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2 ftu nzo inkFkksZ ds DoFkukad fHkUu gksrs gS] muds feJ.k dks vyx fd;k tk<br />
ldrk gS&<br />
(a) vkaf'kd vklou fof/k }kjk (b) eki vklou fof/k }kjk<br />
(c) isij ØksesVksxzkQh }kjk (d) NUud fof/k }kjk<br />
A mixture of liquids having components of different boiling points can be<br />
seperated by the method–<br />
(a) Fractional distillation (b) Steam distillation<br />
(c) Paper chromatography (d) Micro filtration<br />
3 tc fdlh foyk;d esa yxHkx leku foys;rk j[kus okys inkFkZ ?kqys gks rks<br />
mudks i`Fkd djus dh fof/k gksxh&<br />
(a) Å?oZikru (b) vklou<br />
(c) izHkkth ØLVyu (d) de nkc ij vklou<br />
When two or more substances having almost same level of solubility can be<br />
seperated by the method–<br />
(a) Sublimation (b) Distillation<br />
(c) Fractional crystalization (d) Distillation under reduced pressure<br />
4 dkcZfud inkFkksZ esa rRoksa dh igpku gsrq lksfM;e fu"d"kZ cukuk iM+rk gS<br />
D;ksafd&<br />
(a) vf/kdka'k dkcZfud rRo rFkk muds ;kSfxd lg la;ksth rFkk vfoys; gks<br />
tkrs gSa<br />
(b) lksfM;e ds leLr ;kSfxd ty esa foys; vkSj fo|qr la;ksth cu tkrs gSa<br />
(c) lksfM;e /kkrq ls fØ;k dj dkcZ /kkfRod ;kSfxd esa cny tkrs gSa<br />
(d) lksfM;e fu"d"kZ ls ijh{k.k vklku cu tkrk gS<br />
For detection of elements in organic compounds sodium extract is to be<br />
prepared because–<br />
(a) Most of the organic elements and compounds become co–valent and<br />
insoluble.<br />
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