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ROMANTIC DINNER MENU - Rosewood Hotels & Resorts

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<strong>ROMANTIC</strong> <strong>DINNER</strong> <strong>MENU</strong><br />

AT THE BEACH<br />

SET UP FEE 250 USD<br />

<strong>MENU</strong> 3<br />

Sea Bass green ceviche with bell peppers, olives, capers, green tomatillo and fresh avocado<br />

***<br />

Organic mixed lettuce, piquillo peppers, dried apricots, cranberries, toasted peanuts, amaranth<br />

and tamarind vinaigrette<br />

***<br />

Annatto Seed “Achiote” marinated Grilled fish and shrimps with poblano mashed potatoes<br />

and roasted scallions<br />

***<br />

Three chocolate cake, Mexican chocolate sponge cake with chocolate mousse<br />

and milk chocolate cream<br />

***<br />

Chocolate dipped strawberries<br />

$125<br />

<strong>MENU</strong> 4<br />

Crisp jicama, orange, cucumber, pineapple and radish salad dressed with crushed chili pepper,<br />

season tropical fruit, cilantro and lime<br />

***<br />

Smokey beef tinga enchiladas topped with our Mexican cheese blend, sour cream, onions and<br />

cilantro<br />

***<br />

Grilled lobster with garlic “beurre blanc” rice and grilled asparagus<br />

***<br />

Traditional “Churros” dusted with cinnamon, dulce de leche dip sauce and vanilla ice cream<br />

***<br />

Chocolate dipped strawberries<br />

$175<br />

All prices are in dollars, tax and service charge are not included,<br />

Set up fee 250

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