Optional Units - Cache

HSC 2029: Meet food safety requirements when providing food and drink for individualsLearning outcomesThe learner will:Assessment criteriaThe learner can:Evidencerecorde.g. pagenumber &methodAssessorjudgementachievedInitial and date5. Be able to store food anddrink safely.5.1 Describe practices to controlfood safety hazards whenstoring different types of foodand drink.5.2. Store different types of foodand drink safely.6. Know how to accessadditional advice or supportabout food safety.6.1. Identify sources of informationabout food safety.6.2. Describe how to access adviceand support about own role inmaintaining food safety whenproviding food and drink forindividuals.Learner declaration of authenticity:I declare that the work presented for this unit is entirely my own work.Learner signature:Date:Assessor sign off of completed unit: HSC 2029I confirm that the learner has met the requirements for all assessment criteria demonstratingknowledge and skills for this unit.Assessor name:Signature:Date:For e-portfolio a signature is not required, providing the learner has a personalised and secure login.© CACHE 2013 Version 5.0 203