Optional Units - Cache

HSC 2029: Meet food safety requirements when providing food and drink for individualsAssessment task –HSC 2029 Meet food safety requirements when providingfood and drink for individualsIntroductionWorking within current legislation, regulations and guidelines when handling food is a vital partof your work role. To support good practice in your work environment you have been asked toprepare a guidance document for a new member of staff.Produce an information document which:Task 1 links to learning outcome 1 assessment criteria 1.1, 1.2, 1.3, 1.4, 1.5 and 1.6.• identifies potential food safety hazards when preparing, serving, clearing away andstoring food and drink• explains the importance of implementing food safety measures when providing foodand drink for individuals• explains why personal protective clothing should be used when handling food anddrink• explains why surfaces, utensils and equipment must be clean before beginning a newtask• explains the importance of clearing and disposing of food waste promptly and safely• explains the importance of storing different types of food and drink safelyTask 2 links to learning outcome 6 assessment criteria 6.1 and 6.2.• identifies sources of information about food safety• describes how to access advice and support about own role in maintaining foodsafety.© CACHE 2013 Version 5.0 205