenpioneering new egg quality tests, <strong>Hy</strong>-<strong>Line</strong>has set the standard to define Egg Qualityfor the layer industry. Unique and innovativeapproaches to testing and statistical analysisof the egg quality test results ensure thateach generation produces better quality eggs.This dedicated effort is part of the <strong>Hy</strong>-<strong>Line</strong>commitment that egg quality leadership willcontinue into the future.Shell color is an important trait studied by<strong>Hy</strong>-<strong>Line</strong> and significant advances have beenmade in recent years in the brown eggproducts. The extensive gene pool in <strong>Hy</strong>-<strong>Line</strong>’sResearch Program offers a wide spectrum ofoptions to continue to improve upon this trait.<strong>Hy</strong>-<strong>Line</strong> Brown Commercial Layer eggs rangefrom intense browns which score from 80 toover 100 in the scale shown above. Those yearto-yearaverage improvements are shown inthe chart above, top right.<strong>Hy</strong>-<strong>Line</strong> Brown Shell Color ImprovementsCOLOR SCORE INDEX9085807570651996 1998 2000 2002 2004 2006 2008 2010Another important egg quality measurement isthat of albumen height which is very importantin markets where raw egg consumption iscustomary. Also, Haugh Units (used to expressalbumen height) are used as a global indicatorof egg freshness. Eggs with higher albumenscan be stored for a longer time while stillmaintaining their fresh appearance whenused by the consumer. Long-term success inthe breeding program improving Haugh unitvalues is demonstrated in the chart below.<strong>Hy</strong>-<strong>Line</strong> Brown Albumen HeightImprovementsHAUGH UNITS9085807570+ 0.8 units/year+ 0.6 Haugh units/year651996 1998 2000 2002 2004 2006 2008 2010


90<strong>Product</strong> <strong>Update</strong> – Selecting85for Superior Brown Egg QualityThe Egg Quality Differences AreSignificant!The huge quantities of data collected from allof the egg quality testing are only importantif <strong>Hy</strong>-<strong>Line</strong> geneticists are convinced thedifferences are statistically significant. Variousstatistical models are used to analyze thedata to confirm the statistical significance.Comparison after comparison reveals thesame, consistent superiority of eggs producedby the <strong>Hy</strong>-<strong>Line</strong> Brown.An independent European laboratory did astudy comparing <strong>Hy</strong>-<strong>Line</strong> Brown CommercialLayer eggs with those from 2 competitivebirds. <strong>Hy</strong>-<strong>Line</strong> Brown eggs had much higherHaugh 100 Unit Scores as well as higher and morepersistent deep brown shell color.95HAUGH UNIT HAUGH SCORES UNIT SCORESSHELL COLOR SHELL SCORES COLOR SCORES100 9095 8590 8085 7580 7075709085908085758070757020-29 30-39Over 40TEST PERIODS (WEEKS)<strong>Hy</strong>-<strong>Line</strong> Brown Competitor A Competitor B20-29 30-39Over 40TEST PERIODS (WEEKS)<strong>Hy</strong>-<strong>Line</strong> Brown Competitor A Competitor B20-29 30-39Over 40TEST PERIODS (WEEKS)<strong>Hy</strong>-<strong>Line</strong> Brown Competitor A Competitor B20-29 30-39Over 40TEST PERIODS (WEEKS)<strong>Hy</strong>-<strong>Line</strong> Brown Competitor A Competitor BHAUGH UNIT SCOR8075The <strong>Hy</strong>-<strong>Line</strong> <strong>International</strong> Field Test Programis the 70 world’s largest with test birds placed incommercial 20-29operations in 30-39 several locations Over 40around the world. TEST This PERIODS Program (WEEKS) gives realworld<strong>Hy</strong>-<strong>Line</strong> results Brown from <strong>Hy</strong>-<strong>Line</strong> Competitor and A competitive Competitor Bbirds producing in different climates witha variety of management systems, feeds,feeding programs and disease challenges.The chart below summarizes the results ofalbumen height testing comparisons.9090SHELL HAUGH COLOR UNITS SCORES8580807575 706570 1996 1998 2000 2002 2004 2006 20091997 1999 2001 2003 2005 2008 201020-29 30-39Over 40<strong>Hy</strong>-<strong>Line</strong> Brown TEST PERIODS Competitor (WEEKS) A Competitor B<strong>Hy</strong>-<strong>Line</strong> Brown Competitor A Competitor B<strong>Hy</strong>-<strong>Line</strong> <strong>International</strong> Egg Quality Laboratorytest results showed again that <strong>Hy</strong>-<strong>Line</strong> Browneggs had higher and more persistent shellcolor compared to 3 competitive layers.SHELL COLOR SCORES908886848280787674727026 3870WEEKS OF AGE<strong>Hy</strong>-<strong>Line</strong> BrownCompetitor BCompetitor ACompetitor CSuperior brown egg quality, the industry’s bestfeed efficiency and lowest mortalities all addup to confirm the decisions of leading eggproducers everywhere. <strong>Hy</strong>-<strong>Line</strong> Brown is thelargest selling brown egg layer in the world!Be sure you are taking advantage of her abilityto generate more profits. It’s in her genes!R LL SCORES COLOR SCORES90888690 8488 8286 8084 7882 76<strong>Hy</strong>-<strong>Line</strong> <strong>International</strong>| www.hyline.com© 2013 <strong>Hy</strong>-<strong>Line</strong> <strong>International</strong>

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