Food and nutrition.pdf

28432,33,34, 36, 37, 38, 39, 49,57, 58, 59, 62, 64,65, 66, 67,68,70,74,77,125,139,155,156,157,161,172,187,188,189,198,200,202,204,207Choline 67, 113Chromium 69, 161Cobalamin 63Cobalt 63, 101, 111, 121, 138Complementary 44, 181, 182,183,184Crop production 210Cyancobalimin 63DDeficiency States 104, 107, 108Diabetes mellitus 4, 158Diagnoses 2, 139, 145Dietary 1, 3, 6, 7, 10, 12, 13, 15,16,18,19,20,22,28,29,30,32, 33, 34, 35, 37,38,39,40,44, 47, 50, 53, 54, 56, 57, 58,76,77,78,79,80,84,92,93,112, 116, 122, 126, 127, 139,157,171,173, 183, 194, 196,204,216Dietary fiber 22, 29, 30, 33, 53,54,75,76,78,139,204,216Digestion 12, 13, 18, 50, 51, 52,53, 72, 92, 93, 96, 98, 132,133,134,135,169Digestive functioning 169Digestive tract 11, 53, 75, 165,168,169Disaccharides 52, 54, 91, 135, 229Drug 8, 9, 13, 14, 15,18, 19, 37,39,58,64,127,146,151,155,157, 158, 254Dry beans 30, 189, 204EIndexEconomic 6, 11, 42, 94, 144, 145,208, 209, 210, 217Evolution 39, 42Extraction"27,222FFatty acid 23, 50, 58, 59, 63, 155,221,223Fermentation 75, 216, 234, 244,245,247,262,266,269,272,273Fluorine 101, 109, 110Folacin 123Folate 14, 50, 60, 67, 123, 147,190,201Folic acid 67, 113, 122, 123, 167,174,175,203Food labels 9, 32, 33, 34, 36, 172,256Food processing 32, 66, 67, 68,211,212,213,214,215Food technology 38, 156Fungal Spoilage 263GGelatinize 261Gout 225Grilling 212, 260HHealthy diet 2,26,130,139,196,198Healthy weight 20,172,197Hydrogenated oils 172, 220, 223Hygiene 22, 93, 183, 184, 198,214,239,270