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an investigation of domestic laundry in europe - habits ... - SIFO

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92An <strong><strong>in</strong>vestigation</strong> <strong>in</strong>to the <strong>domestic</strong> <strong>laundry</strong> <strong>habits</strong> <strong>in</strong> Europeorg<strong>an</strong>isms on the <strong>laundry</strong> samples showed that the diaper samples <strong>in</strong> the Norwegi<strong>an</strong><strong>an</strong>d Dutch tests were contam<strong>in</strong>ated with Bacillus cereus, a pathogenicmicro-org<strong>an</strong>ism known to cause food poison<strong>in</strong>g or food borne <strong>in</strong>fection. Bacilluscereus was found <strong>in</strong> all other <strong>laundry</strong> items after wash<strong>in</strong>g. Aga<strong>in</strong> theseresults <strong>in</strong>dicate that wash<strong>in</strong>g does not remove micro-org<strong>an</strong>isms, but is rather aprocess <strong>of</strong> spread<strong>in</strong>g them around. Bacillus cereus survived not only the 40°Cprogramme, but also wash<strong>in</strong>g at 60°C. It is to be expected that these bacteriawould also survive at lower temperatures.4.4.3 Cross-contam<strong>in</strong>ationCross-contam<strong>in</strong>ation <strong>of</strong> the sterile samples <strong>in</strong> each country is depicted <strong>in</strong>graph 4.16. In general, the cross-contam<strong>in</strong>ation <strong>of</strong> the sterile samples <strong>in</strong> the60°C programmes tends to be lower th<strong>an</strong> <strong>in</strong> the 40°C programme. However,the situation <strong>in</strong> Spa<strong>in</strong> is completely different from the other countries. Thecontam<strong>in</strong>ation level <strong>in</strong> Spa<strong>in</strong> is relatively low.TPC Entero Bacilli St.aureus yeast fungilog CFU/4,7cm2 sample987654321040° C 60° C 40° C 60° C 15° C 40° C 40° C 60° CGreece Greece Norw ay Norw ay Spa<strong>in</strong> Spa<strong>in</strong> The TheNetherl<strong>an</strong>ds Netherl<strong>an</strong>dsFigure 4-16 Cross-contam<strong>in</strong>ation <strong>of</strong> the sterile samplesWhen the contam<strong>in</strong>ation level <strong>of</strong> the 15°C programme is compared to thesame programme <strong>in</strong> the Wascator, some <strong>in</strong>terest<strong>in</strong>g results appear. The contam<strong>in</strong>ationlevels differ more th<strong>an</strong> expected. This is also the case on all other

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