English B1A CLASS PACK - Bakersfield College

18. Why should we eat more plant leaves (as opposed to seeds)? (See p. 125; also see the lastparagraph of the section, on p. 132.)GROUP 719. Why are omega-3 fatty acids important (125)?20. What are omega-6s responsible for (126)?21. Why has the food industry been reluctant to use omega-3s (126)?GROUP 822. According to M. L. Daviglus’ article which appeared the New England Journal ofMedicine in 1997, increasing the omega-3s in your diet may reduce your risk for heartattack by how much (128)?23. Omega-3s also appear to play a role in mental health. What mental issues have lowlevels of omega-3s in the diet been linked to (130)?24. Since it is the ratio of omega 6s to omega-3s that appears to be important, it may be justas important to reduce the levels of _______________________ in our diet as to increasethe _______________________ (131).56