<strong>PGA</strong> Golf Management AlumniTEE PARTYJames Ondo ’05, Business Administrati<strong>on</strong>Head Golf Professi<strong>on</strong>al, The Apawamis ClubRye, N.Y.James Ondo is <strong>the</strong> head professi<strong>on</strong>al at The Apawamis Club in Rye, N.Y., but hiscareer has taken him all over <strong>the</strong> United States. Before his current positi<strong>on</strong>, he workedas an assistant professi<strong>on</strong>al at Grandfa<strong>the</strong>r Golf and Country Club in Linville, N.C.;The Loxahatchee Club in Jupiter, Fla.; and Winged Foot Golf Club in Mamar<strong>on</strong>eck,N.Y. As a student, he interned at St. Clair Country Club in Pittsburgh, Pa.; TournamentPlayers Club at Jasna Polana in Princet<strong>on</strong>, N.J.; and Pebble Beach Golf Links inPebble Beach, Calif.Ondo was also a member of <strong>the</strong> men’s golf team when he was a student, and sayshe enjoyed <strong>the</strong> fraternity and camaraderie of <strong>the</strong> team and <strong>the</strong> PGM <strong>Program</strong>.“Being able to go ‘downback’ to work <strong>on</strong> my game and play golf with my fellow‘PGM Boys,’ as Dr. Marr lovingly referred to us, each day was priceless,” Ondo said.“I could not have had a better opportunity to develop as a player and teacher than Ihad with <strong>Methodist</strong>’s world-class facilities. My experiences representing <strong>Methodist</strong> asa student-athlete were also very rewarding. Competing <strong>on</strong> a nati<strong>on</strong>ally ranked team,while traveling <strong>the</strong> country with Coach C<strong>on</strong>ley and four of my best friends, was trulya special experience.”Ondo said C<strong>on</strong>ley and Jerry Hogge had an immense impact <strong>on</strong> his life andcareer and that Hogge is a mentor who he calls regularly and c<strong>on</strong>tinues to look tofor help navigating <strong>the</strong> golf industry. He credits C<strong>on</strong>ley for instilling players witha commitment to excellence and always demanding that <strong>the</strong>y have respect for <strong>the</strong>community, school, teammates and <strong>the</strong>mselves.The rest of <strong>the</strong> PGM staff from his time at <strong>Methodist</strong> also have a place in Ondo’saccolades, people who he said inspired him daily to be a better pers<strong>on</strong> and studentathlete.“Shar<strong>on</strong> Kerr, David Durham, Kim Kincer, Charles Ko<strong>on</strong>ce, and Bernie Krickare remarkable individuals,” Ondo said. “The PGM staff was more of a family than afaculty. There is not a day that goes by in <strong>the</strong> golf industry where I do not reflect <strong>on</strong>something I learned from each of those staff members. Being able to see <strong>the</strong> PGMstaff, al<strong>on</strong>g with <strong>the</strong> president of our university, each year at <strong>the</strong> <strong>PGA</strong> Show is alsovery special to me.”62Engage. Enrich. Empower.
COVER STORYTHE DRIVE TO SUCCEEDScott Reilly ’06, Business Administrati<strong>on</strong>Head Golf Professi<strong>on</strong>al, Philadelphia Country ClubPhiladelphia, Pa.One of Scott Reilly’s first golf jobs was working with Bernie Krick <strong>on</strong> <strong>the</strong> driving range<strong>on</strong> campus.“He was stern yet appreciative, and never shy to let you know of a teaching moment andwhat he expected,” Reilly said. “He was a great role model and I learned a lot about clubrepair and fitting.”Since <strong>the</strong>n, Reilly has g<strong>on</strong>e <strong>on</strong> to become <strong>the</strong> head golf professi<strong>on</strong>al at PhiladelphiaCounty Club, where he has been since February 2012. His previous positi<strong>on</strong>s were at TheCounty Club in Brookline, Mass., where he completed his last internship and worked for<strong>the</strong> last seven years, and The Jim McLean Golf School at Doral in Miami, Fla., where hespent two winters and became a certified instructor.One of his more memorable moments at <strong>Methodist</strong> was playing in <strong>the</strong> Hogge Shootoutwith his friends, cheering for matching that came down to <strong>the</strong> last three holes.“It was always so much fun,” Reilly said. “And <strong>the</strong>n, we’d go out afterwards and celebratewhe<strong>the</strong>r we w<strong>on</strong> or lost.”From his first days at <strong>Methodist</strong>, Reilly said he appreciated <strong>the</strong> h<strong>on</strong>esty that Jerry Hoggegave <strong>the</strong> students.“He told it like it is, wanted <strong>the</strong> best for us, but gave perspective that you need to havepatience and work hard,” he said. “Classes that he taught were always fun, whe<strong>the</strong>r he wouldreflect <strong>on</strong> <strong>on</strong>e of his past experiences, tell of ano<strong>the</strong>r student, or a real world situati<strong>on</strong> heknew of. He cares so much for <strong>the</strong> program and <strong>the</strong> students, it was always a pleasure whenwe got to see him come down <strong>on</strong> <strong>the</strong> range and talk to every<strong>on</strong>e with his big smile andlaugh.”THE GAME PLANThomas Hutt<strong>on</strong> ’10, Business Administrati<strong>on</strong>Director of Junior Golf, Sou<strong>the</strong>rn Texas <strong>PGA</strong>The Woodlands, TexasAs <strong>the</strong> director of Junior Golf for <strong>the</strong> Sou<strong>the</strong>rn Texas <strong>PGA</strong>, Thomas Hutt<strong>on</strong> is helpingto spread <strong>the</strong> game to <strong>the</strong> next generati<strong>on</strong> of players. There, he oversees and manages <strong>on</strong>eof <strong>the</strong> largest junior golf programs in <strong>the</strong> country, with 3,000 junior golf members ages6-18 years old and 300 junior golf tournaments a year.Hutt<strong>on</strong> got a small taste of event planning when he was at <strong>Methodist</strong>, where he ran andorganized Easter Jam for two years. He says this was <strong>on</strong>e his most memorable experiences<strong>on</strong> campus.“It allowed me to give <strong>the</strong> student body an unbelievable event <strong>on</strong> campus with someamazing music,” he said. “It also allowed me to work closely with a lot of staff and students<strong>on</strong> campus.”Hutt<strong>on</strong> credits Jerry Hogge for a lot of his motivati<strong>on</strong> as a student, and as an alumnus.“He always had his door open to talk about anything and since I have graduated, he’s been abig help in my professi<strong>on</strong>al career with advice and directi<strong>on</strong> when I needed it,” he said.JourneyThe <strong>Methodist</strong> h<strong>University</strong>63