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Edexcel Level 3 BTEC Nationals in Health and Social Care

Edexcel Level 3 BTEC Nationals in Health and Social Care

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UNIT 39: INFECTION PREVENTION AND CONTROLP3, P4 <strong>and</strong> P5 require reference to a health <strong>and</strong> social care workplace. Learnersshould be encouraged to refer to their work experience placements <strong>in</strong> order to ga<strong>in</strong>the required evidence, though this could be supplemented through the use of casestudy materials. For P3 a piece of writ<strong>in</strong>g is required <strong>in</strong> which learners describest<strong>and</strong>ard precautions for the prevention <strong>and</strong> control of <strong>in</strong>fection <strong>in</strong> a health or socialcare workplace, <strong>and</strong> this could be l<strong>in</strong>ked to P4 <strong>in</strong> terms of the relevant legislation<strong>and</strong> guidel<strong>in</strong>es. Only the key po<strong>in</strong>ts of such legislation are required. M1 l<strong>in</strong>ks P3 <strong>and</strong>P4, <strong>and</strong> requires learners to consider the role of organisational procedures. D1 thenextends this further, with learners need<strong>in</strong>g to expla<strong>in</strong> how legal requirements<strong>in</strong>fluence <strong>in</strong>fection prevention <strong>and</strong> control procedures <strong>in</strong> a health or social careworkplace. For this they need to consider the impact of legislation <strong>and</strong> guidel<strong>in</strong>es onorganisational policies <strong>and</strong> procedures, <strong>and</strong> the value of these <strong>in</strong> relation to <strong>in</strong>fectionprevention <strong>and</strong> control. They should consider the strengths of the legal requirements<strong>and</strong> also any limitations, as appropriate.In order to achieve P5 learners could carry out a survey of a health <strong>and</strong> social caresett<strong>in</strong>g <strong>in</strong> order to ascerta<strong>in</strong> work roles <strong>in</strong> relation to <strong>in</strong>fection prevention <strong>and</strong>control. M2 then leads on from this, with learners either carry<strong>in</strong>g out a riskassessment themselves, <strong>and</strong> describ<strong>in</strong>g it, or describ<strong>in</strong>g a risk assessment they haveobserved <strong>in</strong> a health or social care sett<strong>in</strong>g. F<strong>in</strong>ally, for D2, learners need to expla<strong>in</strong>how risk assessment can contribute to improv<strong>in</strong>g <strong>in</strong>fection prevention <strong>and</strong> control <strong>in</strong> ahealth or social care workplace. They can use the risk assessment they carried out orobserved as the basis of this, but then broaden their explanation <strong>and</strong> draw uponother examples.L<strong>in</strong>ks to National Occupational St<strong>and</strong>ards, other <strong>BTEC</strong> units, other <strong>BTEC</strong>qualifications <strong>and</strong> other relevant units <strong>and</strong> qualificationsThis unit has been developed us<strong>in</strong>g the Skills for <strong>Care</strong> Knowledge Set for InfectionPrevention <strong>and</strong> Control. However, the pr<strong>in</strong>ciples of <strong>in</strong>fection control are scientificallydriven, <strong>and</strong> learners should be able to contextualise them to other health <strong>and</strong> socialcare environments.The knowledge ga<strong>in</strong>ed through this unit will underp<strong>in</strong> many other units <strong>in</strong> theprogramme. It will be further developed <strong>in</strong> particular <strong>in</strong> Unit 6: Personal <strong>and</strong>Professional Development <strong>in</strong> <strong>Health</strong> <strong>and</strong> <strong>Social</strong> <strong>Care</strong>, Unit 12: Public <strong>Health</strong>, <strong>and</strong>Unit 35: Introduction to Microbiology for <strong>Health</strong> <strong>and</strong> <strong>Social</strong> <strong>Care</strong>.This unit should enable learners to ga<strong>in</strong> some of the underp<strong>in</strong>n<strong>in</strong>g knowledge for thefollow<strong>in</strong>g units of the <strong>Level</strong> 3 NVQ <strong>in</strong> <strong>Health</strong> <strong>and</strong> <strong>Social</strong> <strong>Care</strong>:• Unit HSC32: Promote, monitor <strong>and</strong> ma<strong>in</strong>ta<strong>in</strong> health, safety <strong>and</strong> security <strong>in</strong>the work<strong>in</strong>g environment• Unit HSC33: Reflect on <strong>and</strong> develop your practice.486BN018467 – Specification – <strong>Edexcel</strong> <strong>Level</strong> 3 <strong>BTEC</strong> <strong>Nationals</strong> <strong>in</strong> <strong>Health</strong> <strong>and</strong> <strong>Social</strong> <strong>Care</strong>– Issue 1 – February 2007 © <strong>Edexcel</strong> Limited 2007

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