uro LucanoA PEOPLE OF REFINED TASTESThe Peuketiantes were shepherds andfamers, but particularly in the laterperiod their level of specialisation andability must have become very refined.For them, the art of war was not simplyan armed skill, but rather a rite in whichstrength and membership of a rank werecelebrated.Their women were skilled weaversand carders, but they were not averseto luxury and had a clear sense of theoikos (home). Once again, the tombsMuseum interiormosaic hallin particular provide us with preciouselements to reconstruct the lifestyle ofthose times.Their burials, which were simple,without covers or external identification,indicate first and foremost the gender ofthe deceased. The Peuketiantes, like theApulian and Oenotrian peoples, buriedtheir dead in a crouched position. Thehead of a family would have been buriedwith his sword, as a sign of command,the other male members with just a lanceand adolescents with a javelin.household work was mainly a femaleoccupation, just as with our own predecessors,while the fathers of the families, with noother concerns, gathered their thoughtsamong the household Penates (....)Detail of themosaic of theseasons,from OppidoLucano, MasseriaCiccottiTraces of life, the approach to deathWomen carried in the tomb their“representation” outfits: gold, bronze,amber and also the tools that havecharacterised their household mastery.For both women and men, funeral wasalways completed with ritual vessels: olla(vases) that were proportionate in size tothe rank of the deceased, drawing pitchers,cups mostly of local productions.What characterised their manufacture?First, decorative geometric lines (such asclepsydra shape, a circle inscribed in astar, the lozenge, the Cross of Malta) andlater in time, animal figures (palmate andsmall mammals were the most popularsubjects).Babies and children who died beforebeing introduced into society, were buriedin large containers (enchytrismoi) andplaced underground within the domesticfence to witness a detachment never reallyhappened from the place in which theywere born.54
uro LucanoMODEL FARMSAS ROME DECLINEDThere was a time when <strong>Basilicata</strong>enjoyed a golden era, while all aroundit an empire was collapsing. We are inthe 4th–5th century AD, and Rome waslosing its dominion over the world. Atthe same time, however, the economywas flourishing in the territories of<strong>Basilicata</strong>, with integrated exchangeand production in which ruralbasedagricultural activity combinedperfectly with craftwork that wasoften of excellent quality. This was thepolitical and social setting that enabledthe Roman villas of the late empire toDisplay case detailbecome true experimental farms withinthe confines of the Augustan 3rd region(Augustus had redrawn the politicalgeography of the south of Italy in the 1stcentury BC, dividing the territory intoregions, of which the third includedLucania and Bruttium, present-dayCalabria). These were self-sufficientand managed to create an economicsurplus that generated considerablerelated activities and a network ofexchange that was never seen again.The presentation of the Roman villas ofnorthern Lucania and their economy isthe most fascinating part of the exhibitsin the National Archaeological Museumin Muro Lucano. There are four villasthe most beautiful woman wished to aspireto hard work, busying herself to makeher man’s activities greater and betterthrough her care.(Columella)in particular: that of Moltone di Tolve,the oldest of the four (already built andinhabited since the 4th century BC)that of San Pietro, and then the villas ofOppido Lucano, in the location of SanGilio, and Masseria Cicciotti. The latterthree, built in the last republican periodof Rome (i.e. the end of the 1st centuryBC), were organised as real agriculturalfactories, capable of providing work forhundreds of people, many of whomlived there. Some workers, labourersand specialised craftsmen in particular,were employed seasonally. The villaswere all located along the course ofthe sheep trail that became known asDisplay case detail“Tratturo Regio” (Royal Trail) during theBourbon era, and therefore strategicallylocated close to the main transit routes.Each of four villas had a “pars rustica”,a warehouse for materials, livestockand supplies, and a “pars urbana”,which served as the owner’s residenceand for reception and dining activities.The villas’ main activities were cerealcultivation, as seen by the stores of grainthat were discovered, sheep and goatraising, and milk and wool processing.They also had craftsmen’s workshopsthat were capable of producing refineditems, which were exported, thanks tothe overland and river communicationroutes (the Bradano was navigable and56