food contact materials - European Commission - Europa

77895Polyethyleneglycol (E0 = 2-6) monoalkyl (C16-C18) etherThe composition of this mixture is as follows:- polyethyleneglycol (E0=2-6)monoalkyl (C16-C18) ether (approx. 28%)- fatty alcohols (C16-C18) (approx. 48%)- ethyleneglycol monoalkyl (C16-C18) ether (approx. 24%)79600 Polyethyleneglycol tridecyl ether phosphatePolyethyleneglycol (EO≤11) tridecyl ether phosphate (mono-and dialkyl ester) with a maximum 10% content ofpolyethyleneglycol (EO≤ 11) tridecylether’80350 poly(12-hydroxystearic acid)-polyethyleneimine copolymerPrepared by the reaction of poly(12-hydroxystearic acid) with polyethyleneimine80480 poly(6-morpholino-1,3,5-triazine-2,4-diyl)-[(2,2,6,6-tetramethyl-4-piperidyl)imino)]-hexamethylene-[(2,2,6,6-tetramethyl-4-piperidyl)imino)]Average molecular weight not less than 2400 DaResidual content of morpholine ≤30 mg/kg, of N,N’-bis(2,2,6,6-tetramethylpiperidin-4-yl)hexane-1,6-diamine