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An Econonic Analysis of Smallholder Dairy Farms in Thailand

An Econonic Analysis of Smallholder Dairy Farms in Thailand

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<strong>in</strong>come received on the sample farms. The return on<strong>in</strong>vestment was analysed based on total and <strong>in</strong>come fromthe dairy enterprise.Eight sample farms earned pr<strong>of</strong>its from their dairybus<strong>in</strong>ess between about 6 and 41%. The other tworecorded negative pr<strong>of</strong>its <strong>of</strong> about 20 and 1%. The farmwith the severe deficit (20%) raised fewer cows (33% <strong>of</strong>total animals) but more replacements (53% <strong>of</strong> totalanimals) on farm and earned no <strong>in</strong>come from the sale <strong>of</strong>dry cow dung due to a shortage <strong>of</strong> labor. However thisfarm had <strong>of</strong>f-farm <strong>in</strong>come from sell<strong>in</strong>g householdfurniture. The slight deficit (1%) for the other farm wasdue to no <strong>in</strong>come from the sale <strong>of</strong> dry cow dung. Cowdung from both these farms was given to relatives <strong>in</strong> theother households.If <strong>in</strong>come were from dairy farm<strong>in</strong>g alone, onlythree farms would achieve pr<strong>of</strong>its (about 2.50, 4 and6.50% respectively). The rest <strong>in</strong>curred deficits <strong>of</strong> 4 to48%. The dividend from the Cooperative and the sale <strong>of</strong>culled animals helped farmers cover costs. The mostefficient dairy farm as shown by the benefit-cost ratio(total benefit/total cash cost) achieved a ratio <strong>of</strong> 1.41 (seeTable 2).Cash cost and return. All farms had total <strong>in</strong>comeover total cash cost rang<strong>in</strong>g from at the 18 to 138% overthe one year period (Table 2). The value <strong>of</strong> livestockdecl<strong>in</strong>ed on most <strong>of</strong> the farms (5 to 86%) but <strong>in</strong>creasedon three farms (6 to 17%). The decl<strong>in</strong>e <strong>in</strong> the value <strong>of</strong>livestock is due to the sale <strong>of</strong> culled animals. One farmerwas forced to sell milk<strong>in</strong>g cows due to a shortage <strong>of</strong>family labor.Cost and return <strong>of</strong> milk productionTo compare economic efficiency <strong>of</strong> milkproduction among the sample farms, costs and returnsfor one kilogram <strong>of</strong> raw milk produced on farms wereanalysed. The analyses were based on three differentcases i.e. A) the total number <strong>of</strong> animals B) the number<strong>of</strong> cows, milk<strong>in</strong>g and dry, and C) the number <strong>of</strong> milk<strong>in</strong>gcows only. The results are shown <strong>in</strong> Table 3.In the first case A, the cost <strong>of</strong> 1 kg milk yield <strong>of</strong>sample farms was <strong>in</strong> the range <strong>of</strong> 8.58 to 16.65 baht(average 10.46 baht). Seven out <strong>of</strong> 10 farms faced adeficit (6 to 48%). Three farms could make pr<strong>of</strong>it (2 to4%) because the farmers were either able to seekavailable sources <strong>of</strong> roughage at lower cost or rear alarger ratio <strong>of</strong> milk<strong>in</strong>g cows.For case B, the cost <strong>of</strong> 1 kg <strong>of</strong> milk varied from5.03 to 8.14 baht (average 6.93 baht). All farms hadpr<strong>of</strong>its (8 to 77%). The differences were due to the <strong>in</strong> thenumber <strong>of</strong> cows raised, their milk yield and the cashcosts and milk price obta<strong>in</strong>ed.For case C, the cost <strong>of</strong> 1 kg <strong>of</strong> milk was 4.44 to6.87 baht (average 5.63 baht). Pr<strong>of</strong>it ranged from 37 to100%. The difference between cost B and cost C, 1.34baht per kg milk, was the cost for rais<strong>in</strong>g cows dur<strong>in</strong>gthe dry period. Similarly the difference between cost Aand cost B averaged 3.53 baht per kg milk was the cost<strong>of</strong> rais<strong>in</strong>g the replacement on farms. This amount was asmuch as a half <strong>of</strong> the cost for rais<strong>in</strong>g cows.Table 2. Cash cost and return, and change <strong>of</strong> stock assets <strong>of</strong> sample farms from February 1997 to January 1998Farm Total cash Total cash Sources <strong>of</strong> cash <strong>in</strong>come (baht) Net cash return Stock assetno. cost (baht) <strong>in</strong>come (baht) Milk Others (%) change (%)1 151,427 179,088 117,528 61,560 18.27 -34.322 144,407 343,164 198,892 144,272 137.64 -86.283 113,641 215,759 179,288 36,471 89.86 - 4.654 244,668 365,195 289,114 76,081 49.26 - 9.975 261,849 512,837 372,307 140,530 95.85 - 8.966 270,925 454,527 356,445 98,082 67.77 -23.647 238,557 431,471 331,461 100,010 80.87 -10.788 299,569 443,800 381,351 62,449 48.15 + 6.099 559,840 947,543 782,313 165,230 69.25 + 7.3710 767,131 1,014,650 837,853 176,797 32.27 +16.83


Table 3. Cost and return <strong>of</strong> milk production <strong>of</strong> sample farms based on numbers <strong>of</strong> (A) total animals,(B) cows,and (C) milk<strong>in</strong>g cowsFarm no. Cost per kg milk yield (Baht) Benefit per unit cost (%)A B C A B C1 16.65 8.14 6.37 -47.51 7.82 37.212 11.28 6.90 4.96 -21.74 29.68 80.243 9.36 7.66 6.43 - 5.88 14.81 37.014 10.45 7.67 6.53 -13.30 18.35 38.745 8.69 6.19 4.98 2.30 43.32 81.896 8.67 5.60 4.91 4.27 61.40 84.117 10.43 7.24 5.46 -14.86 8.26 27.228 10.44 8.23 6.87 -14.68 8.26 27.229 8.58 5.03 4.44 3.61 77.03 100.2310 10.08 6.64 5.30 -12.00 33.70 67.36Average 10.46 6.93 5.63 -11.98 31.66 61.67SD 2.36 1.07 0.85 15.36 22.98 25.16The results from this study clearlyshowed the need for surveyed farmers <strong>in</strong> NongPho <strong>Dairy</strong> Cooperative to reduce the cost <strong>of</strong>dairy production. This could be accomplishedby:1. reduc<strong>in</strong>g feed cost (non-conventionalroughage should be provided cheaply andsufficiently for feed<strong>in</strong>g dur<strong>in</strong>g the period<strong>of</strong> roughage shortage)2. reduc<strong>in</strong>g the numbers <strong>of</strong> replacement kept<strong>in</strong> the farms to 20-25% <strong>of</strong> the herd, and3. keep<strong>in</strong>g daily records <strong>of</strong> cow productivityand cull<strong>in</strong>g low-yield<strong>in</strong>g cows.ACKNOWLEDGEMENTThis research project has been f<strong>in</strong>anciallysupported by the <strong>Thailand</strong> Research Fund(TRF) through the TRF Senior ResearchFellow Program. The TRF is an autonomousresearch fund<strong>in</strong>g agency <strong>of</strong> the Government <strong>of</strong><strong>Thailand</strong>.REFFERENCESAmir, P. and H.C. Knipscheer. 1989.Conduct<strong>in</strong>g On-farm <strong>An</strong>imal Research :Procedures & Economic <strong>An</strong>alysis.S<strong>in</strong>gapore National Pr<strong>in</strong>ters Ltd. 244 p.Bunyanuwat, K and U. Intarachote. 1996.Factors analysis <strong>in</strong> dairy production andcost <strong>of</strong> farmers <strong>in</strong> Saraburi prov<strong>in</strong>ce. Thai<strong>An</strong>imal Husbandry Magaz<strong>in</strong>e 5(30) : 45-52.Chamchong, C. and U. Sirich<strong>in</strong>da. 1994. Thestudy <strong>of</strong> milk price should be obta<strong>in</strong>ed byfarmers. Research Report submitted toNational Research Council <strong>of</strong> <strong>Thailand</strong>.Kasetsart University, Bangkok.Chamchong, C. 1996. Components <strong>of</strong> cost andreturn <strong>in</strong> dairy farm<strong>in</strong>g. In Pr<strong>in</strong>ciple andTechniques for Cost <strong>An</strong>alysis <strong>in</strong> <strong>Dairy</strong>Milk Production. P. Tantichalernpol (ed.)Chulalongkorn University Press, Bangkok.pp. 13-20.Chantalakhana, C. 1995. <strong>Dairy</strong> development :a case <strong>of</strong> small-farm production for urbanconsumption. In Supply <strong>of</strong> LivestockProducts to Rapidly Expand<strong>in</strong>g UrbanPopulations. W.Y. Kim and J.K. Ha (eds.),Proceed<strong>in</strong>gs <strong>of</strong> WAAP/KSAS InternationalSymposium, Seoul, Korea. pp 282-292.Karnjanasirm, K. 1995. Impact evaluation onongo<strong>in</strong>g dairy promotion project at NakhonPathom Prov<strong>in</strong>ce. MS. Thesis, KasetsartUniversity, Bangkok.Skunmun, P., J. Boonsom, S. Kaewsuwan andC. Chantalakhana. 1999. Environmentalconditions and resource management <strong>in</strong>smallholder dairy farms <strong>in</strong> <strong>Thailand</strong>. I.Production systems and management <strong>of</strong>resources. Asian-Aus. J. <strong>An</strong>im. Sci. 12(2)215-219.Email: swkppb@nontri.ku.ac.th

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