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Edexcel Level 3 BTEC Nationals in Health and Social Care

Edexcel Level 3 BTEC Nationals in Health and Social Care

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UNIT 16: SCIENCE IN PRACTICE FOR HEALTHEssential guidance for tutorsDeliveryThis unit should be delivered by appropriately qualified tutor/s. Access to laboratoryfacilities will be necessary for the delivery <strong>and</strong> assessment of the unit.Plann<strong>in</strong>g of the delivery for this unit needs to be <strong>in</strong> partnership with tutors who areresponsible for deliver<strong>in</strong>g other scientific units with<strong>in</strong> the programme. This willenable learners to apply theoretical knowledge <strong>in</strong> their development of practicallaboratory techniques. For example, analytical techniques could be related toenzymatic action, measurement of nutrient content of foods, movement of materialsacross cell membranes, or the composition of body fluids such as synthetic ur<strong>in</strong>e, allof which relate to other units <strong>in</strong> the programme.The microscopy techniques could be related to any of the units that require anunderst<strong>and</strong><strong>in</strong>g of histology, such as Unit 5: Fundamentals of Anatomy <strong>and</strong> Physiologyfor <strong>Health</strong> <strong>and</strong> <strong>Social</strong> <strong>Care</strong>.Microbiological <strong>in</strong>vestigations could be related to, for example, the microbiologicaldeterioration of food on storage, or the effects of antibiotics or household/hospitalclean<strong>in</strong>g agents on microbial growth. Learners should only use materials <strong>and</strong> tissuespecimens appropriate for use by learners at this level.Ideally, visits to health-related laboratories should be organised. Learners would alsobenefit, if possible, from a period of work experience <strong>in</strong> such a laboratory. This couldbe <strong>in</strong>cluded as part of the requirement of Unit 6: Personal <strong>and</strong> ProfessionalDevelopment <strong>in</strong> <strong>Health</strong> <strong>and</strong> <strong>Social</strong> <strong>Care</strong>, or Unit 44: Vocational Experience for <strong>Health</strong><strong>and</strong> <strong>Social</strong> <strong>Care</strong>. It would <strong>in</strong>troduce the learner to the function<strong>in</strong>g of a healthlaboratory, rais<strong>in</strong>g awareness of issues such as organisation <strong>and</strong> management, health<strong>and</strong> safety, <strong>and</strong> potential career pathways.Visits or work experience could also facilitate observation of analytical, microscopicor microbiological techniques not available <strong>in</strong> the school or college laboratory, thusaid<strong>in</strong>g underst<strong>and</strong><strong>in</strong>g of these techniques. Alternatively or additionally, apresentation from a laboratory supervisor/manager could be beneficial for learners.A series of laboratory <strong>in</strong>vestigations could be used, if necessary on a rotation basis, solearners can ga<strong>in</strong> laboratory skills <strong>and</strong> become familiar with the use of the differentequipment needed for some of the laboratory techniques. Where calculations arerequired <strong>in</strong> order prepare solutions or to <strong>in</strong>terpret results, for example, learnersshould be given opportunities <strong>and</strong> support to practice the mathematical methods.Learners need to ma<strong>in</strong>ta<strong>in</strong> careful records of their practical activities through writ<strong>in</strong>gscientific reports for each, <strong>in</strong>clud<strong>in</strong>g the record<strong>in</strong>g <strong>and</strong> analysis of raw data,evaluat<strong>in</strong>g <strong>and</strong> draw<strong>in</strong>g conclusions. These reports should be monitored throughoutby tutors, with the use of formative feedback, <strong>in</strong> order that learners can developtheir underst<strong>and</strong><strong>in</strong>g of the laboratory pr<strong>in</strong>ciples <strong>and</strong> the conventions associated withscientific practical work. The pr<strong>in</strong>ciples of experimental design should be developedas the programme of practical sessions progresses, <strong>in</strong> preparation for therequirements of assessment.222BN018467 – Specification – <strong>Edexcel</strong> <strong>Level</strong> 3 <strong>BTEC</strong> <strong>Nationals</strong> <strong>in</strong> <strong>Health</strong> <strong>and</strong> <strong>Social</strong> <strong>Care</strong>– Issue 1 – February 2007 © <strong>Edexcel</strong> Limited 2007

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