2008_Archive Press Releases - El Pollo Loco
2008_Archive Press Releases - El Pollo Loco
2008_Archive Press Releases - El Pollo Loco
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FOR IMMEDIATE RELEASEContact: Julie L. Weeks<strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong>, Inc.714.599.5150jweeks@elpolloloco.com10/31/<strong>2008</strong> – EL POLLO LOCO SPICES UP THE HOLIDAYS WITH A NEWCHICKEN TAMALE PLATE AND BOWLThe flame-grilled chicken leader introduces more ways than ever to enjoyseasonal favorite – it’s popular chicken tamales! Holiday entertaining; gift givingis easy with <strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong> catering and gift cards.10/1/<strong>2008</strong> – IDEAS IS SHOWERED WITH TELLY BRONZE FOR EL POLLOLOCO TACOS TELEVISION LAUNCHBurbank, CA-based Hispanic agency recognized in four categories at 28 th AnnualTelly Awards. Hispanic advertising agency cruz/kravetz:IDEAS(CKI) has lots tocelebrate. IN addition to enjoying its 10 th anniversary with client <strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong>, theHispanic advertising leader earned four Bronze Telly Awards at the 28 th AnnualTelly Awards held in June, <strong>2008</strong>.9/22/<strong>2008</strong> – EL POLLO LOCO ROLLS OUT OF GRILLED CHICEN TORTILLAROLLCitrus-marinated, flame-grilled chicken meets melted cheese in a lip smackingnew taste sensation that guests dip in the sauce of their choice!9/9/<strong>2008</strong> – EL POLLO LOCO ENTERS UTAH WITH RECORD SALES, SEEKSDEVELOPMENT PARTNERS FOR ADDITIONAL EXPANSIONOn the heels of a record breaking opening in Lehi, <strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong>, the nation’sleader in citrus-marinated, flame-grilled chicken, is seeking development partnersto identify great sites for future locations as the chain continues its expansionacross the state.7/17/<strong>2008</strong> – EL POLLO LOCO SPREADS ITS WINGS IN UTAH WITH ASECOND RESTAURANT THE NATION’S FLAME-GRILLED CHICKENLEADER FLOCKS TO WASHINGTON, UTAHUtah has a bran new flame, and Washington is the second to “ignite” it! Followingmuch anticipated around the arrival of <strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong> in Utah, the flame-grilledchicken leader will open the doors to the state’s second <strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong> onMonday, July 21 st at 9:00 a.m. in the city of Washington.7/10/<strong>2008</strong> – EL POLLO LOCO SPREADS ITS WINGS IN WOOD VILLAGE,MARKING THE BRAND’S ENTRY INTO OREGON ESTABLISHED MULTI-UNIT, MULTI-CONCEPT FRANCHISE DEVELOPER BRINGS FLAME-GRILLED CHICKEN LEADER TO THE STATE
Oregon has a brand new flame, and Wood village is the first town to “ignite” it!Following much anticipation around the arrival of <strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong> in Oregon, theflame-grilled chicken leader will open the doors to the state’s very first <strong>El</strong> <strong>Pollo</strong>loco on Monday, July 14, <strong>2008</strong> at 9:00 a.m. in Wood Village.6/30/<strong>2008</strong> – EL POLLO LOCO ‘ELECTRIFIES’ ITS MARKETING EFFORTS.FLAME-GRILLED CHICKEN LEADER ROLLED OUT ELECTRIC DELIVERYVEHICLES WRAPPED IN BRAND MESSAGING<strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong>, the nation’s leader in flame-grilled chicken, is driving its marketingefforts in a new way – literally – through the use of a three-wheel, sub compactelectric car covered in bumper-to-bumper brand messaging and emblazoned withscorching red flames against a vivid purple background.6/26/<strong>2008</strong> – EL POLLO LOCO SPREADS ITS WINGS IN LEHI, MARKING THEBRAND’S ENTRY INTO UTAH. LARGEST EL POLLO LOCO FRANCHISEEBRINGS THE HAIN’S FAMOUS FLAME-GRILLED CHICKEN TO THE STATEUtah has a brand new flame, and Lehi is the first town to “ignite” it! Followingmuch anticipation around the arrival of <strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong> in Utah, the flame-grilledchicken leader will open the doors to the state’s very first <strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong> onThursday, June 26 th at 9:00 a.m. in Lehi.4/18/<strong>2008</strong> – EL POLLO LOCO EXPANDS PRESENCE IN NEVADA WITH NEWCARSON CITY LOCATION FLAME-GRILLED CHICKEN LEADER OPENS17 TH NEVADA RESTAURANTBuilding on the momentum ignited by its existing Nevada restaurants, <strong>El</strong> <strong>Pollo</strong><strong>Loco</strong> will open its 17 th restaurant in the Silver State on Monday, April 21, <strong>2008</strong> at10:00 a.m. in Carson City, the state’s capital. The beautiful new restaurant islocated at 1923 Highway 50 east, close to the off ramp of the 395 Freeway andHighway 50.4/9/<strong>2008</strong> – EL POLLO LOCO NAMES SEASONED SYSTEM SOLUTIONSEXECUTIVE TO VICE PRESIDENT OF INFORMATION TECHNOLOGY POST<strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong>, Inc. announced today that it has name Allison A. Watanabe to theposition of vice president of information technology for the 391-unit restaurantchain.4/7/<strong>2008</strong> – EL POLLO LOCO EXPANDS PRESENCE IN ARIZONA WITH NEWMESA LOCATION. SLAME-GRILLED CHICKEN LEADER OPENS 20 THARIZONA RESTAURANTBuilding on the momentum of Arizona’s existing restaurants, <strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong> willopen its 20 th Arizona restaurant in Mesa on Thursday, April 10, <strong>2008</strong> at 10:00 a.m. The beautiful new restaurant is located in the brand new Mesa RiverviewShopping Center, directly across from the Bass Pro Shops on Dobson Road.2/25/<strong>2008</strong> – EL POLLO LOCO FEEDS DUAL COMMUNICATION STRATEGYWITH TWO BRAND NEW ADVERTISING CAMPAIGNS
New television commercials for the flame-grilled chicken leader focus on whatsets it apart from competitors, include fresh preparation and flame-grilledexpertise.1/29/<strong>2008</strong> – EL POLLO LOCO BREAKS GROUND ON FIRST OF 15RESTAURANTS SLATED FOR UTAH. RESTAURANT INDUSTRY VETERANINTRODUCES UTAH TO LEADING MEXICAN FAST-CASUAL CONCEPT<strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong>, the nation’s leader in citrus-marinated, flame-grilled chicken, willbreak ground on the first of 15 locations it will bring to the state of Utah through amulti-unit development agreement with WKS Restaurant Corporation, owned bya veteran <strong>El</strong> <strong>Pollo</strong> <strong>Loco</strong> franchisee Roland Spongberg. The first Utah <strong>El</strong> <strong>Pollo</strong><strong>Loco</strong>, scheduled to open in May of <strong>2008</strong>, will be built at 88 North State Street inLehi, across from the Meadows Shopping Center in front of Lowe’s and Costco.###