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HSC 2029: Meet food safety requirements when providing food and drink for individualsAdditional information about the unit:Relationship to occupational standards –provided with the QCF unitHSC 213Guidance for developing assessment arrangements for the unit:Guidance for developing unit assessmentarrangements – provided with the QCF unitAn individual is someone requiring care or support.Others may include:• the individual• family and friends of the individual• colleagues.Additional unit assessment requirements -provided with the QCF unitThis unit must be assessed in accordance with Skills forCare and Development's QCF Assessment Principles.Learning outcomes 2, 3, 4 and 5 must be assessed in areal work environment.Unit assessment guidance - provided byCACHELearning outcomes 2, 3, 4 and 5 must assessed in thereal work environment by a vocationally competentassessor.© CACHE 2013 Version 5.0 204

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