SAM4s SPS-2000 Operators Manual.pdf - Parklandbm.com

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SEAT # 209 Use to identify a specific seat (or person) within a transaction.Facilitates separate payment by seat, and identifies to the foodpreparation staff (through the kitchen printer/KVS) how to assemblemeals. Seat numbers may be assigned at the time of entry or, ifnecessary, later in the transaction.SPLIT ITEM 211 When like items are consolidated in a transaction you can move thecursor to the item and touch the SPLIT ITEM key to display theitems separately, instead of in consolidated form, used normally toassist the items to seat allocation.SPLIT PAY 212 Touch the SPLIT PAY key to divide the amount of a guest checkinto equal segments for payment by more than one person.STOCK INQ 213 Touch the STOCK INQ key, and then enter (or scan) an item toview the stock status of the item. (The item must be a stock item touse this function.)STORE CHECK 1-4 214-217The check tracking system can maintain only balances (hard check)or entire transactions (soft check) in the register memory. Fourdifferent tracking files can be separated to maintain, for example,restaurant checks, call-in orders, delivery orders, and/or tablebalances. Touch one of the four STORE CHECK # keys to finalizea tracking transaction. (This function is equivalent to a SERVICEfunction.)SUBTOTAL 218 Touch SUBTOTAL to display the message “SUBTOTAL” on thedisplay. Although a running total is always displayed on the bottomof the screen, the SUBTOTAL key may be required before somefunctions, such as subtotal discount.TABLE # (1-4) 219-222Use to enter the table number of the check. If a table number isentered, the TABLE # key can also be used to recall the check.TAKE-OUT 223 TAKE-OUT is a subtotal function. Touch TAKE-OUT to recordthe amount of the transaction in the take-out total on the financialreport. Tax calculation can be changed to accommodate differenttax rules for take-out sales. Sales cannot be split between eat-in andtake-out.TAX EXEMPT 224 The TAX EXEMPT can be preprogrammed to exempt specifictaxes from a sale.TAX SHIFT 1-6 225-230Use to shift the preprogrammed tax status of an item. Touch beforean item entry to make taxable.CLK IN/OUT 231 Touch the CLK IN/OUT key to record start and stop work times forthe registered employee. Hours worked are maintained by the timeclock system.TIP (1-3) 232-234Use to enter a tip amount on a check.TRANSFER CHECK (1-4) 235-238Use to transfer one or all open soft checks form one server toanother server. A transfer check receipt will print.22 • Getting Started SAM4s SPS-2000 Operator Manual v1.13
TRAY SUBTL 239 Touch the TRAY SUBTL key to finalize a transaction that will bepaid later with subsequent transactions. See "ADD CHECK" onpage 18 to add multiple soft checks for payment.VALID 240 Touch VALID to initiate a single line validation. (A printer withvalidation capability must be connected to the system andprogrammed appropriately.)VOID ITEM 241 Touch the VOID ITEM key to remove an item from a transaction.Locate the cursor on the item you wish to remove and touch theVOID ITEM key.WASTE 242 Used to start and end entries of items that are wasted. A wastecount is maintained for each item and inventory is adjusted.FUNC.LIST# 243 Use to manually advance to a specific Key Link. Enter the Key link# (1-200), touch the FUNC.LIST# key.X/TIME 244 Use the X/TIME key to multiply, to register split price items, ordisplay the time in the REG mode.STRING REPORT # 245 Use to execute string report from REG mode. Enter number ofstring report to execute. Manager password may be required.PARK ORDER 246 Used in conjunction with a kitchen video system and the SERVEORDER function key. Enter a number and touch PARK ORDER topark or "suspend" an order on the video monitor until the order iscompletely filled. In the case of a drive through order that cannotbe completed when the customer arrives at the pick-up window, theoperator would park the order until it was completely filled. Theorder would then be served or bumped by using the SERVEORDER key.SERVE ORDER 247 Used in conjunction with a kitchen video system and the PARKORDER function key. Enter a number and touch SERVE ORDERto serve or bump the order from a video monitor. No video keypadis needed for this function.KP ROUTING 248 The KP ROUTING key is used to override KP Time Period control.For example, a restaurant might normally operate two kitchens atone time and one kitchen at other times. In case the volume ofbusiness changes, the manager might want to control the KP routingmanually. Also, a single item, or large order might be required tobe sent to a different printer than normal. Select STAYDOWN orTRANS. POP UP. To operate, before the transaction, touch [1] [KPROUTING] for period one or [2] [KP ROUTING] for period two.SAM4s SPS-2000 Operator Manual v1.13 Getting Started • 23
Page 1: SAM4s SPS 2000Operator ManualAll sp
Page 4 and 5: Time Clock Edit ...................
Page 6: Daily Sales........................
Page 9 and 10: About Power Conditioning EquipmentS
Page 11: Terminal Controls & ConnectionsStan
Page 14 and 15: 14 • Introduction SAM4s SPS-2000
Page 16 and 17: Custom Screen LayoutsAfter your aut
Page 18 and 19: Function Key DefinitionsNote that k
Page 20 and 21: PARK DELIVERY 070 The Park Delivery
Page 24 and 25: SPLIT CHECK 249 The Split Check fun
Page 26 and 27: PasswordsThe correct password is re
Page 28 and 29: ENTER EMPLOYEE CODEThe employee is
Page 30 and 31: OVERRIDE NOT ALLOWEDX-Mode override
Page 32 and 33: 32 • Getting Started SAM4s SPS-20
Page 34 and 35: Sign On by the Employee KeyWhen the
Page 36 and 37: Clock in and outtimes for the dayar
Page 38 and 39: Outside of Sale FunctionsTime Displ
Page 40 and 41: Registering a Not Found PLUDesigned
Page 42 and 43: Auto Tare Weight1. Place the item o
Page 44 and 45: Food Stamp ShiftNote: Display (Yes
Page 46 and 47: Merchandise ReturnUse this function
Page 48 and 49: SurchargesTo add an open percentage
Page 50 and 51: Debit Transaction1. Enter items.2.
Page 52 and 53: To complete a food stamp transactio
Page 54 and 55: • After all options are selected,
Page 56 and 57: Drive Thru ParkEnter a number and p
Page 58 and 59: SPS-2000 Delivery SystemDelivery Sy
Page 60 and 61: 4. If the number entered is a new a
Page 62 and 63: Parking an Order for Delivery at a
Page 64 and 65: Viewing/Re-Ordering from the Last P
Page 66 and 67: Note that the tracking file number
Page 68 and 69: Adding to a Check1. Enter amount, t
Page 70 and 71: Soft Check PostingIt is not necessa
Page 72 and 73:
Adding to a Check1. If a table and
Page 74 and 75:
3. If necessary, additional items c
Page 76 and 77:
Changing the Seat # on a Previously
Page 78 and 79:
Payment by Seat Number1. Open a che
Page 80 and 81:
Hold/Print HoldThis feature is used
Page 82 and 83:
List Check1. Sign on an employee.2.
Page 84 and 85:
Transfer TableIf permitted by autho
Page 86 and 87:
Transfer CheckChecks can be transfe
Page 88 and 89:
Tip DeclareIf the employee time kee
Page 90 and 91:
Using Graphical Table ManagementThe
Page 92 and 93:
SPS-2000 Table ReservationA basic t
Page 94 and 95:
94 • Basic Operations SAM4s SPS-2
Page 96 and 97:
Report TableThe following table sum
Page 98 and 99:
Report Button Report Name Mode Avai
Page 100 and 101:
X Mode ProgramBeginning at software
Page 102 and 103:
Drawer AssignmentNote: This functio
Page 104 and 105:
Initialize EFTSelect Initialize EFT
Page 106 and 107:
Issue Local Batch Status ReportThe
Page 108 and 109:
Credit Post AuthorizationIf electro
Page 110 and 111:
FOOD STMP CREDIT 00.00 000.00MDSE R
Page 112 and 113:
Employee ReportsIndividual Employee
Page 114 and 115:
GroupGROUP REPORTX1 REPORT X1 0003
Page 116 and 117:
can be calculated dividing the LABO
Page 118 and 119:
Analysis 1 By Time PeriodsEAT-IN BY
Page 120 and 121:
Open CheckOpen Check For Track 1Ope
Page 122 and 123:
Daily Time KeepingDAILY TIME KEEPIN
Page 124 and 125:
FOOD STMP CREDIT 00.00 000.00MDSE R
Page 126 and 127:
Raw Waste Quantity as entered in X-
Page 128 and 129:
Electronic JournalAll information c
Page 130 and 131:
Balancing Formulas+/- NET SALES= PL
Page 132 and 133:
3. Select a PLU to edit in one of t
Page 134 and 135:
Employee File MaintenanceThe employ
Page 136 and 137:
4. Touch the page #2 tab to set the
Page 138 and 139:
The job codes to be used by all emp
Page 140 and 141:
06 PLU’s by Group for Selected Gr
Page 142 and 143:
142 • Appendix SAM4s SPS-2000 Ope
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