12.07.2015 Views

The Nutritional Biochemistry of Chromium(III) - Survival-training.info

The Nutritional Biochemistry of Chromium(III) - Survival-training.info

The Nutritional Biochemistry of Chromium(III) - Survival-training.info

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Introduction: A history <strong>of</strong> chromium studies (1955–1995) 29[15] Cambell, W. J., and Mertz, W. (1963) Interaction <strong>of</strong> insulin and chromium(<strong>III</strong>) on mitochondrialswelling. Am. J. Physiol. 204, 1028–1030.[16] Evans, G. W., Roginski, E. E., and Mertz, W. (1973) Interaction <strong>of</strong> the glucose tolerancefactor (GTF) with insulin. Biochem. Biophys. Res. Commun. 50, 718–722.[17] Votava, H. J., Hahn, C. J., and Evans, G. W. (1973) Isolation and partial characterization<strong>of</strong> a 51Cr complex from brewers’ yeast. Biochem. Biophys. Res. Commun. 55, 312–319.[18] Toepfer, E. W., Mertz, W., Polansky, M. M., Roginski, E. E., and Wolf, W. R. (1977) Preparation<strong>of</strong> chromium-containing material <strong>of</strong> glucose tolerance factor activity from brewer’syeast extracts and by synthesis. J. Agric. Food Chem. 25, 162–162.[19] Anderson, R. A., and Mertz, W. (1977) Glucose tolerance factor: an essential dietary agent.Trends Biochem. Sci. 2, 277–279.[20] Kumpulainen, J., Koivistoinen, P., and Lahtinen, S. (1978) Isolation, purification, andpartial chemical characterization <strong>of</strong> chromium(<strong>III</strong>) fractions existing in brewer’s yeast andSabouraud’s liquid medium. Bioinorg. Chem. 8, 419–429.[21] Gonzalez-Vergara, E., Hegenauer, J., and Saltman, P. (1982) Biological complexes <strong>of</strong>chromium: A second look at glucose tolerance factor. Fed. Proc. 41, 286.[22] Held, D. D., Gonzalez-Vergara, E., and G<strong>of</strong>f, H. M. (1984) Isolation <strong>of</strong> a non-chromiuminsulin-enhancing factor from brewer’s yeast. Fed. Proc. 43, 472.[23] Haylock, S. J., Buckley, P. D., and Blackwell, L. F. (1983) Separation <strong>of</strong> biologically activechromium-containing complexes from yeast extracts and other sources <strong>of</strong> glucose tolerancefactor (GTF) activity. J. Inorg. Biochem. 18, 195–211.[24] Mirsky, N., Weiss, A., and Dori, Z. (1980) <strong>Chromium</strong> in biological systems, I. Someobservations on glucose tolerance factor in yeast. J. Inorg. Biochem. 13, 11–21.[25] Mirsky, N., Weiss, A., and Dori, Z. (1981) <strong>The</strong> effect <strong>of</strong> glucose tolerance factor on glucoseuptake by yeast cells. J. Inorg. Biochem. 15, 275–279.[26] Holdsworth, E. S., and Appleby, G. (1984) Assays <strong>of</strong> glucose tolerance factor and its mode<strong>of</strong> action, studied with brewer’s yeast. J. Inorg. Biochem. 21, 31–44.[27] Mirsky, N. (1993) Glucose tolerance factor reduces blood glucose and free fatty acids levelsin diabetic rats. J. Inorg. Biochem. 49, 123–128.[28] Mirsky, N., and Berdicevsky, I. (1994) Effects <strong>of</strong> insulin and glucose tolerance factor onglucose uptake by yeast cells. Biol. Signals 3, 271–277.[29] Berdicevsky, I., and Mirsky, N. (1994) Effects <strong>of</strong> insulin and glucose tolerance factor (GTF)on growth <strong>of</strong> Saccharomyces cerevisiae. Mycoses 37, 405–410.[30] Muller, G., Rouveyre, N., Crecelius, A., and Bandlow, W. (1998) Insulin signaling in theyeast Saccharomyces cerevisiae. 1. Stimulation <strong>of</strong> glucose metabolism and Snf1 kinase byhuman insulin. <strong>Biochemistry</strong> 37, 8683–8695.[31] Muller, G., Rouveyre, N., Upshon, C., Gross, E., and Bandlow, W. (1998) Insulin signalingin the yeast Saccharomyces cerevisiae. 2. Interaction <strong>of</strong> human insulin with a putativebinding protein. <strong>Biochemistry</strong> 37, 8696–8704.[32] Muller, G., Rouveyre, N., Upshon, C., and Bandlow, W. (1998) Insulin signaling in theyeast Saccharomyces cerevisiae. 3. Induction <strong>of</strong> protein phosphorylation by human insulin.<strong>Biochemistry</strong> 37, 8705–8713.[33] Haylock, S. J., Buckley, P. D., and Blackwell, L. F. (1983) <strong>The</strong> relationship <strong>of</strong> chromiumto the glucose tolerance factor. II. J. Inorg. Biochem. 19, 105–117.[34] Davies, D. M., Holdsworth, E. S., and Sherriff, J. L. (1985) <strong>The</strong> isolation <strong>of</strong> glucosetolerance factors from brewer’s yeast and their relationship to chromium. Biochem. Med.33, 297–311.[35] Holdsworth, E. S., and Neville, E. (1988) Extracts <strong>of</strong> brewer’s yeast contain GABA whichenhances activation <strong>of</strong> glycogen synthetase by insulin in isolated rat hepatocytes. Biochem.Int. 17, 1107–1116.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!