IndexIIngredients 10, 28, 139, 140, 182,184,185,186,211,213,215,219,220,237,244,248,255,274,281Inositol 12, 58, 67, 157Inulins 77Irradiation 138, 139, 267, 271,272Jellying 271Jugging 271JLLaetrile 12, 64Legislation 8, 35, 185, 255, 272Linoleic 58, 94, 157Livestock production 210,211MMacronutrients 3, 51, 52, 53, 84,87Magnesium 14,51,71,72,73,77,101,111,112,151,161,190,201Metabolism 12, 13, 15, 16, 26, 52,57, 61, 62, 63, 65, 66, 67, 69,70, 71, 73,74, 77, 85, 86, 90,108,110,111,113,117,118,120,123,126,146,147,150,169,203,262Microbial spoilage 262Microwave 177, 178, 179, 213,261,280Minerals 6, 11, 12, 15, 17, 32, 46,51,52,53,60,68,69,85,101,105,111, 113, 124, 130, 133,285134, 136, 139, 155, 171, 175,188,189,190,191,194,201,204,211,214,215,222,225,232,253,254Misleading 3, 7, 35, 36Moderation 23, 48, 172, 189, 196,205Monosaccharides 52, 54, 55, 91,92,96,229NNiacin 15,39,50,60, 62, 113, 120,121,127Nicotinamide 120Nicotinic acid 60, 120Non-essential nutrients 53Nutrition 1, 2, 7, 8, 9, 11, 16, 17,19,26,27,32,33,34,35,37,86, 87, 94, 97, 98, 101, 102,145,154,155,163,171,174,177, 181, 183, 185, 187, 188,191,192,195,199,203,230oObesity 2, 5, 12, 20, 39, 40, 86,92, 144, 146~ 159, 161, 195,196,199,200,202,224,225Omega 37, 57, 59PPangamic acid 63, 64Para-aminobenzoic 68, 155Pasteurization 11, 247, 249, 268,271Pharmacologic 12, 13, 15, 150Physiological SO, 56, 68, 71, 72,73, 100, 102, 106, 113, 117,128, 167, 266PhYSiology 86, 98, 101, 132
286IndexPlenty 26, 31, 56, 100, 129, 176,187Poaching 260Polysaccharides 52, 54, 55, 56, 75,91,92,201Potassium 14, 23, 30, 51, 52, 73,74,85,86,100,101,108,133,151,190,201,240,255Poultry 6, 30, 31, 33, 35, 40, 56,58,7473,80,106,136,137,138,139,140,141,156,172,189,196,204,207,256Pregnancy 24, 5'6, 60, 86, 104,105, 106, 107, 109, 116, 119,123,125,149,174,175,176Protein 11, 12, 15, 17, 18, 22, 28,31,32, 35, 43, 44, 45, 50,51,54, 56, 57, 63, 67, 68, 74, 75,98, 99, 100, 101, 102, 104,121,124,128,129,130,131,157,160,164,167,172,174,189,193,197,200,206,207,234,236,237,271Protein Myth 43Psyllium husk 77Putrefaction 265Pyridoxine 63, 127RRadiation 138,153,154,260,261,271,272,281Rancidity 220, 264, 266, 267Retinol 61, 114,115,116, 117Riboflavin 50,62,113,119,127S200,201,207,230,236Sauteing 260, 279Selenium 74, 101, 111, 112Skeletal system 167Small intestine 98,106, 133, 134,135,217Sparging 220, 223Sweeteners 26, 29, 32, 139, 161,186,213,224,227TThiamine 62, 113, 117, 118, 119,120,127Toasting 222, 278Tocopherol 128Toxicity 10, 13, 14, 60, 61, 63, 66,67,71,72,111,112,116,127Triglyceride 4,38,219, 220, 223UUtilization 13, 17, 63, 69, 72, 97,98, 100, 117, 126, 144, 147,210,211vVegan infants 45Vegetarian diets 40, 44, 194Vitamins 7, 10, 12, 13, 15, 16, 17,132, 33, 46, 51, 53, 57, 60, 62,65, 67, 68, 83, 94, 113, 117,136,137,139, 147, 149, 158,190,191,194,197,198,200,232,250,255,272,275Saturated fat 3,6,21,22,23,27, Yogurt 27,29,31,38,49,56,69,35,36, 37, 39, 49, 56, 57, 58, 1:?5, 139, 156, 175, 183, 188,139,157,184,187,198,199, 189,254Y
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Food and NutritionDon RossOxford Bo
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Contentsl. Diet and Health 12. Nutr
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Chapter 1Diet and HealthINTRODUCTIO
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Diet and Health 3Prevention Trial p
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Diet and Health 5recognized and has
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Diet and Health 7elements, as well
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Diet and Health 9more visible in re
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Diet and Health 11drastically reduc
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Diet and HealthAloe veraGreenlipped
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Diet and Health 15bind tetracycline
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Diet and Health 17even a well-balan
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Diet and Health 19sugar, caffeine,
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Diet and Health 21commonly used rat
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Diet and Health 23However many stud
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Diet and Health 25day, such as offi
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Diet and Health 27• Nutritional l
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Diet and Health 29Sweetenersit appe
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Diet and Health 31servings). Two ba
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Diet and Health 33to validate and s
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Diet and Health 35Food Labeling Leg
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Diet and Health 37more reduction of
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Diet and Health 39is unlikely to ac
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Diet and Health 41: one who abstain
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Diet and Health 43Unlike apes, thei
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Diet and Health 45still the myth li
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Diet and Health479 -12 MonthsAt thi
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Diet and Health 49eat or purchase f
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Chapter 2NutrientsNutrients are sub
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Nutrients 53although elemental diat
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NutrientsDisaccharidesAre sugars fo
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Nutrients 57materials called lipids
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Nutrients 59in the absorption of Vi
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Nutrients 61weakness, low blood sug
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Nutrients 63Vitamin 8 5(Pantothenic
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Nutrients 65Vitamin C (Ascorbic Aci
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Nutrients 67CholineCholine is a cof
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Nutrients 691170, ,Kelp: 1093, (Mg
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Nutrients 71reasons have habitually
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Nutrients 73to nickel compounds hav
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Nutrients 75Because cow's milk and
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Nutrients 77supplements or food add
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Nutrients 79water intake in 1945 by
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Nutrients 81Sources and Requirement
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Chapter 3Function of FoodBody Compo
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Function of Food 85Metabolism of so
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Function of Food 87process is analo
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Function of FoodTable. Average Dail
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Function of Food 91diet are mainly
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Function of Food 93diets may be an
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Function of Food 95beneath the skin
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Function of Food 97are nutritionall
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Function of FoodTable. Protein cont
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Function of Food 101of the constitu
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Function of Food 103Whereas a litre
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Function of Food 105world, both Sou
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Function of Food 107with need. Mens
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Function of Food 109pregnancy may l
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Function of Food 111health problem
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Function of FoodVitaminsVitamins ar
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Function of Food 115. $ince pure cr
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Function of Food 117per cent more,
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Function of Food 119DeficiencyDefic
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Function of Food 121Starchy roots,
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Function of Food 123pregnant women
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Function of FoodDietary SourcesThe
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Function of Food 127of vitamin D, a
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Function of Food 129bacterial synth
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Function of FoodOne portion of meat
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Digestion and Absorption 133stomach
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Digestion and Absorption 135small a
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Food Safety and Preparation 137this
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Food Safety and Preparation 139a su
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Food Safety and Preparation 141refr
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Nutrition Disorder Related to Food
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Nutrition Disorder Related to Food
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Nutrition Disorder Related to Food
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Nutrition Disorder Related to Food
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Nutrition Disorder Related to Food
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Nutrition Disorder Related to Food
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Nutrition Disorder Related to Food
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Nutrition Disorder Related to Food
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Nutrition Disorder Related to Food
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Nutrition Disorder Related to Food
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Chapter 7Meal PlanningBalanced diet
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Meal PlanningAdvantages of Breast M
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Meal Planning 167• RDIs for energ
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Meal PlanningNutrients• Energy gi
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Chapter 8Dietary GuidelinesWhether
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Dietary Guidelines 173nutritional c
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Nutrition for Pregnant Women 175fol
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Chapter 10Infant NutritionTWO MONTH
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Infant Nutrition 179vegetables with
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Chapter 11Young Children and Toddle
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Young Children and Toddlers 183Thes
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Young Children and Toddlers 185baby
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Chapter 12School Age ChildrenChild'
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School Age Children 189• Choose s
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School Age Children 191provide vita
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Chapter 13Adolescent NutritionTo de
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Adolescent Nutrition 195One of the
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Adult Nutrition 197component are no
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Chapter 15People living on low Inco
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People Living on Low Income 201to t
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Chapter 16Nutrition for Senior Citi
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Nutrition for Senior Citizens 205
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Vegetarian Diet 207Tips for Vegetar
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Food Production and Processing 209s
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Food Production and Processing 211N
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Food Production and Processing 213-
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Food Production and Processing 215H
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Wheat 217in -1 % of Indo-European p
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Chapter 20Fats and OilsVegetable fa
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Fats and Oils 221oil (a mixture of
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Fats and Oils 223oils. Lightly hydr
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SugarDiabetesDiabetes, a disease th
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Sugar 227Europe exports excess prod
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Sugar 229although proper handling c
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MilkPasteurizationPasteurization is
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Milk 233seals ,and whales can conta
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