DACC Catalog - Dona Ana Community College - New Mexico State ...

2012-2013 Catalog 63Core/General Education Requirements, continuedoroecsc s105110Related/Professional RequirementsororIntroduction to Microcomputer TechnologyComputer Literacy317 creditsbot 120 Accounting Procedures I 3bmgt 201 Work Readiness and Preparation 2bmgt 231 Legal Issues in Business 3econeconecon201G251G252GIntroduction to EconomicsPrinciples of MacroeconomicsPrinciples of Microeconomicshost 209 Managerial Accounting for Hospitality 3oecs 215 Spreadsheet Applications 3Technical/Major Requirements333 creditshost 201 Introduction to Hospitality Industry 3host 203 Hospitality Operations Cost Control 3host 207 Customer Service for the Hospitality Industry 3host 208 Hospitality Supervision 3host 219 Safety, Security and Sanitation in Hospitality 3Operationshost 221 Cooperative Experience I3NOTE: HOST 221 is restricted to HOST majors.Area of Emphasis15Choose courses totaling 15 credits from one of the followingareas of emphasis. It is permissible to combine courses frommore than one area with the permission of an advisor.lodging and tourism emphasishost 202 Front Office Operations 3host 204 Promotion of Hospitality Services 3host 205 Housekeeping, Maintenance and Security 3host 206 Travel and Tourism Operations 3host 216 Event, Conference and Convention 3Operationshost 220 Experiential Travel 3host 223 Travel Agency Principles 3host 224 Travel Agency Booking and Operations 3host 230 Wedding Events Management 3food and beverage/culinary arts emphasishost 210 Banquet Operations 3host 211 Food Production Principles 3host 212 Advanced Food Preparation 3host 213 Professional Baking Operations 3host 214 Purchasing and Kitchen Management 3host 218 Advanced Baking Techniques 3host 225 Introductory Cake Decorating 1host 226 Intermediate Cake Decorating 1host 227 Chocolate Work 1host 228 Wedding Cake Design and Construction 3Hospitality ServicesManagementAssociate of Applied Science Degree(575) 527-7518Students who earn an associate degree in Hospitality Services Managementwill have completed the first two years of the four-year Hotel, Restaurantand Tourism Management degree offered by the College of Agricultural,Consumer and Environmental Sciences at New Mexico State University. Enrollmentin upper-division HRTM courses requires admission to the Schoolof HRTM.To complete this associate degree, 69 credits are required, including thegeneral education requirements and lower-division HRTM (or HOST equivalent)core described below. Courses may be taken at any NMSU two-yearcampus and will apply toward this degree. A minimum cumulative gradepointaverage of 2.0 is also required. The last 15 credits must be completedat DACC.Program Content: Associate Degree (69 credits)AREA I: Communications10 creditsengl 111g Rhetoric and Composition 4engl 203g Business and Professional Communication 3ororenglengl211g218gWriting in the Humanities and Social SciencesTechnical and Scientific Communicationorcommcomm253g265gPublic SpeakingPrinciples of Human CommunicationAREA II: Mathematics3 creditsmath 142g Calculus for the Biological and ManagementSciences I3or math 210g Mathematics AppreciationAREA III: Science with Laboratory8 creditsSelect two courses from the following list:astr 110g Introduction to Astronomy (4) 8chem 110g Principles and Applications of Chemistry (4)geol 111g Survey of Geology (4)phys 110g The Great Ideas of Physics (4)AREA IV: Social/Behavioral Sciences6–9 creditsNOTE: A total of 15 combined credits from Areas IV and V are required, with atleast 9 credits in one of the two areas. Courses marked with an asterisk (*) are suggestedchoices.anth 125g Introduction to World Cultures (3) 6–9anth 201g Introduction to Anthropology (3)econ 251g* Principles of Macroeconomics (3)econ 252g* Principles of Microeconomics (3)govt 101g Introduction to Political Science (3)psy 201G* Introduction to Psychology (3)soc 101g Introductory Sociology (3)AREA V: Humanities and Fine Arts6–9 creditsNOTE: A total of 15 combined credits from Areas IV and V are required, with at least9 credits in one of the two areas.art 101g Orientation in Art (3) 6–9hist 101g Roots of Modern Europe (3)3