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MASENO UNIVERSITY8.5 Producti<strong>on</strong> and Service Provisi<strong>on</strong>QUALITY MANUALNo. MSU/QM8.5.1 C<strong>on</strong>trol of Producti<strong>on</strong> and Service Provisi<strong>on</strong><strong>Maseno</strong> <strong>University</strong> c<strong>on</strong>trols producti<strong>on</strong> and service provisi<strong>on</strong>s per MSU/MR/OP/XX andMSU/WWW/WW/OP/XX (where WWW-Divisi<strong>on</strong>, WW – department, XX-number) under c<strong>on</strong>trolled c<strong>on</strong>diti<strong>on</strong>s.C<strong>on</strong>trolled c<strong>on</strong>diti<strong>on</strong>s include, as appropriate:a) The availability of informati<strong>on</strong> that describes the key characteristics of the service/product;b) The availability of work instructi<strong>on</strong>s, as necessary;c) The use of suitable equipment;d) The availability and use of m<strong>on</strong>itoring and measurement devices;e) The implementati<strong>on</strong> of m<strong>on</strong>itoring and measurement;f) The implementati<strong>on</strong> of defined processes for release, delivery and applicable post-deliveryactivities.8.5.2 Validati<strong>on</strong> of Processes for Producti<strong>on</strong> and Service Provisi<strong>on</strong><strong>Maseno</strong> <strong>University</strong> validates any producti<strong>on</strong> and service processes where the resulting output cannot beverified by subsequent measurement or m<strong>on</strong>itoring. This includes any processes where deficiencies maybecome apparent <strong>on</strong>ly after the product is in use or the service has been delivered. Validati<strong>on</strong> shalldem<strong>on</strong>strate the ability of these processes to achieve planned results.<strong>Maseno</strong> <strong>University</strong> has defined arrangements for these processes that include the following, as applicable:a) Defined criteria for review and approval of the processes;b) Approval of equipment and qualificati<strong>on</strong> of pers<strong>on</strong>nel;c) Use of specific methods and procedures;d) Requirements for records;e) Re-validati<strong>on</strong>.8.5.3 Identificati<strong>on</strong> & Traceability<strong>Maseno</strong> <strong>University</strong> identifies the product by suitable means and ensures traceability for example throughalumni associati<strong>on</strong>. Status is identified with respect to measurement and m<strong>on</strong>itoring requirements fortraceability. <strong>Maseno</strong> <strong>University</strong> c<strong>on</strong>trols and records the unique identificati<strong>on</strong> of the product where traceabilityis a requirement.8.5.4 Customer PropertyCare will be exercised while customer property is under c<strong>on</strong>trol of or being used by <strong>Maseno</strong> <strong>University</strong>, and istreated the same as purchased material. The management will identify, verify, protect and safeguard customerproperty (including intellectual property given in c<strong>on</strong>fidence) provided for use or incorporati<strong>on</strong> into the product.Occurrence of any customer property that is lost, damaged or otherwise found to be unsuitable for use isrecorded and reported to the customer.8.5.5 Preservati<strong>on</strong> of Product<strong>Maseno</strong> <strong>University</strong> follows the appropriate methods/instructi<strong>on</strong>s to preserve product c<strong>on</strong>formity to customerrequirements during internal processing and delivery to the intended destinati<strong>on</strong>. This includes identificati<strong>on</strong>,handling, packaging, storage and protecti<strong>on</strong>. Preservati<strong>on</strong> also applies to the c<strong>on</strong>stituent parts of a product.<strong>Maseno</strong> <strong>University</strong>, Private Bag <strong>Maseno</strong>. 25Tel 0722203411

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