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Annual Report 2010-2011 - International Nut and Dried Fruit Council

Annual Report 2010-2011 - International Nut and Dried Fruit Council

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4 <strong>Annual</strong> <strong>Report</strong> <strong>2010</strong>-11MembershipBenefits• Official recognition by the Committee of Agriculture of the UnitedNations Economic Commission for Europe in Geneva whereharmonization of global quality st<strong>and</strong>ards are set.• Market outlook review on a quarterly basis.• Industry watchdog <strong>and</strong> government liaison, including EC <strong>and</strong> USrepresentation in all producing <strong>and</strong> consuming countries via ourCountry Ambassadors.• Access to government leaders <strong>and</strong> industry experts via themagazine <strong>and</strong> annual meetings.• Access to timely information on industry developments, steered byINC Secretariat <strong>and</strong> industry working groups.• Three free annual issues of The Cracker, the only internationalmagazine dedicated entirely to the nut <strong>and</strong> dried fruit industry(price: 170 EUR).• A significant discount on the annual World <strong>Nut</strong> <strong>and</strong> <strong>Dried</strong> <strong>Fruit</strong>Congresses.• Participation in international symposiums that promote nut <strong>and</strong>dried fruit consumption to food experts including chefs, editors,writers, nutritionists <strong>and</strong> researchers.• The INC website, with a password protected Database, containingstatistics, government regulations <strong>and</strong> scientific studies.• A biweekly digital Newsletter sent to the members, with informationon the latest INC projects, scientific <strong>and</strong> regulatory news.• An <strong>Annual</strong> Global Statistical Review, a single source of annualstatistical information about nuts <strong>and</strong> dried fruits from producing<strong>and</strong> consuming countries.• Brochures on nuts/dried fruit nutrition profiles, posters, recipes,bookmarks, etc.

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