Newsletter - Oberoi Hotels

The GazetteNEWS, VIEWS AND THINGS TO DO AT THE OBEROI, GURGAON. JULY - SEPTEMBER 2013.RAINING IDEAS

The Gazette 2Dear Guest,Welcome to the Monsoon edition of The Gazette which brings you many reasons to visit The Oberoi, Gurgaon.Our Chinese cuisine at threesixtyone° has been amongst the best in the city, winning top accolades at all the Foodand Beverage awards. Our resident masterchefs, Chef Tang and Chef Hu, have enhanced our Chinese menu further.For the month of August, we celebrate the best of Chinese regional cuisine along with our guest chefs from iconicrestaurants of The Oberoi Group.4 REGIONS. 5 CHEFS. CELEBRATING CHINA.All August, threesixtyone° pays tribute to the versatile and vibrant cuisine of China. With over a 100 years of experience between them,our Chinese masterchefs at The Oberoi Group bring delicacies from Beijing, Shandong, Sichuan and Guangdong each week tothe kitchens of threesixtyone°. Watch them toss, carve, fry, simmer and grill to present traditional dishes from their homeland.Chef Dirham Haque at our Indian kitchen in threesixtyone˚ has researched century old recipes of the royal familiesand has recreated classic delicacies.The Oberoi Patisserie and Delicatessen has a host of gourmet gifting options so that you can plan and place yourorders well in advance this year.As for my team and I, we always look forward to your visit to The Oberoi, Gurgaon.Warm regards,David MathewsGeneral ManagerHighlightsChef WangTaipan,The Oberoi, New Delhi.A master of authentic cuisinefrom Beijing, Chef Wang is anexpert at the Crispy Peking Duck.Chef LiangSzechwan Court,The Oberoi, Bangalore.He will dish out fierydelicacies inspired by theSichuan province of China.Chef ChengIndia Jones,Trident Nariman Point, Mumbai.Showcasing the best ofCantonese specialities usingthe freshest ingredients andharmony of subtle flavours.CELEBRATING CHINASavour authentic cuisine from 4 culinary regionsof China all August at threesixtyone°.RED CARPET READYStep into the Rossano Ferretti Hair Spa for thelatest in hair styling & wellness.Chef recommends:• Braised pork bellywith star anise.• Chinese black and whitefungus with hibiscus and agedsoya sauce.Chef recommends:• Fried tofu with black fungus,chillies and onions in chillibean sauce.• Chong qing lazi ji- Stir fryof chicken with dried chillies.Chef recommends:• Steamed fish with shrimpchrysanthemum spring rolls.• Wok fried prawn withfried garlic salt and peppermeiji seasoning.SAY IT IN STYLEChoose from our range of gourmet hampers atThe Oberoi Patisserie & Delicatessen and planearly for the festive season.LIFE OF PIEEnjoy the season’s best flavours baked inmouthwatering pies in sweet and savoury options.TASTE OF BENGALSavour delicacies from the ‘City of Joy’ asamaranta docks at Bengal this September.SWEET DELIGHTSSip, bite or scoop. Our new dessert menu has someexciting ways to enjoy your favourite ice cream.Chef Tangthreesixtyone˚,The Oberoi, Gurgaon.An expert at Shandong cuisinefrom Eastern China. Chef Tangoffers mouthwatering stews andother crispy delights.Chef recommends:• Stir fry of kale with black bean sauce.• Stir fry crab with green onionand soya sauce.Chef Huthreesixtyone˚,The Oberoi, Gurgaon.He serves 30 different varietiesof dimsum everyday and is alsoan expert at hand-pullednoodles.Chef recommends:• Char siew bao - barbecue porksteamed buns.• Cui gua gan xun jiao - carrot,black fungus and zucchinisteamed dumpling.Stay connected with us: https://www.facebook.com/TheOberoiGurgaon @oberoigurgaon

The Gazette 4NEW ON THE MENUExperience innovative and simply delicious fare as we introduce a wide variety ofnew dishes on the menu at threesixtyone˚. Indulge in traditional Indian classicsinspired by recipes from more than a 100 years ago. Fresh seasonal flavours in ourItalian and Japanese menus will take you on an international gastronomicjourney. Savour authentic regional delights from the Shandong, Canton & Sichuanregions of China.Chef recommends:• Nalli nihari and galouti kebabs.• Nanjing chicken – Chinese five spice marinated roast spring chicken servedwith pancakes, cucumber and accompniments.• Thai salad of jumbo crab, shrimp and raw mango.The all-new Eat Healthy Menu at threesixtyone°. Dishes with a calorie-limitof 300 such as Stir Fry Pokchoy in Black Bean Sauce or Caribbean SpicedCharcoal Chicken Breast, it’s both tasty and light. More of the same, please?Book a table, call 0124 245 1234SWEET DELIGHTSSip it, scoop it, or enjoy it on a platter. Savour your favourite ice cream with ourspecial dessert menu. Enjoy crispy textures, warm centres and frozen delights in avariety of fruity flavours.Chef recommends:• Very berry cutting chai sodas.• Chocolate banana baked alasaka.• Warm mango filo stacks with grand mariner ice cream.For reservations at threesixtyone˚ please call 0124 2451 234 or dial extension 2553.

The Gazette 6TASTE OF BENGALInspired by the subtle flavours of Thakurbari cuisine and its’ riotous counterparts onPark street, the special menu at amaranta includes Bengal’s most authentic delicacies.Taste of Bengal from 1st September to 30th September.Chef recommends:• Banana leaf steamed bekti with gondhoraj lemon.• Daab chingdi - Chilka prawns cooked with onion and coconut in tender coconut shell.• Shorshe darosh - Stir fry of okra cooked with onion and mustard.A PINCH OF SALTHere’s another way to enjoy coastal flavours at amaranta. Our specialty flavouredsalts are infused with herbs, fruits and spices from regions along India’s coast.Innovative blends which you can enjoy along with our signature breads. Add oliveoil to a spoonful of flavoured salt and dip your bread in or just sprinkle it over asalad to add a punch.Signature salts:• Goan spice.• Tamil Nadu lentil and curry leaf.• Kerala veppilakatti.MONSOON MAGICOur bartenders at The Piano Bar are taking inspiration from the kitchen to create a range of spiced cocktails tobanish those rainy blues. Enjoy the aromatic flavours of ginger, lime, coconut, star anise and cinnamon. Bring outthe best of the Monsoon in your glass.Bartender picks: Pineapple and star anise colada and Spicy mango julep.For reservations at amaranta please call 0124 2451 234 or dial extension 2551.

The Gazette 8SAY IT IN STYLECelebrate in style with our custom-made gourmet hampers this festive season. The Oberoi Patisserie and Delicatessenoffers a range of gifting ideas for your friends, family and business associates. Choose from our exclusive selection ofwines, signature chocolates, savouries and lots more, to create your special hamper.Customised gourmet hampers starting at Rs 2,000.Special hampers for gentlemen and ladies also available.Please call The Oberoi Patisserie & Delicatessen 0124 2787 561 or dial extension 2561ICING ON THE CAKECreate a grand gourmet impression with our tiered and ornamental cakes in avariety of themes. Watch your ideas transform into unique creations by ourmaster patissier and add delicious memories to any occasion.Starting at Rs 1,500 per kilogram.LIFE OF PIESweet or savoury, an early morning bite or a leisurely afternoon snack! A freshlybaked pie is perfect for any time of the day. Select from our all-time favourites likeplumble-crumble, fig and nut to savoury specials like Jamaican lamb and almond.All the season’s fresh flavours baked in a pie.Chef recommends:• Jerk spiced grilled chicken pie.• Zucchini & chickpea filo pastry pie.• Blackberry & apple pie.Price: Rs 200 each.Taxes as applicableTaxes as applicable

The Gazette 10SUMMER BREAKS BY THE OBEROIEnjoy the Oberoi Advantage each time you stay with us. Stay thrice at The Oberoi, Gurgaon andget one night with our compliments at The Oberoi Udaivilas, The Oberoi, Mauritius or the brand newThe Oberoi, Dubai, among other Oberoi hotels around the world.Reward yourself with an unforgettable experience.For more details:Log on to https://www.oberoihotels.com/oberoiadvantage/index.aspEmail: reservations.togn@oberoihotels.comTelephone: 0124 2451 234.MONSOONBLISSMonsoon brings out the best in Ayurvedichealing. Step into our 24-hour spa andselect from a host of Ayurvedic ritualsthat will cleanse the body, purify themind and uplift the soul.Spa manager recommends:Abhyanga – soothing longstrokes that regulate circulationand balances the ‘doshas’ of the body.Weekend spa packages start atRs 19,500 per couple.Taxes as applicable

The Gazette 12Hollywood’s favourite hairstylist Rossano Ferretti brings the ‘red carpet’ hair trends to his studio this season.Indulge in luxurious, nourishing caviar rituals and bespoke hairdos for a glamorous look.To book a ‘red carpet’ experience , please call 0124 2787 672 or dial extension 2672.

The Gazette 14THE WEEKENDBEGINS HERELegendary hospitality meets contemporary luxury in the all newluxury rooms at The Oberoi, Bangalore. Enjoy a relaxed weekendescape with an offer that includes complimentary breakfast, lunchand a spa therapy for two, at an extraordinary price of Rs 11,500.To know more please call 080 25585858.Conditions Apply