Annual Report 2010-2011 - International Nut and Dried Fruit Council
Annual Report 2010-2011 - International Nut and Dried Fruit Council Annual Report 2010-2011 - International Nut and Dried Fruit Council
8 Annual Report 2010-11OurStructureLEADERSHIPBoard of DirectorsThe Board of Directors is formed by recognized leaders of the nut anddried fruit industry who volunteer their time and expertise on matters thatbenefit the entire industry.Executive CommitteeThe Executive Committee is formed by the Chairman, Vice-Chairman anda maximum of eight more members of the Board of Directors includingthe Executive Director, representing the regions of the INC members.SenatorsThe Senators perform exceptional services towards achieving the aimsof the INC and participate in Board meetings, sharing knowledge andcollaborating with the members of the Board.SUB-COMMITTEESScientific and Government Affairs CommitteeThis committee deals with issues regarding science and research ontechnical issues such as aflatoxins, ochratoxins, pesticides, heavy metals,etc. It monitors technical issues related to governmental regulations,customs, duties, trade barriers, quality standards, food safety, shippingand transportation. Furthermore it monitors the Codex Alimentarius, FAO,WTO, WHO, UNECE, EFSA, DG SANCO, USDA and other governmentactivities affecting the nut and dried fruit industry.P.R., Membership and Ambassador’s CommitteeThis Committee deals with issues related to new members, fees & duesand establishes the best relations with all nut and dried fruit boards, theofficials of the different countries and all industries using nuts and driedfruits. Ambassadors are requested to have a proactive attitude in orderto motivate and incorporate new members in more countries and for allnuts and dried fruits.Congress CommitteeFormed by the INC Chairman, the Congress Chairman and the ExecutiveDirector, the Congress Committee is in charge of the local selection,assisting the local host, and reviewing the budget and the sessions ofthe event.Editorial Review and Statistics CommitteeChaired by the INC Chairman and formed by the Editor and the ExecutiveDirector, this committee gives strategic direction to the magazine content,and collects and evaluates trade statistics about nuts and dried fruits’production and consumption worldwide.Audit CommitteeInternal Audit Committee formed by INC members not belonging to theExecutive Committee, to further professionalize and insure the funds ofthe Foundation.
Annual Report 2010-119GoldenNut AwardHonorary Golden Nut and Dried FruitAward Recipients1985Juan Carlos I –King of Spain1992Pete Wilson –Governor of California U.S.A.2001Franz Fischler – Commissioner ofAgriculture EEC Commission Brussels2007Josep Puxeu – GeneralSecretary of Agricultureand Food of the Ministry ofAgriculture of Spain1989Mario Soares –President of Portugal1998Jacques Delors – President EECCommission Brussels2003Recep Tayyip Erdogan – PrimeMinister of Turkey1990Turgut Ozal –President of Turkey2000Daniel Inouye – Senator U.S.A.2005Helmut Kohl (Former) –Chancellor of GermanyCorporate and Individual Golden Nut and Dried Fruit Award Recipients1984 – Reus / SpainJack Axer, USAFerrero S.p.A., ItalyAlick J. Renshaw, United Kingdom1985 – Hamburg / GermanyAntonio Borras, SpainDr. Leon Pisani, GermanyLewis S. Slate, USA1986 – Istanbul / TurkeyDr. Pier Luigi Noberasco, ItalyProf. Dr. Mahmut Ayfer, Turkey1987 – Montreaux / SwitzerlandMigros Cooperative, SwitzerlandRafael Moran Mediña, SpainEdmond Opler, USA1988 – Lisbon / PortugalPerugina S.r.L., ItalyAntonio Magalhaes Silva, Portugal1989 – Paris / FranceNestle S.A., SwitzerlandGill & Duffus Landauer, United KingdomSimon Khayat, France1991 – Vienna / AustriaDipl. Ing. Otto Riedl, AustriaCadbury Ltd., United Kingdom1992 – Manaus / BrazilMaseto S.L., SpainIsaac Benayon Sabba, Brazil1993 – Athens / GreeceION S.A., GreecePaul Graf, Switzerland1994 – Cairns / AustraliaDeane Stahmann, AustraliaIan McConachie, Australia1995 – LuxembourgThe Ülker Group, Turkey1996 – Tel-Aviv / IsraelElite Industries Ltd., Israel1997 – London / United KingdomHershey Foods Corporation, USAChris Hacking, United Kingdom1998 – Charleston / USAPlanters Company, USADr. Gary Fraser, USA1999 – Rome / ItalyBarilla Spa, Italy2000 – Kona, Hawaii / USAÖmer Faruk Dogan, Turkey2001 – Barcelona / SpainJosé Borrell S.A., Spain2003 – Istanbul / TurkeyDon Soetaert, USA2005 – Berlin / GermanyWerner Holm, Germany2006 – Montreal / CanadaJohnvince Foods, Canada2007 – Madrid / SpainAntonio Pont, SpainFerrero, Italy2008 – Santiago de Chile / ChileProChile, Chile2009 – Monte-Carlo / MonacoGiuseppe Calcagni, Italy2010 – Beijing / ChinaCCCFNA, ChinaCheng Hung Kay, Hong Kong, China2011 – Budapest / HungaryTesco Stores Ltd, UK
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<strong>Annual</strong> <strong>Report</strong> <strong>2010</strong>-119Golden<strong>Nut</strong> AwardHonorary Golden <strong>Nut</strong> <strong>and</strong> <strong>Dried</strong> <strong>Fruit</strong>Award Recipients1985Juan Carlos I –King of Spain1992Pete Wilson –Governor of California U.S.A.2001Franz Fischler – Commissioner ofAgriculture EEC Commission Brussels2007Josep Puxeu – GeneralSecretary of Agriculture<strong>and</strong> Food of the Ministry ofAgriculture of Spain1989Mario Soares –President of Portugal1998Jacques Delors – President EECCommission Brussels2003Recep Tayyip Erdogan – PrimeMinister of Turkey1990Turgut Ozal –President of Turkey2000Daniel Inouye – Senator U.S.A.2005Helmut Kohl (Former) –Chancellor of GermanyCorporate <strong>and</strong> Individual Golden <strong>Nut</strong> <strong>and</strong> <strong>Dried</strong> <strong>Fruit</strong> Award Recipients1984 – Reus / SpainJack Axer, USAFerrero S.p.A., ItalyAlick J. Renshaw, United Kingdom1985 – Hamburg / GermanyAntonio Borras, SpainDr. Leon Pisani, GermanyLewis S. Slate, USA1986 – Istanbul / TurkeyDr. Pier Luigi Noberasco, ItalyProf. Dr. Mahmut Ayfer, Turkey1987 – Montreaux / Switzerl<strong>and</strong>Migros Cooperative, Switzerl<strong>and</strong>Rafael Moran Mediña, SpainEdmond Opler, USA1988 – Lisbon / PortugalPerugina S.r.L., ItalyAntonio Magalhaes Silva, Portugal1989 – Paris / FranceNestle S.A., Switzerl<strong>and</strong>Gill & Duffus L<strong>and</strong>auer, United KingdomSimon Khayat, France1991 – Vienna / AustriaDipl. Ing. Otto Riedl, AustriaCadbury Ltd., United Kingdom1992 – Manaus / BrazilMaseto S.L., SpainIsaac Benayon Sabba, Brazil1993 – Athens / GreeceION S.A., GreecePaul Graf, Switzerl<strong>and</strong>1994 – Cairns / AustraliaDeane Stahmann, AustraliaIan McConachie, Australia1995 – LuxembourgThe Ülker Group, Turkey1996 – Tel-Aviv / IsraelElite Industries Ltd., Israel1997 – London / United KingdomHershey Foods Corporation, USAChris Hacking, United Kingdom1998 – Charleston / USAPlanters Company, USADr. Gary Fraser, USA1999 – Rome / ItalyBarilla Spa, Italy2000 – Kona, Hawaii / USAÖmer Faruk Dogan, Turkey2001 – Barcelona / SpainJosé Borrell S.A., Spain2003 – Istanbul / TurkeyDon Soetaert, USA2005 – Berlin / GermanyWerner Holm, Germany2006 – Montreal / CanadaJohnvince Foods, Canada2007 – Madrid / SpainAntonio Pont, SpainFerrero, Italy2008 – Santiago de Chile / ChileProChile, Chile2009 – Monte-Carlo / MonacoGiuseppe Calcagni, Italy<strong>2010</strong> – Beijing / ChinaCCCFNA, ChinaCheng Hung Kay, Hong Kong, China<strong>2011</strong> – Budapest / HungaryTesco Stores Ltd, UK
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