Waffle Creations - Breville

Waffle CreationsInstructions for useIncludes recipesModel WM800B

ContentsPageBreville recommends safety first 4Know your Breville Waffle Creations 5Operating your Breville Waffle Creations 6Handy hints for best results 7Care and cleaning 8RecipesR2Congratulationson the purchase of your new Breville Waffle Creations2

Breville recommends safety firstKnow your Breville Waffle CreationsWe at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using anyelectrical appliance and adhere to the following precautions:Read all instructions before operating and save forfuture reference• This appliance is for household use only. Do notuse this appliance for other than its intended use.Do not use outdoors.• The appliance is not intended for use by youngchildren or infirm persons without supervision.• Do not leave the appliance unattended whenin use.• Young children should be supervised to ensure thatthey do not play with the appliance.• Do not touch hot surfaces. Use handle.• Always use the Waffle Creations on a drylevel surface.• Do not place this appliance on or near a hot gasor electric burner, or where it could touch aheated oven.• When using this appliance, provide adequate airspace above and on all sides for circulation.• On surfaces where heat may cause a problem, aninsulating mat is recommended.• Do not let the cord hang over the edge of a tableor counter, touch hot surfaces or become knotted.• Do not immerse cord, plug or appliance in water orany other liquid.• Always turn the power off at the power outlet andthen remove the plug before attempting to movethe appliance, when the appliance is not in use,before cleaning and when storing.• Do not use harsh abrasives, caustic cleaners or ovencleaners when cleaning this appliance.• Regularly inspect the supply cord, plug and actualappliance for any damage. If found damaged in anyway, immediately cease use of the appliance andreturn the entire appliance to the nearestauthorised Breville service centre for examination,replacement or repair.• The installation of a residual current device(safety switch) is recommended to provideadditional safety protection when using electricalappliances. It is advisable that a safety switchwith a rated residual operating current notexceeding 30mA be installed in the electricalcircuit supplying the appliance. See your electricianfor professional advice.Durable non-stick cookplatesfor wipe clean convenienceCooking plates are precision engineeredto cook waffles that are light textured onthe inside and crisp on the outsideStylish chrome designHeat proof plastic handles1000 watts of powercooks waffles in under 3 minutesNon skid rubber feet for stabilityTemperature control dialfor light and soft waffles ordark and crisp wafflesRed power ‘On’ lightindicates that the Waffle Creations is onGreen ‘Ready to Cook’ lightindicates that the Waffle Creationshas reached cooking temperatureCord wrap around basefor easy storage45

Operating your Breville Waffle CreationsHandy hints for best resultsBefore useCheck that the cooking plates are clean and free ofdust. If necessary, wipe over with a damp cloth.1. Insert the plug into a 230/240v power outletand turn the power ‘On’. The red power ‘On’ lightwill illuminate.2. Allow the Waffle Creations to preheat on ‘Dark’(maximum) until the ‘green’ ‘Ready to Cook’light switches on in approximately 5 minutes.The upper lid must be closed.3. Turn the temperature control dial anti clockwiseto the desired setting. When making your firstwaffle we suggest you use a middle setting.• For a dark, crisp waffle turn dial clockwise,and select a setting near ‘Dark’.• For a lighter, softer waffle turn the dial anticlockwise,and select a setting near ‘Light’.5. Lower the lid and hold the two handles. Allowthe waffle to cook for 2 1 ⁄2 to 3 minutes(depending on desired brownness).6. Remove the waffle with a plastic spatula. Do notuse metal utensils as this may damage the nonstickcoating.7. Before making the next waffle ensure that thegreen ‘Ready to Cook’ light has switched on. Thismeans that the unit has now reached the correcttemperature and is ready to use.When using the Breville Waffle Creations for thefirst time you may notice a fine smoke haze.This is caused by the initial heating of some ofthe components. There is no need for concern.Note• Set the temperature control dial to the requiredbrowning colour by turning the dial clockwise fordarker, crisper waffles. Turn the dial anti clockwisefor lighter, softer waffles. We suggest that you makeyour first waffle with the dial set to the middle.• Light patches in the waffles indicate that meltedbutter has not been evenly mixed into thewaffle batter, or the whipped egg whites arenot mixed properly.• Do not stack the cooked waffles on top of oneanother as they can become soggy. Allow wafflesto cool on a wire cake rack.FreezingCook and allow waffles to cool as directed. Aftercooking, pack 4-6 waffles in an air tight container orpack into freezer bags then place into the freezer.Re-heatingPlace frozen waffles under a pre-heated grill andtoast. Turn once during toasting.At all times the lid must be closedwhen cooking.Note4. Open the lid and place approximately half a cupof batter onto the middle of the lower waffleplate and spread batter evenly over the platewith a spatula. Be careful not to overfill as thiswill cause the mixture to overflow over the sidesof the unit.67

Care and cleaning• Before cleaning, turn the power off at the poweroutlet and then remove the plug. Allow your WaffleCreations to cool slightly. The unit is easier to cleanwhen slightly warm.• Always clean your Waffle Creations after each useto prevent a build up of baked-on batter.• Wipe cooking plates with a soft cloth. If cooked onbatter is not removed by this method, brush with alittle oil or melted butter. Allow to stand for fiveminutes then wipe with a damp cloth.• The body of the Waffle Creations can be wiped overwith a soft damp cloth.Breville Customer Service CentreThe cooking plates are coated with a non-sticksurface, do not use abrasives.NoteAustralian Customers✉Breville Customer Service CentreLocked Bag 2000Botany NSW 2019AUSTRALIA☎ Customer Service: 1300 139 798Fax (02) 9384 9601Email Customer Service: askus@breville.com.auNew Zealand Customers✉Breville Customer Service CentrePrivate Bag 94411GreenmountAuckland, New Zealand☎ Customer Service: 09 271 3980Fax 0800 288 513Email Customer Service: askus@breville.com.auwww.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928DO NOT IMMERSE ANY PART OF THE BREVILLE WAFFLE MAKER IN WATER OR ANY LIQUID.© Copyright. Breville Pty. Ltd. 2004Waffle Creations is a trademark of Breville Pty. Ltd.Due to continual improvements in design or otherwise, the product youpurchase may differ slightly from the one illustrated in this booklet.Model WM800B Issue 1/048

RecipesDelicious recipesIncludes instructions for use

ContentsRecipesPlain waffle batter6Crispy waffle batter62 1 ⁄ 4 cups plain flour (340g)2 1 ⁄ 2 teaspoons baking powder1⁄ 4 teaspoon salt2 x 60g eggs, separated2 teaspoons sugar3⁄ 4 cup milkRecipesSaucesNotesPageR3R8R93 tablespoons sugar3 x 60g eggs, separated1 1 ⁄ 2 cups milk125g butter or margarine melted1. Sift flour, baking powder and salt into alarge bowl.2. Stir in sugar. Make a well in the centre and addegg yolks, milk and butter, gradually stir into theflour mixture.3. Beat mixture into a smooth batter.4. Whisk egg whites until stiff and fold intothe batter.5. Use 1 ⁄ 2 cup of batter for each waffle.1⁄ 2 cup water1 teaspoon vanilla1⁄ 4 teaspoon salt2 cups self raising flour (300g)2 tablespoons cornflour80g butter or margarine melted1. Beat egg yolks and sugar together, add milk,water and vanilla, mix well.2. Sift dry ingredients into a bowl, add the eggmixture and melted butter.3. Beat mixture well into a smooth batter.4. Beat egg whites until stiff, fold intothe batter.5. Allow to stand for 10 minutes before use.6. Use 1 ⁄ 2 cup of batter for each waffle.R2R3

Recipes continuedGolden waffles6Crispy chocolate waffles6Spicy wholemeal waffles6Gluten free waffles41 1 ⁄ 2 cups self raising flour (225g)2 tablespoons sugar1⁄ 2 teaspoon salt2 x 60g eggs, separated1 1 ⁄ 2 cups cream1. Sift flour, sugar and salt into a bowl.2. Beat egg yolks until thick, add cream andmix lightly.3. Combine the egg yolk mixture and dry ingredients,stir until smooth.4. Mix in melted butter. Beat egg whites until stiffand fold into the batter.5. Use 1 ⁄ 2 cup of batter for each waffle.Butter waffles2 1 ⁄ 4 cups plain flour (340g)2 1 ⁄ 2 teaspoons baking powder1⁄ 4 teaspoon salt3 x 60g eggs, separated1 1 ⁄ 2 cups buttermilk3 tablespoons honey125g butter or margarine melted1. Sift flour, baking powder and salt intoa bowl.2. Beat egg yolks until thick, add buttermilk, honeyand melted butter.3. Gradually add to dry ingredients, beatuntil smooth.4. Beat egg whites until stiff, fold intothe batter.5. Use 1 ⁄ 2 cup of batter for each waffle.61 1 ⁄ 2 cups self raising flour (225g)2 tablespoons cocoa3 tablespoons sugar1⁄ 2 teaspoon salt2 x 60g eggs, separated1 1 ⁄ 2 cups cream1 1 ⁄ 2 tablespoons melted butter1. Sift flour, cocoa, sugar and salt into a bowl.2. Beat egg yolks until thick, add cream andmix lightly.3. Combine the egg yolk mixture and dry ingredients,stir until smooth.4. Mix in the melted butter.5. Beat egg whites until stiff and fold into the batter.6. Use 1 ⁄ 2 cup of batter for each waffle.Italian style waffles(Egg free)2 1 ⁄ 2 cups milk1 teaspoon dry yeast2 cups wholemeal self raising flour (300g)1 cup shredded parmesan cheese2 tablespoons fresh basil, chopped3 tablespoons sun dried tomatoes, drainedand chopped1⁄ 2 teaspoon cayenne pepper1. Warm the milk until tepid, add the yeast andallow to stand for 10 minutes or until yeast startsto froth.2. Place remaining ingredients in a bowl and addmilk mixture, mix until smooth.3. Use 1 ⁄ 2 cup of batter for each waffle.62 cups wholemeal self raising flour (300g)1 cup rolled oats2 cups milk3⁄ 4 teaspoon cinnamon1⁄ 2 teaspoon nutmeg1⁄ 2 teaspoon ginger1⁄ 4 teaspoon cardamom2 60g eggs, separated1. Combine all ingredients except egg whites, mixuntil smooth.2. Beat egg whites until stiff peaks form, then foldinto waffle mixture.3. Use 1 ⁄ 2 cup of batter for each waffle.Wholemeal waffles will take a little longer tocook due to their heavier texture.Note2 cups gluten free bread mix1⁄ 2 cup milk1 teaspoon sugar2 eggs1. Beat all ingredients to a smooth batter.2. Use 1 ⁄ 2 cup of batter for each waffle.R4R5

Recipes continuedVariations for sweet wafflesWaffles are delicious served the traditional way,with ice cream and maple syrup. However, there aremany variations both sweet and savoury that maybe served.Add any of the following to the plain waffle batter,before folding in the egg whites.Coconut and golden syrupAdd 3 ⁄ 4 cup of desiccated coconut and replace3 tablespoons sugar with 3 tablespoons golden syrupin the plain waffle batter.Apple and spiceAdd 1 1 ⁄ 4 cups finely grated apple and 1 ⁄ 2 teaspooncinnamon to the plain waffle batter.BananaAdd 1 finely sliced banana and 1 ⁄ 2 teaspoon nutmeg tothe plain waffle batter.ChocolateAdd 60g melted chocolate to the plainwaffle batter.Tangy lemonAdd 1 tablespoon of grated lemon rindand 1 ⁄ 2 tablespoon lemon juice to theplain waffle batter.Sweet orangeAdd 1 1 ⁄ 2 tablespoons of grated orange find and2 tablespoons of Grand Marnier Liqueur to theplain waffle batter.Pear and gingerAdd 1 cup well drained, finely chopped cannedpears or 1 cup finely chopped fresh pears and1 tablespoon finely chopped crystallised ginger tothe plain waffle batter.Variations for savoury wafflesUse the plain waffle batter and omit the sugar. Addany of the following to the basic waffle batter, beforefolding in the egg whites.CheeseAdd 1 cup of grated tasty cheese to the plainwaffle batter.Savoury cheeseAdd 1 cup grated tasty cheese, 1 ⁄ 2 teaspoonpaprika and 1 tablespoon chopped parsley to theplain waffle batter.HamAdd 1 cup finely chopped ham to the plainwaffle batter.Ham and pineappleAdd 1 cup well drained pineapple and 1 ⁄ 2 cupfinely chopped ham to the plain waffle batter.OnionAdd 1 cup finely minced onion to the plainwaffle batter.CornSubstitute 1 cup creamed corn for 1 ⁄ 2 cup milk inthe plain waffle batter.Bacon and shallotRemove rind from 6 bacon rashers, chop finely andsaute, add 1 ⁄ 4 cup chopped shallots and sauteed baconto the plain waffle batter.Sun dried tomatoesAdd 1 ⁄ 2 cup drained, chopped sun dried tomatoesto the plain waffle batter.HerbAdd 4 tablespoons finely chopped fresh of2 teaspoons dried mixed herbs to the plainwaffle batter.GarlicAdd 2 cloves garlic, crushed and mixed into theplain waffle batter.MustardStir in 2 tablespoons seeded mustard to theplain waffle batterR6R7

SaucesNotesButter scotch crunch1 cup brown sugar3 tablespoons butter2 tablespoons golden syrup1 tablespoon cornflour1 tablespoon water1⁄ 2 cup slivered almonds1⁄ 4 cup cream1. Combine sugar, butter and golden syrup in asaucepan and stir over a low heat until sugarhas dissolved.2. Bring to the boil.3. Simmer for 2 minutes.4. Remove from the heat.5. Combine cornflour and water, add to buttermixture and stir over high heat until mixtureboils and thickens.6. Remove from heat, stir in almondsand cream.7. Serve hot with ice cream.Creamy syrup topping1 cup golden syrup2 tablespoons cream1. Combine golden syrup and cream.2. Pour over hot waffles and serve withice cream.Mango sauce2 cups mango, diced1⁄ 4 cup icing sugar1. Place ingredients in a food processor or blender,process until smooth.2. Pour sauce over waffles and serve with cream orice cream.Brandy sauce1 tablespoon margarine1 tablespoon cornflour3 tablespoons icing sugar1 1 ⁄ 2 cups skim or reduced fat milk1 tablespoon Brandy1. Place margarine, cornflour, icing sugar and milk ina saucepan, cook over low heat stirring constantly.2. Bring to the boil and simmer for 2 minutes.3. Remove from heat, stir in Brandy.4. Pour sauce over waffles, serve hot or cold withice cream or cream.R8R9

NotesNotesR10R11