1991-1993 Catalog - Catalogs - West Virginia University
1991-1993 Catalog - Catalogs - West Virginia University 1991-1993 Catalog - Catalogs - West Virginia University
Fourth YearFirst Semester Hrs. Second Semester Hrs.HMFE167 3 Ag. Ed. 188 8CD&FS212 3 C&I188* 4Cluster C 3 C&l 280 3HEED 281" 3 C&I104* 416 15'Professional Education Courses"Family Resources Core•"Substitutes for HMFE 160Human Nutrition and FoodsFacultyProfessorsMary K. Head, Ph.D., R.D., C.H.E. (Purdue U.). Experimental foods, Applied humannutrition, Food and dietary evaluation.M. Zafar Alam Nomani, Ph.D., R.D. (Rutgers U.). Dietary fiber, Cholesterol, Proteinand energy metabolism, Nutritional assessment and International nutrition.Assistant ProfessorsSaid Ladki, M.S. (U.W.—Stout). Business, Hotel/restaurant management and tourismdevelopment. Visiting.Wendy Stuhldreher, Ph.D., R.D. (U. Pitt.). Nutritional epidemiology, Cholesterollowering, Maternal and child health, Cardiovascular disease, DiabetesInstructorBetty A. Forbes, M.A., R.D. (WVU). Normal, community, and clinical nutrition.Program ObjectivesStudents graduating from the human nutrition and foods program have beenprepared to demonstrate basic competence in all areas of dietetic practice and/orrestaurant and food service management.Area of EmphasisDieteticsRestaurant and Food Service ManagementCareer ProspectsCareer prospects in nutrition are varied. As dietitians, students will find opportunitiesin hospital and community settings, as well as in business, industry or the privatesector. In the area of restaurant and food service management, students may choosefrom administrative positions with major food management corporations or pursueentrepreneurial goals.A major in human nutrition and foods provides a foundation for postgraduate work.Those students emphasizing dietetics may continue with academic careers in nutrition,biochemistry, exercise physiology, pharmacy, public health or medicine, while studentsin restaurant and food service management may pursue degrees in law or businessadministration. Students completing the Plan IV Program (approved by the AmericanDietetic Association) will be eligible for dietetic internships and approved practiceprograms leading to registration as a dietitian.Suggested CurriculumStudents receive academic training in nutrition, food science, physiology,microbiology, and biochemistry as well as management, accounting, economics, and66 College of Agriculture and Forestry
asic food service and restaurant management. During the first two years, theycomplete two semesters of English, college algebra, two semesters of inorganicchemistry, organic chemistry, biology, two Family Resources core courses, a prescribedset of Cluster A and B courses and beginning food science and nutritioncourses.Students in the Restaurant and Food Service Management option receiveacademic training in business and basic management as well as food science,nutrition, food service, and restaurant operations. In addition, courses will includemarketing, sales, and computer science. Students must fulfill requirements for upperdivision courses in the College of Business and Economics.Human Nutrition and Foods Requirements (Dietetics—Plan IV)First YearFirst SemesterHrs. Second Semester3 Chem. 163 HN&F713 Comm. 21Engl. 1Math.Soc. & A. 5CD&FS. 10Chem. 153416Psych. 1Elective*Hrs.16Second YearFirst SemesterEngl. 2Biol. 2HN&F172HN&F55HMFE165Hrs. Second Semester3 Chem. 1314 HN&F1513Physi. 1414 HMFE1603Cluster A17Hrs.18Third YearFirst SemesterCluster AHN&F 272HN&F153Bio. Ch. 139CS5Hrs. Second Semester Hrs.3 Bus. A. 120 33 HN&F 274 34 HN&F 257 35 Psych. 151 34 Stat. 101 3"W 15Fourth YearFirst SemesterHN&F 179HN&F 260Ag. Mi. 141Ag. Ec. 10Cluster AHrs. Second Semester Hrs.1 HN&F 279 13 HN&F 254 44 HEED 281 34 Econ. 51 33 Elective -315 14Division of Family Resources 67
- Page 17 and 18: of the semester in which you wish t
- Page 19 and 20: assessed undergraduate fees. Candid
- Page 21 and 22: College of Business and EconomicsAc
- Page 23 and 24: .Academic Common MarketWest Virgini
- Page 25 and 26: possess knowledge and experience in
- Page 27 and 28: Music 30, 33, 34, 129, 136, 137, 13
- Page 29 and 30: tia. The permission must be granted
- Page 31 and 32: Advanced Placement ProgramSubject T
- Page 33 and 34: college granting your degree and th
- Page 35 and 36: At least 30 of the 80 hours must ha
- Page 37 and 38: .GPA CalculationsStudents like to k
- Page 39 and 40: .dean's recommendation, or if the s
- Page 41 and 42: Re-Enrollment After WithdrawalAfter
- Page 43 and 44: .Step 1 . The student shall discuss
- Page 45 and 46: 3.The administrative procedure is n
- Page 47 and 48: .penalties imposed in Step 1 or for
- Page 49 and 50: (If the applicant applies for admis
- Page 51 and 52: $3,187.504,132.50 3,837.50 3,627.50
- Page 53 and 54: Policy Regarding ResidencyClassific
- Page 55 and 56: Section 9 AppealsAt a minimum, such
- Page 57 and 58: ment. The study of ecology, then, i
- Page 59 and 60: Division of Animal and Veterinary S
- Page 61 and 62: 16Examples of Suggested CurriculaTh
- Page 63 and 64: Norman O. Olson, D.V.M. (Wash. St.
- Page 65 and 66: Areas of EmphasisChild CareChild De
- Page 67: a passing score on the Pre-Professi
- Page 71 and 72: Textiles, Clothing and Fashion Merc
- Page 73 and 74: six week summer field practice; thi
- Page 75 and 76: As a graduate professional forester
- Page 77 and 78: ,field work is required of students
- Page 79 and 80: Associate ProfessorsJames P. Armstr
- Page 81 and 82: state, and federal governmental age
- Page 83 and 84: agricultural mechanization, with em
- Page 85 and 86: Agriculture Teacher EducationAn eff
- Page 87 and 88: FacultyAgricultural EconomicsProfes
- Page 89 and 90: College of Arts and SciencesGerald
- Page 91 and 92: Admission to Arts and Sciences Degr
- Page 93 and 94: Japanese, Latin, Portuguese, Russia
- Page 95 and 96: Art HistoryDegree: Bachelor of Arts
- Page 97 and 98: Joseph A. Marshall, Ph.D. (U. Md.).
- Page 99 and 100: 120; E.C.E. 272; Engl. 208; Math. 1
- Page 101 and 102: 1Fourth YearFirst Semester Hr. Seco
- Page 103 and 104: *Interpersonal and Organizational C
- Page 105 and 106: The computer science major is inten
- Page 107 and 108: Associate ProfessorsJohn M. Atkins,
- Page 109 and 110: Economics majors are required to ha
- Page 111 and 112: FacultyProfessorsSophia B. Blaydes,
- Page 113 and 114: 1operate. The Department of Foreign
- Page 115 and 116: advanced levels. The elementary lev
- Page 117 and 118: 5 5Geology and GeographyDegreesGeog
Fourth YearFirst Semester Hrs. Second Semester Hrs.HMFE167 3 Ag. Ed. 188 8CD&FS212 3 C&I188* 4Cluster C 3 C&l 280 3HEED 281" 3 C&I104* 416 15'Professional Education Courses"Family Resources Core•"Substitutes for HMFE 160Human Nutrition and FoodsFacultyProfessorsMary K. Head, Ph.D., R.D., C.H.E. (Purdue U.). Experimental foods, Applied humannutrition, Food and dietary evaluation.M. Zafar Alam Nomani, Ph.D., R.D. (Rutgers U.). Dietary fiber, Cholesterol, Proteinand energy metabolism, Nutritional assessment and International nutrition.Assistant ProfessorsSaid Ladki, M.S. (U.W.—Stout). Business, Hotel/restaurant management and tourismdevelopment. Visiting.Wendy Stuhldreher, Ph.D., R.D. (U. Pitt.). Nutritional epidemiology, Cholesterollowering, Maternal and child health, Cardiovascular disease, DiabetesInstructorBetty A. Forbes, M.A., R.D. (WVU). Normal, community, and clinical nutrition.Program ObjectivesStudents graduating from the human nutrition and foods program have beenprepared to demonstrate basic competence in all areas of dietetic practice and/orrestaurant and food service management.Area of EmphasisDieteticsRestaurant and Food Service ManagementCareer ProspectsCareer prospects in nutrition are varied. As dietitians, students will find opportunitiesin hospital and community settings, as well as in business, industry or the privatesector. In the area of restaurant and food service management, students may choosefrom administrative positions with major food management corporations or pursueentrepreneurial goals.A major in human nutrition and foods provides a foundation for postgraduate work.Those students emphasizing dietetics may continue with academic careers in nutrition,biochemistry, exercise physiology, pharmacy, public health or medicine, while studentsin restaurant and food service management may pursue degrees in law or businessadministration. Students completing the Plan IV Program (approved by the AmericanDietetic Association) will be eligible for dietetic internships and approved practiceprograms leading to registration as a dietitian.Suggested CurriculumStudents receive academic training in nutrition, food science, physiology,microbiology, and biochemistry as well as management, accounting, economics, and66 College of Agriculture and Forestry
Change language