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Tackling Obesity in England - National Audit Office

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TACKLING OBESITY IN ENGLANDCase Study 8: British AerospaceBritish Aerospace (Bristol) employs over 5,000people on a vast site that accommodates offices,manufactur<strong>in</strong>g facilities and a research centre. Topromote cycl<strong>in</strong>g among staff British Aerospacehas <strong>in</strong>vested <strong>in</strong> showers, chang<strong>in</strong>g facilities andadditional bike park<strong>in</strong>g.The company Bicycle User Group reports thatcurrently 10 per cent of staff cycle to work butthe numbers are <strong>in</strong>creas<strong>in</strong>g as the improvementprogramme unfolds. The company also sponsorsa public Project Bike helpl<strong>in</strong>e for general cycleroute advice, and <strong>in</strong> 1998 sponsored the BristolBike Festival.Source: Active Transport 274.18 Much of this activity takes place through the fund<strong>in</strong>gprovided by the Department to organisations such asSport <strong>England</strong> and the Central Council of PhysicalRecreation, who themselves fund local providers suchas local authorities and sports clubs. With<strong>in</strong> its fund<strong>in</strong>gagreement with the Department for Culture, Media andSport, for example, Sport <strong>England</strong> has objectives to<strong>in</strong>volve more people <strong>in</strong> sport and to <strong>in</strong>crease thenumber of places <strong>in</strong> which sport is played. Theagreement places particular emphasis on <strong>in</strong>creas<strong>in</strong>gparticipation amongst young people.4.19 These aims fit with the Department of Health's objectiveto improve health by encourag<strong>in</strong>g more people to takemore physical activity. Although there has beenrelatively little formalised jo<strong>in</strong>t work<strong>in</strong>g between theDepartment of Health and the Department for Culture,Media and Sport to date, there is frequent ad hocwork<strong>in</strong>g level contact to discuss issues and projects ofmutual <strong>in</strong>terest and to ensure consistent approaches(Figure 19). More formalised jo<strong>in</strong>t work<strong>in</strong>g relationshipsare now be<strong>in</strong>g established, <strong>in</strong> particular through theInter-M<strong>in</strong>isterial Group to Improve Children's Diet andActivity, set up <strong>in</strong> July 2000. In addition, Sport <strong>England</strong>has employed for the first time a consultant to advisethem on improv<strong>in</strong>g <strong>in</strong>tegration with the health sector.4.20 Much of the jo<strong>in</strong>t work<strong>in</strong>g to <strong>in</strong>crease participation <strong>in</strong>sport, particularly amongst socially disadvantagedgroups, is centred around school-based activities <strong>in</strong>designated Sports Action Zones. More detail on theestablishment of these zones and related <strong>in</strong>itiatives isprovided at paragraphs 4.51-4.52.iii. Identify<strong>in</strong>g and promot<strong>in</strong>g healthypatterns of eat<strong>in</strong>g4.21 Encourag<strong>in</strong>g healthy eat<strong>in</strong>g is a key component <strong>in</strong> try<strong>in</strong>gto address the ris<strong>in</strong>g prevalence of obesity. It is also animportant part of the Department of Health's strategy toimprove health and reduce health <strong>in</strong>equalities byaddress<strong>in</strong>g priority disease areas, <strong>in</strong> particular coronaryheart disease and cancers. The M<strong>in</strong>istry of Agriculture,Fisheries and Food and, s<strong>in</strong>ce April 2000, the FoodStandards Agency, play an important role <strong>in</strong> ensur<strong>in</strong>g theadequate provision of safe and healthy foods, help<strong>in</strong>g toeducate the public about diet and encourag<strong>in</strong>g healthyeat<strong>in</strong>g. The M<strong>in</strong>istry has a high level objective "Tosafeguard the cont<strong>in</strong>u<strong>in</strong>g availability to the consumer ofadequate supplies of wholesome, varied and reasonablypriced food and dr<strong>in</strong>k".4.22 The creation of the Food Standards Agency <strong>in</strong> April 2000explicitly acknowledged the l<strong>in</strong>ks between health anddiet. The Agency brought together former policy staff onaspects of nutrition from the Department of Health andthe M<strong>in</strong>istry of Agriculture, Fisheries and Food, and is19 The l<strong>in</strong>ks between health and physical recreationDepartment of HealthTo improve healthand reduce health<strong>in</strong>equalitiesEncourage and facilitate sportand physical activity for allDepartment forCulture, Media and SportTo improve quality of life forall through cultural andsport<strong>in</strong>g activitiesMore participation <strong>in</strong> sportby more peoplepart fourHealth DevelopmentAgencyTo provide evidence andguidance on what worksto improve healthn Ad hoc consultation on topics ofmutual <strong>in</strong>terestn Inter-M<strong>in</strong>isterial GroupSport <strong>England</strong>To lead developmentof sport <strong>in</strong> <strong>England</strong>by <strong>in</strong>fluenc<strong>in</strong>gand serv<strong>in</strong>g thepublic, private andvoluntary sectors36Source:<strong>National</strong> <strong>Audit</strong> <strong>Office</strong>

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