SAM4s SPS-2000 Operators Manual.pdf - Parklandbm.com

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SPS-2000 Table ReservationA basic table reservation feature has been added to theSPS-2000 table management system atsoftware version 2.03i. The feature allows you to mark a table as “reserved” with thecustomer name, number and reservation time. A reserved table will display on the table mapin a yellow. When the customer arrives, the reservation can be canceled to remove the“reserved” status, and the check can be started. .1. If table management is “manual” touch the Table Display key.or,If table management is “automatic” sign on an employee to display the Table screen.2. Note the Reservation and Cancel Reservation touch keys.3. Touch Reservation. Note “Reservation” is displayed in yellow at the bottom of thescreen.4. Touch the table button representing the table you wish to reserve.92 • Basic Operations SAM4s SPS-2000 Operator Manual v1.13
5. Touch the appropriate fields to enter the Reserved Name, Customer #, and ReservedTime fields. Touch OK to finalize the reservation.6. The Reservation screen displays. Note the complete reservation information for thetable is displayed in yellow on the table icon.7. To cancel the reservation, touch the Cancel Reservation button. Note “CancelReservation” is displayed in yellow at the bottom of the screen.8. Touch the reserved table you wish to cancel.SAM4s SPS-2000 Operator Manual v1.13 Basic Operations • 93
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SAM4s SPS 2000Operator ManualAll sp
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Time Clock Edit ...................
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Daily Sales........................
Page 9 and 10:
About Power Conditioning EquipmentS
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Terminal Controls & ConnectionsStan
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14 • Introduction SAM4s SPS-2000
Page 16 and 17:
Custom Screen LayoutsAfter your aut
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Function Key DefinitionsNote that k
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PARK DELIVERY 070 The Park Delivery
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SEAT # 209 Use to identify a specif
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SPLIT CHECK 249 The Split Check fun
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PasswordsThe correct password is re
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ENTER EMPLOYEE CODEThe employee is
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OVERRIDE NOT ALLOWEDX-Mode override
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32 • Getting Started SAM4s SPS-20
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Sign On by the Employee KeyWhen the
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Clock in and outtimes for the dayar
Page 38 and 39:
Outside of Sale FunctionsTime Displ
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Registering a Not Found PLUDesigned
Page 42 and 43: Auto Tare Weight1. Place the item o
Page 44 and 45: Food Stamp ShiftNote: Display (Yes
Page 46 and 47: Merchandise ReturnUse this function
Page 48 and 49: SurchargesTo add an open percentage
Page 50 and 51: Debit Transaction1. Enter items.2.
Page 52 and 53: To complete a food stamp transactio
Page 54 and 55: • After all options are selected,
Page 56 and 57: Drive Thru ParkEnter a number and p
Page 58 and 59: SPS-2000 Delivery SystemDelivery Sy
Page 60 and 61: 4. If the number entered is a new a
Page 62 and 63: Parking an Order for Delivery at a
Page 64 and 65: Viewing/Re-Ordering from the Last P
Page 66 and 67: Note that the tracking file number
Page 68 and 69: Adding to a Check1. Enter amount, t
Page 70 and 71: Soft Check PostingIt is not necessa
Page 72 and 73: Adding to a Check1. If a table and
Page 74 and 75: 3. If necessary, additional items c
Page 76 and 77: Changing the Seat # on a Previously
Page 78 and 79: Payment by Seat Number1. Open a che
Page 80 and 81: Hold/Print HoldThis feature is used
Page 82 and 83: List Check1. Sign on an employee.2.
Page 84 and 85: Transfer TableIf permitted by autho
Page 86 and 87: Transfer CheckChecks can be transfe
Page 88 and 89: Tip DeclareIf the employee time kee
Page 90 and 91: Using Graphical Table ManagementThe
Page 94 and 95: 94 • Basic Operations SAM4s SPS-2
Page 96 and 97: Report TableThe following table sum
Page 98 and 99: Report Button Report Name Mode Avai
Page 100 and 101: X Mode ProgramBeginning at software
Page 102 and 103: Drawer AssignmentNote: This functio
Page 104 and 105: Initialize EFTSelect Initialize EFT
Page 106 and 107: Issue Local Batch Status ReportThe
Page 108 and 109: Credit Post AuthorizationIf electro
Page 110 and 111: FOOD STMP CREDIT 00.00 000.00MDSE R
Page 112 and 113: Employee ReportsIndividual Employee
Page 114 and 115: GroupGROUP REPORTX1 REPORT X1 0003
Page 116 and 117: can be calculated dividing the LABO
Page 118 and 119: Analysis 1 By Time PeriodsEAT-IN BY
Page 120 and 121: Open CheckOpen Check For Track 1Ope
Page 122 and 123: Daily Time KeepingDAILY TIME KEEPIN
Page 124 and 125: FOOD STMP CREDIT 00.00 000.00MDSE R
Page 126 and 127: Raw Waste Quantity as entered in X-
Page 128 and 129: Electronic JournalAll information c
Page 130 and 131: Balancing Formulas+/- NET SALES= PL
Page 132 and 133: 3. Select a PLU to edit in one of t
Page 134 and 135: Employee File MaintenanceThe employ
Page 136 and 137: 4. Touch the page #2 tab to set the
Page 138 and 139: The job codes to be used by all emp
Page 140 and 141: 06 PLU’s by Group for Selected Gr
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142 • Appendix SAM4s SPS-2000 Ope
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