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Tackling Obesity in England - National Audit Office

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TACKLING OBESITY IN ENGLAND17Public and private sector stakeholders with the potential to <strong>in</strong>fluence lifestyle and bodyweightDepartment of Healthn Sets national priorities toimprove health andreduce health<strong>in</strong>equalitiesn Commissions researchon the effectiveness of<strong>in</strong>terventionsHealth Development Agencyn Provides evidence andguidance on what worksn Develops the capacity andcapability of the publichealth workforceHealth authorities, localNHS bodies and generalpracticesn Set local priorities andplansn Promote healthylifestylesn Identify high risk groupsand <strong>in</strong>dividualsn Advice and treatment foroverweight and obesepeopleHealth professionsn Dissem<strong>in</strong>ateresearch/<strong>in</strong>formationn Guidel<strong>in</strong>es on bestpracticeLocal authoritiesn Local transport plansn Provision of land andbuild<strong>in</strong>gs for recreationaluseDepartment of theEnvironment, Transport andthe Regionsn Oversees and regulatestransport <strong>in</strong>frastructuren Sets environmentalpoliciesn Promotes the use ofalternatives to the carDepartment for Educationand Employmentn Issues broad guidel<strong>in</strong>esfor schoolsn Sets targets for schoolsn Supports healthy lifestyle<strong>in</strong>itiativesLocal Education Authoritiesand schoolsn Education on healthylifestylesn Provide school mealsn Physical education forschool childrenn Influence school travelSport <strong>England</strong>n Promotes sport<strong>in</strong>gexcellence and widerparticipation <strong>in</strong> sportDepartment for Culture,Media and Sportn Sets national prioritiesand objectivesn Promotes and supportsthe <strong>in</strong>frastructure forphysical recreationFood Standards Agencyn Food standards andlabell<strong>in</strong>gn Surveys, research andeducation on dietMedia and advertis<strong>in</strong>gn Influence society'sperceptions of desirablebody shapen Influence attitudestowards obese peoplen Forum for masspromotion of healthyliv<strong>in</strong>g messagesM<strong>in</strong>istry of Agriculture,Fisheries and Foodn Regulates the food<strong>in</strong>dustryFood <strong>in</strong>dustryn Produc<strong>in</strong>g,manufactur<strong>in</strong>g, retail<strong>in</strong>gand market<strong>in</strong>g of foodn Influences what peopleeatn Healthy eat<strong>in</strong>gpromotions andproductsEmployersn Influence work-relatedmodes of transportn May provide cater<strong>in</strong>g forstaff and/or facilities forexerciseConsumer representativesn Influence public op<strong>in</strong>ionn Dissem<strong>in</strong>ateresearch/<strong>in</strong>formationn Lobby government onfood/transport policySpecialist voluntary bodies(eg Association for theStudy of <strong>Obesity</strong>)n Forum for expertsn Dissem<strong>in</strong>ate researchn Lobby governmentPrivate sector slimm<strong>in</strong>g<strong>in</strong>dustryn Slimm<strong>in</strong>g clubs,magaz<strong>in</strong>es, diet food anddr<strong>in</strong>ks, diet and exerciseregimes, obesity camps,health farmsNote:Source:This figure shows only the roles of stakeholders that impact on lifestyle and, therefore, may <strong>in</strong>fluence bodyweight. It is not <strong>in</strong>tended to represent thefull range of their objectives or activities.<strong>National</strong> <strong>Audit</strong> <strong>Office</strong>part four32

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