report on food hygiene and safety control in basa ... - SPS Viá»t Nam
report on food hygiene and safety control in basa ... - SPS Viá»t Nam
report on food hygiene and safety control in basa ... - SPS Viá»t Nam
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criteria of chemicals, antibiotics, pathogenic microbiology <strong>and</strong> preservati<strong>on</strong> substances.Violati<strong>on</strong>s are strictly treated.3.2. C<strong>on</strong>trol results at process<strong>in</strong>g stage- Fishery process<strong>in</strong>g establishments are enforced to build up <strong>and</strong> implementHACCP-based quality management program, risk management (antibiotic, ch emicalresidues, pathogenic microbiology, tox<strong>in</strong>, etc) <strong>in</strong> compliance with Vietnameserequirements (Sector St<strong>and</strong>ards: No. 28 TCN 129:1998 <strong>on</strong> fishery process<strong>in</strong>gestablishments - HACCP-based quality management program <strong>and</strong> No. 28 TCN130:1998 <strong>on</strong> fishery process<strong>in</strong>g establishments - basic <strong>hygiene</strong> <strong>and</strong> <strong>food</strong> <strong>safety</strong>c<strong>on</strong>diti<strong>on</strong>s).- Fishery process<strong>in</strong>g establishments are prohibited to use raw materials withoutclear orig<strong>in</strong>. Raw materials must be tested for pathogenic microbiology, banned <strong>and</strong>restricted antibiotics, chemical residues before be<strong>in</strong>g processed by establishments.- NAFIQAD verifies the effectiveness of the own-check applied by theestablishments by carry<strong>in</strong>g out regular <strong>in</strong>specti<strong>on</strong> <strong>and</strong> tak<strong>in</strong>g samples to test for <strong>food</strong><strong>safety</strong> criteria if necessary, <strong>in</strong> accordance with Vietnamese regulati<strong>on</strong>s (the Decisi<strong>on</strong>No. 649/2000/ QĐ-BTS dated 04 August 2000 of the M<strong>in</strong>ister of Fisheries, replaced bythe Decisi<strong>on</strong> No. 117/2008/ QĐ-BNN dated 11 December 2008 of the M<strong>in</strong>ister ofAgriculture <strong>and</strong> Rural Development).- Under the framework of regular <strong>in</strong>specti<strong>on</strong>s carried out by Competentauthorities of the EU, the US, Canada, Korea, etc.. , the effectiveness of <strong>food</strong> <strong>safety</strong>c<strong>on</strong>trol system <strong>in</strong> Vietnamese fishery, particularly Tra <strong>and</strong> Basa process<strong>in</strong>g, have beenrecognized. Please see the number of Vietnamese fishery process<strong>in</strong>g establishmentsapproved to export their products (<strong>in</strong>clud<strong>in</strong>g tra, <strong>basa</strong>) to some imp ort<strong>in</strong>g countries <strong>in</strong>the Table 1; Quantity of Tra <strong>and</strong> Basa exported <strong>in</strong> 2008 <strong>in</strong> Table 2.Table 1. Number of establishments approved for export, broken down bymarkets (updated to 20 th April 2009)MarketsTotal of approvedprocess<strong>in</strong>g establishmentsApproved process<strong>in</strong>gestablishments of Tra <strong>and</strong> BasaEU 300 90Japan 440 120USA 438 90Korea 438 120Ch<strong>in</strong>a 440 120Canada 232 86Source: The Nati<strong>on</strong>al Agro-Forestry-Fisheries Quality Assurance Department4
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