Food and nutrition.pdf

Chutneys, Pickles, Salted Vegetables and Sauces 251summary therefore, canning requires a considerable capital investment,trained and experienced staff, regular maintenance of relativelysophisticated equipment, a regular supply of the correct types of cans anda comparatively high operating expenditure.Because of the more acidic nature of fruits, a lower processingtemperature is adequate and this process is suitable for small scaleoperations. In all cases, a food technologist should be consulted to adviseon process times and conditions for bottled products.