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Tackling Obesity in England - National Audit Office

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TACKLING OBESITY IN ENGLANDPart 1IntroductionWhat is obesity?1.1 <strong>Obesity</strong> is a condition <strong>in</strong> which weight ga<strong>in</strong> has reachedthe po<strong>in</strong>t of seriously endanger<strong>in</strong>g health. While somepeople are more genetically susceptible than others, thedirect cause of obesity <strong>in</strong> any <strong>in</strong>dividual is always anexcess of energy <strong>in</strong>take over energy expenditure.Virtually all obese people develop some associatedphysical symptoms by the age of 40, and the majoritywill require medical <strong>in</strong>tervention for diseases thatdevelop as a result of their obesity before they are 60 2 .Why we studied obesity1.2 <strong>Obesity</strong> has a substantial human cost by contribut<strong>in</strong>g tothe onset of disease and premature mortality. It also hasserious f<strong>in</strong>ancial consequences for the NHS and theeconomy. These costs are <strong>in</strong>creas<strong>in</strong>g as around20 per cent of the population is now classified as obese,and the upward trend over the last 20 years iscont<strong>in</strong>u<strong>in</strong>g 1 . We carried out this study:The adm<strong>in</strong>istrative context1.3 Although obesity is <strong>in</strong>tricately bound up with<strong>in</strong>dividuals' lifestyles, a number of public sectoragencies play a potentially significant role <strong>in</strong> shap<strong>in</strong>gthe policy response. Figure 2 gives an overview of therole of the various bodies described below.The Department of Health1.4 The management of public health risks such as obesityfalls with<strong>in</strong> the Department of Health's strategicobjective "to reduce avoidable illness, disease and<strong>in</strong>jury <strong>in</strong> the population". With<strong>in</strong> this overall goal, thereare four relevant policy objectives:nnto work across Government and with local agenciesand groups on a range of measures designed toimprove the health of the public;to provide accurate and accessible <strong>in</strong>formation onhow to reduce the risk of illness, disease and <strong>in</strong>jury;nnto identify and measure the human costs of obesity,and to estimate the f<strong>in</strong>ancial costs to the NHS andthe wider English economy (Part 2);to assess how the NHS, and <strong>in</strong> particular the primarycare sector, is respond<strong>in</strong>g to the problem (Part 3);nnto encourage people to live healthily; andto raise standards and set targets to galvanise andencourage widespread improvements <strong>in</strong> publichealth, and a narrow<strong>in</strong>g of current <strong>in</strong>equalities <strong>in</strong>health status.nnto exam<strong>in</strong>e how effectively different Governmentdepartments are work<strong>in</strong>g together to create anenvironment conducive to limit<strong>in</strong>g the prevalence ofobesity (Part 4); andto make recommendations that might help to createa climate <strong>in</strong> which <strong>in</strong>dividuals are aware of theconsequences of obesity, and can make <strong>in</strong>formeddecisions about their lifestyle. In this we draw aparallel with another serious lifestyle issue - smok<strong>in</strong>g- where such an approach has been successful <strong>in</strong>reduc<strong>in</strong>g prevalence with<strong>in</strong> the population as awhole, if not <strong>in</strong> all sections of it.1.5 In 1992, the Department of Health launched the cross-Governmental 'Health of the Nation' strategy 3 . This<strong>in</strong>cluded 27 targets related to the achievement of betterhealth <strong>in</strong> <strong>England</strong>. Two of the Department's targetsrelated to the fat content of the diet, and two others tothe future prevalence of obesity for men and women.We reviewed progress towards these targets <strong>in</strong> 1996 4 .part one7

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