SAM4s SPS-2000 Operators Manual.pdf - Parklandbm.com

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Electronic JournalAll information can be selected by individual transaction type to be stored and reportedextracted as required i.e. all Cash Transactions, VOIDs etcCASH TRANSACTIONSAll cash sales made during normal operationCHECK TRANSACTIONSAll check sales made during normal operationMISC TEND TRANSACTIONSAll Miscellaneous tender operations made during normal operationTRANSACTIONS WITH %All sales containing a discount or premium operationRECD ACCT & PAID OUTAll received on account or Paid out sales transactionsRETURN TRANSACTIONSAll Merchandise Return sales transactionsWITH ERROR CORRS & VOIDSAll Transactions containing an error correct or voids.NO SALESAll Transactions containing no sale operations.CANCEL TRANSACTIONSAll Register Mode cancelled transactionsTRANSACTIONS NEGATIVEAll Transactions with negative product sales.REPORTSAll Read & Reset reports which are printedPROGRAM SCANSAll Program scans which are printed.CHECK TRACKINGAll sales registered for open checks.128 • Reports SAM4s SPS-2000 Operator Manual v1.13
Food CostFOOD COST REPORTX1 REPORT 0003BURGER PRICE 1.95PLU# 01234567890123456USAGE COUNT 28ITEM COST 1.200USAGE COST 33.60SALES COUNT 28NET SALES 54.60----------------------------------------STEAK PRICE 11.95PLU#01234567890123456USAGE COUNT 105ITEM FOOD COST 2.250USAGE COST 236.25SALES COUNT 105NET SALES 1254.75----------------------------------------TOTAL FOOD COST 269.85TOTAL SALES COUNT 133NET SALES TOTAL 1309.35EMPLOYEE: KELLY #01TIME 09:03NO.000000DefinitionsUsage Count(SALES COUNT + PROMO COUNT + WASTE COUNT)Item Food CostCOMBINED COST OF ALL INGREDIENTS\RECIPIES ASSOCIATED WITH THEITEM.Usage Cost(USAGE * ITEM FOOD COST)Sales Count(SALES COUNT)Net Sales(SALES COUNT * PRICE)Shelf CountThe Shelf is the Actual Inventory Quantity as entered in X-mode (inventory - edit inventoryitem - daily edit/period edit).SAM4s SPS-2000 Operator Manual v1.13 Reports • 129
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SAM4s SPS 2000Operator ManualAll sp
Page 4 and 5:
Time Clock Edit ...................
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Daily Sales........................
Page 9 and 10:
About Power Conditioning EquipmentS
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Terminal Controls & ConnectionsStan
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14 • Introduction SAM4s SPS-2000
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Custom Screen LayoutsAfter your aut
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Function Key DefinitionsNote that k
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PARK DELIVERY 070 The Park Delivery
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SEAT # 209 Use to identify a specif
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SPLIT CHECK 249 The Split Check fun
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PasswordsThe correct password is re
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ENTER EMPLOYEE CODEThe employee is
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OVERRIDE NOT ALLOWEDX-Mode override
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32 • Getting Started SAM4s SPS-20
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Sign On by the Employee KeyWhen the
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Clock in and outtimes for the dayar
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Outside of Sale FunctionsTime Displ
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Registering a Not Found PLUDesigned
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Auto Tare Weight1. Place the item o
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Food Stamp ShiftNote: Display (Yes
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Merchandise ReturnUse this function
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SurchargesTo add an open percentage
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Debit Transaction1. Enter items.2.
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To complete a food stamp transactio
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• After all options are selected,
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Drive Thru ParkEnter a number and p
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SPS-2000 Delivery SystemDelivery Sy
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4. If the number entered is a new a
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Parking an Order for Delivery at a
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Viewing/Re-Ordering from the Last P
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Note that the tracking file number
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Adding to a Check1. Enter amount, t
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Soft Check PostingIt is not necessa
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Adding to a Check1. If a table and
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3. If necessary, additional items c
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Changing the Seat # on a Previously
Page 78 and 79: Payment by Seat Number1. Open a che
Page 80 and 81: Hold/Print HoldThis feature is used
Page 82 and 83: List Check1. Sign on an employee.2.
Page 84 and 85: Transfer TableIf permitted by autho
Page 86 and 87: Transfer CheckChecks can be transfe
Page 88 and 89: Tip DeclareIf the employee time kee
Page 90 and 91: Using Graphical Table ManagementThe
Page 92 and 93: SPS-2000 Table ReservationA basic t
Page 94 and 95: 94 • Basic Operations SAM4s SPS-2
Page 96 and 97: Report TableThe following table sum
Page 98 and 99: Report Button Report Name Mode Avai
Page 100 and 101: X Mode ProgramBeginning at software
Page 102 and 103: Drawer AssignmentNote: This functio
Page 104 and 105: Initialize EFTSelect Initialize EFT
Page 106 and 107: Issue Local Batch Status ReportThe
Page 108 and 109: Credit Post AuthorizationIf electro
Page 110 and 111: FOOD STMP CREDIT 00.00 000.00MDSE R
Page 112 and 113: Employee ReportsIndividual Employee
Page 114 and 115: GroupGROUP REPORTX1 REPORT X1 0003
Page 116 and 117: can be calculated dividing the LABO
Page 118 and 119: Analysis 1 By Time PeriodsEAT-IN BY
Page 120 and 121: Open CheckOpen Check For Track 1Ope
Page 122 and 123: Daily Time KeepingDAILY TIME KEEPIN
Page 124 and 125: FOOD STMP CREDIT 00.00 000.00MDSE R
Page 126 and 127: Raw Waste Quantity as entered in X-
Page 130 and 131: Balancing Formulas+/- NET SALES= PL
Page 132 and 133: 3. Select a PLU to edit in one of t
Page 134 and 135: Employee File MaintenanceThe employ
Page 136 and 137: 4. Touch the page #2 tab to set the
Page 138 and 139: The job codes to be used by all emp
Page 140 and 141: 06 PLU’s by Group for Selected Gr
Page 142 and 143: 142 • Appendix SAM4s SPS-2000 Ope
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