Newsletter - Oberoi Hotels

The Gazette 6TASTE OF BENGALInspired by the subtle flavours of Thakurbari cuisine and its’ riotous counterparts onPark street, the special menu at amaranta includes Bengal’s most authentic delicacies.Taste of Bengal from 1st September to 30th September.Chef recommends:• Banana leaf steamed bekti with gondhoraj lemon.• Daab chingdi - Chilka prawns cooked with onion and coconut in tender coconut shell.• Shorshe darosh - Stir fry of okra cooked with onion and mustard.A PINCH OF SALTHere’s another way to enjoy coastal flavours at amaranta. Our specialty flavouredsalts are infused with herbs, fruits and spices from regions along India’s coast.Innovative blends which you can enjoy along with our signature breads. Add oliveoil to a spoonful of flavoured salt and dip your bread in or just sprinkle it over asalad to add a punch.Signature salts:• Goan spice.• Tamil Nadu lentil and curry leaf.• Kerala veppilakatti.MONSOON MAGICOur bartenders at The Piano Bar are taking inspiration from the kitchen to create a range of spiced cocktails tobanish those rainy blues. Enjoy the aromatic flavours of ginger, lime, coconut, star anise and cinnamon. Bring outthe best of the Monsoon in your glass.Bartender picks: Pineapple and star anise colada and Spicy mango julep.For reservations at amaranta please call 0124 2451 234 or dial extension 2551.