Food and nutrition.pdf

Food Production and Processing 209sector employing the most people worldwide. Despite the fact thatagriculture employs over one-third of the world's population, agriculturalproduction accounts for less than five percent of the gross world product(an aggregate of all gross domestic products).CROP PRODUCTION SYSTEMSCropping systems vary among farms depending on the availableresources and constraints; geography and climate of the farm; governmentpolicy; economic, social and political pressures; and the philosophy andculture of the farmer. Shifting cultivation (or slash and bum) is a systemin which forests are burnt, releasing nutrients to support cultivation ofannual and then perennial crops for a period of several years.Then the plot is left fallow to regrow forest, and the farmer moves toa new plot, returning after many more years (10-20). This fallow period isshortened if population density grows, requiring the input of nutrients(fertilizer or manure) and some manual pest control. Annual cultivationis the next phase of intensity in which there is no fallow period. Thisrequires even greater nutrient and pest control inputs. Furtherindustrialization lead to the use of monocultures, when one cultivar isplanted on a large acreage. Due to the low biodiversity, nutrient use isuniform, and pests tend to build up, necessitating the greater use ofpesticides and fertilizers. Multiple cropping, in which several crops aregrown sequentially in one year, and intercropping, when several cropsare grown at the same time are other kinds of annual cropping systemsknown as polycultures.In tropical environments, all of these cropping systems are practiced.In subtropical and arid environments, the timing and extent of agriculturemay be limited by rainfall, either not allowing multiple annual crops in ayear, or requiring irrigation. In all of these environments perennial cropsare grow.n (coffee, chocolate) and systems are practiced such asagroforestry. In temperate environments, where ecosystems werepredominantly grassland or prairie, highly productive annual croppingis the dominant farming system.The last century has seen the intensification, concentration andspecialization of agriculture, relying upon new technologies of agriculturalchemicals (fertilizers and pesticides), mechanization, and plant breeding(hybrids and GMO's). In the past few decades, a move towardssustainability in agriculture has also developed, integrating ideas of socioeconomicjustice and conservation of resources and the environmentwithin a farming system. This has led to the development of manyresponses to the conventional agriculture approach, including organic/ agriculture, urban agriculture, community supported agriculture,