The Nutritional Biochemistry of Chromium(III) - Survival-training.info

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The NutritionalBiochemistry ofChromium(III)EditorJohn B. VincentDepartment of ChemistryThe University of AlabamaTuscaloosa, USAAmsterdam • Boston • Heidelberg • London • New York • Oxford • ParisSan Diego • San Francisco • Singapore • Sydney • Tokyo
ElsevierRadarweg 29, PO Box 211, 1000 AE Amsterdam, The NetherlandsThe Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UKFirst edition 2007Copyright © 2007 Elsevier B.V. All rights reservedNo part of this publication may be reproduced, stored in a retrieval systemor transmitted in any form or by any means electronic, mechanical, photocopying,recording or otherwise without the prior written permission of the publisherPermissions may be sought directly from Elsevier’s Science & Technology RightsDepartment in Oxford, UK: phone (+44) (0) 1865 843830; fax (+44) (0) 1865 853333;email: permissions@elsevier.com. Alternatively you can submit your request online byvisiting the Elsevier web site at http://elsevier.com/locate/permissions, and selectingObtaining permission to use Elsevier materialNoticeNo responsibility is assumed by the publisher for any injury and/or damage to personsor property as a matter of products liability, negligence or otherwise, or from any useor operation of any methods, products, instructions or ideas contained in the materialherein. Because of rapid advances in the medical sciences, in particular, independentverification of diagnoses and drug dosages should be madeLibrary of Congress Cataloging-in-Publication DataA catalog record for this book is available from the Library of CongressBritish Library Cataloguing in Publication DataA catalogue record for this book is available from the British LibraryISBN-13: 978-0-444-53071-4ISBN-10: 0-444-53071-1For information on all Elsevier publicationsvisit our website at books.elsevier.comPrinted and bound in The Netherlands07 08 09 10 11 10 9 8 7 6 5 4 3 2 1Working together to growlibraries in developing countrieswww.elsevier.com | www.bookaid.org | www.sabre.org
Page 2 and 3: The Nutritional Biochemistryof Chro
Page 6 and 7: Table of ContentsPrefaceContributor
Page 8 and 9: PrefaceThe manufacture and sale of
Page 10 and 11: Prefaceixdiscuss the implications o
Page 12 and 13: ContributorsD. BagchiInterHealth Re
Page 14 and 15: Chapter 1Introduction: A history of
Page 16 and 17: Introduction: A history of chromium
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Part IChromium as a nutrient and nu
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Chapter 2Basis for dietary recommen
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46 Barbara J. Stoeckerof supplement
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48 Barbara J. StoeckerREPORTED CHRO
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50 Barbara J. Stoeckerhigh fiber di
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52 Barbara J. StoeckerEFFECTS OF ME
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54 Barbara J. Stoecker[26] Mohameds
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58 Diane M. Stearnsabout his intell
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60 Diane M. StearnsMertz and cowork
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62 Diane M. StearnsCr 6+ or Cr 3+ r
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64 Diane M. Stearnsdiabetes [68-71]
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66 Diane M. Stearns[4] Boynton, H.,
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68 Diane M. Stearns[49] Vincent, J.
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70 Diane M. Stearns[89] Snow, E. T.
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72 Henry C. LukaskiThis chapter cri
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74 Henry C. Lukaski(1.8% vs 0.9 kg)
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76 Henry C. Lukaskiexercise. These
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78 Henry C. Lukaskiits putative rol
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Table 1Effects of chromium (Cr) sup
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82 Henry C. LukaskiSOME RESOLUTION
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84 Henry C. Lukaski[27] Lefavi, R.
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86 Merlin D. LindemannThe feed indu
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88 Merlin D. LindemannSWINEIntroduc
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90 Merlin D. Lindemannstudy [19], a
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92 Merlin D. Lindemann(VT) [13] cor
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94 Merlin D. LindemannEffects on ca
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96 Merlin D. LindemannTable 3Effect
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98 Merlin D. Lindemanninsulin [13];
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100 Merlin D. Lindemannno observed
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102 Merlin D. LindemannChromium for
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104 Merlin D. LindemannA dose-respo
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106 Merlin D. LindemannTable 5Effec
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108 Merlin D. LindemannSHEEPIntrodu
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110 Merlin D. Lindemannwere not sta
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112 Merlin D. Lindemann[6] National
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114 Merlin D. Lindemann[41] Gundel,
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116 Merlin D. Lindemann[75] Kegley,
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118 Merlin D. Lindemann[113] Xianli
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122 Weiyue FengTable 1Absorption of
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124 Weiyue Fengto transferrin and t
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126 Weiyue FengKd = [Cr 51 in LMWCr
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128 Weiyue Fengdistribution in anim
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130 Weiyue FengEXCRETIONAbsorbed ch
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132 Weiyue FengApochromodulinApochr
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134 Weiyue Feng[7] Gargas, M. L., N
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136 Weiyue Feng[48] Vincent, J. B.
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140 John B. Vincent and Randall Ben
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164 William T. Cefaluinsulin requir
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Table 1(Continued)ReferenceStudytyp
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168 William T. Cefalu160Fasting ins
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170 William T. Cefalurisk factors f
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172 William T. CefaluMeta-analysis
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174 William T. CefaluMinority ethni
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176 William T. Cefalurelate to insu
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178 William T. Cefalu[24] Jovanovic
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180 William T. Cefalu[60] Ford, E.
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184 S. Zafra-Stone et al.to impaire
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186 S. Zafra-Stone et al.testes, an
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188 S. Zafra-Stone et al.impeding t
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190 S. Zafra-Stone et al.180160140G
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192 S. Zafra-Stone et al.with eleva
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194 S. Zafra-Stone et al.fed a diet
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196 S. Zafra-Stone et al.1.14 ± 0.
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198 S. Zafra-Stone et al.Grant et a
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200 S. Zafra-Stone et al.difference
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202 S. Zafra-Stone et al.regulating
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204 S. Zafra-Stone et al.[32] Shind
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206 S. Zafra-Stone et al.[66] Pasma
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210 Diane M. Stearnsthe FDA does ha
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212 Diane M. StearnsConference on H
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214 Diane M. StearnsTHE IN VITRO MO
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216 Diane M. Stearnsrelevant form o
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218 Diane M. Stearnsmutant colonies
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220 Diane M. Stearns[15] Bright, P.
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222 Diane M. Stearns[58] Gee, P., M
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224 Diane M. Stearns[96] Parand, A.
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226 Aviva Levina et al.FORMATION AN
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228 Aviva Levina et al.PhagocytesO
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230 Aviva Levina et al.serum produc
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232 Aviva Levina et al.evidence for
Page 247 and 248:
234 Aviva Levina et al.of Cr(III) c
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236 Aviva Levina et al.a preconcept
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238 Aviva Levina et al.oxo-carboxyl
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240 Aviva Levina et al.radicals 17,
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242 Aviva Levina et al.(formed in t
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244 Aviva Levina et al.improve gluc
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246 Aviva Levina et al.The oxidativ
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248 Aviva Levina et al.[31] Levina,
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250 Aviva Levina et al.[69] Weeks,
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252 Aviva Levina et al.[105] Stearn
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254 Aviva Levina et al.[140] Zhang,
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256 Aviva Levina et al.[178] Wongse
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258 Qingdong Ke and Max CostaAlthou
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260 Qingdong Ke and Max Costafound
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262 Qingdong Ke and Max Costa[9] Zh
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266 Forrest H. Nielsenprogram [7].
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268 Forrest H. NielsenThe assumed c
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270 Forrest H. Nielsenevidence exis
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272 Forrest H. Nielsenthe pharmacol
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274 Forrest H. NielsenA single acut
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276 Forrest H. Nielsen[5] Jeejeebho
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278 IndexChromium intakes in pregna
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