SAM4s SPS-2000 Operators Manual.pdf - Parklandbm.com

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PARK DELIVERY 070 The Park Delivery function key allows you to accept orders andhold them for preparation and delivery at a later time.SERV DELIVERY 071 The Serv Delivery function key releases held parked orders forpreparation.MACRO 1 - 40 077-116Use to execute one of forty possible preprogrammed key sequences.($1, $5, $10, and $20 are the default preset tender keys for macros1-4.)MACRO # 117 Use to execute one of the forty possible macros by entering themacro number and touching the MACRO # key.MDSE RETURN 118 Touch the MDSE RETURN key to adjust items inside or outside ofa transaction.MISC TEND 1-16 119-134Touch a MISC TEND key to finalize or tender sales paid by variouscharges or other media. Tendering may or may not be alloweddepending upon function key programming. (Charge is the defaultdescriptor for MISC TEND #1)MISC TEND # 135 Access any of the 16 possible miscellaneous tender functions byentering the tender number (1-16) and touching the MISC TEND #key.MODIFIER 1-10 136-145Preceding a PLU entry, a modifier key changes a digit of the PLUnumber, causing a different PLU to be registered. Modifier keyscan be set to change any of the 14 PLU digit positions to anyspecified digit (0-9).#/NO SALE 147 Use to enter a non-adding memo number during a transaction (#function) or use to open the cash drawer outside of a sale (no salefunction).P/BAL 148 Enter an amount, and then touch the Manual Previous Balance(P/BAL) key to use the simplest form of Charge Posting/TableService. The P/BAL key may be used any time within atransaction. Transactions where the P/BAL key is used must befinalized with one of the STORE CHECK keys.PAID OUT 1-5 151-155Touch a PAID OUT key to remove cash, check or miscellaneousmedia from the drawer.PAID RECALL 156 The PAID RECALL key is used to recall last x number oftransactions, starting with the last transaction finalized. (X isdetermined in memory allocation.) Once recalled, a transactioncould be reviewed (using the cursor keys or PAGE UP/PAGE DN).To exit the paid order view, touch CLEAR.%1 - %10 157-166Ten discount keys (%1 - %10) are available to handle various kindsof discounts, markdowns and adjustments to items or transactions.PLU 167 Enter the PLU code number and touch PLU to register a PLU.PRICE INQ 169 Touch the PRICE INQ to display the PLU price without actuallyregistering the PLU.PRICE LVL 1-20 170-189Touch a LEVEL key prior to a PLU entry to shift the price of aPLU to a different price set in PLU programming.20 • Getting Started SAM4s SPS-2000 Operator Manual v1.13
PRINT 190 Touch the PRINT function to send items that require specialpreparation to the kitchen printer (or KVS) before the sale isfinalized. An item can be programmed as an auto grill item,requiring the PRINT key to be touched every time the menu item issold. This function does not affect normal kitchen printer/KVSrouting. The PRINT function also sends items in group sequenceusing the “meal order feature” available at version 2.02n or later.Items are given a meal order priority through group programming.Each time the PRINT key is touched, the next priority of items willbe release to the kitchen printer.PRINT CHECK 191 Prints the soft guest check (tracking file) that is currently displayed.The PRINT CHECK key may be programmed to store (service) thecheck automatically.PRINT HOLD 192 Use to remove the "hold" designation from an item or order, so thatthe items and their instructions are now sent to the kitchenprinter/KVS at finalization.PROMO 193 Touch the PROMO key to void the price (the item remains) of anitem. Can be used for 2 for 1 promotions. A PROMO count isavailable for each menu item.QUIT 195 Touch QUIT to automatically sign off the current cashier/clerk.RECEIPT ON/OFF 196 Touch RECEIPT ON/OFF to toggle the receipt function from on tooff (versions before V2.01r) or touch [1] [RECEIPT ON/OFF] toturn receipt on or [2] [RECEIPT ON/OFF] to turn receipt off(versions 2.01r or later.) You must first have a receipt printerconnected, identified to the register, and the print receiptautomatically option (see General Printing Options) turned on. Keyalso controls report printing.RECALL CHECK # 1-4 197-200RECD ACCT 1-5 201-205The check tracking system can maintain only balances (hard check)or entire transactions (soft check) in the register memory. Fourdifferent tracking files can be separated to maintain, for example:restaurant checks, call-in orders, delivery orders, and/or tablebalances. Touch one of the four RECALL CHECK # keys directlyto begin a tracking transaction, or enter the tracking number andtouch the RECALL CHECK # key to access the existing trackingbalance.Touch a RECD ACCT key to add cash, check or miscellaneousmedia to the drawer.RECEIPT 206 Touch the RECEIPT key to issue a transaction receipt at thedesignated receipt printer.REPEAT 207 Touch the REPEAT key to quickly re-order a set of items. When acheck is recalled, simply touch the REPEAT key to automaticallyregister all of the items registered at the previous posting.SCALE 208 Touch the SCALE key to automatically display the weight from ascale connected to the register, or to manually enter a weight forextension.SAM4s SPS-2000 Operator Manual v1.13 Getting Started • 21
Page 1: SAM4s SPS 2000Operator ManualAll sp
Page 4 and 5: Time Clock Edit ...................
Page 6: Daily Sales........................
Page 9 and 10: About Power Conditioning EquipmentS
Page 11: Terminal Controls & ConnectionsStan
Page 14 and 15: 14 • Introduction SAM4s SPS-2000
Page 16 and 17: Custom Screen LayoutsAfter your aut
Page 18 and 19: Function Key DefinitionsNote that k
Page 22 and 23: SEAT # 209 Use to identify a specif
Page 24 and 25: SPLIT CHECK 249 The Split Check fun
Page 26 and 27: PasswordsThe correct password is re
Page 28 and 29: ENTER EMPLOYEE CODEThe employee is
Page 30 and 31: OVERRIDE NOT ALLOWEDX-Mode override
Page 32 and 33: 32 • Getting Started SAM4s SPS-20
Page 34 and 35: Sign On by the Employee KeyWhen the
Page 36 and 37: Clock in and outtimes for the dayar
Page 38 and 39: Outside of Sale FunctionsTime Displ
Page 40 and 41: Registering a Not Found PLUDesigned
Page 42 and 43: Auto Tare Weight1. Place the item o
Page 44 and 45: Food Stamp ShiftNote: Display (Yes
Page 46 and 47: Merchandise ReturnUse this function
Page 48 and 49: SurchargesTo add an open percentage
Page 50 and 51: Debit Transaction1. Enter items.2.
Page 52 and 53: To complete a food stamp transactio
Page 54 and 55: • After all options are selected,
Page 56 and 57: Drive Thru ParkEnter a number and p
Page 58 and 59: SPS-2000 Delivery SystemDelivery Sy
Page 60 and 61: 4. If the number entered is a new a
Page 62 and 63: Parking an Order for Delivery at a
Page 64 and 65: Viewing/Re-Ordering from the Last P
Page 66 and 67: Note that the tracking file number
Page 68 and 69: Adding to a Check1. Enter amount, t
Page 70 and 71:
Soft Check PostingIt is not necessa
Page 72 and 73:
Adding to a Check1. If a table and
Page 74 and 75:
3. If necessary, additional items c
Page 76 and 77:
Changing the Seat # on a Previously
Page 78 and 79:
Payment by Seat Number1. Open a che
Page 80 and 81:
Hold/Print HoldThis feature is used
Page 82 and 83:
List Check1. Sign on an employee.2.
Page 84 and 85:
Transfer TableIf permitted by autho
Page 86 and 87:
Transfer CheckChecks can be transfe
Page 88 and 89:
Tip DeclareIf the employee time kee
Page 90 and 91:
Using Graphical Table ManagementThe
Page 92 and 93:
SPS-2000 Table ReservationA basic t
Page 94 and 95:
94 • Basic Operations SAM4s SPS-2
Page 96 and 97:
Report TableThe following table sum
Page 98 and 99:
Report Button Report Name Mode Avai
Page 100 and 101:
X Mode ProgramBeginning at software
Page 102 and 103:
Drawer AssignmentNote: This functio
Page 104 and 105:
Initialize EFTSelect Initialize EFT
Page 106 and 107:
Issue Local Batch Status ReportThe
Page 108 and 109:
Credit Post AuthorizationIf electro
Page 110 and 111:
FOOD STMP CREDIT 00.00 000.00MDSE R
Page 112 and 113:
Employee ReportsIndividual Employee
Page 114 and 115:
GroupGROUP REPORTX1 REPORT X1 0003
Page 116 and 117:
can be calculated dividing the LABO
Page 118 and 119:
Analysis 1 By Time PeriodsEAT-IN BY
Page 120 and 121:
Open CheckOpen Check For Track 1Ope
Page 122 and 123:
Daily Time KeepingDAILY TIME KEEPIN
Page 124 and 125:
FOOD STMP CREDIT 00.00 000.00MDSE R
Page 126 and 127:
Raw Waste Quantity as entered in X-
Page 128 and 129:
Electronic JournalAll information c
Page 130 and 131:
Balancing Formulas+/- NET SALES= PL
Page 132 and 133:
3. Select a PLU to edit in one of t
Page 134 and 135:
Employee File MaintenanceThe employ
Page 136 and 137:
4. Touch the page #2 tab to set the
Page 138 and 139:
The job codes to be used by all emp
Page 140 and 141:
06 PLU’s by Group for Selected Gr
Page 142 and 143:
142 • Appendix SAM4s SPS-2000 Ope
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