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Forecasting for the Love Boat: Royal Caribbean Cruises in 1998(

Forecasting for the Love Boat: Royal Caribbean Cruises in 1998(

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Accord<strong>in</strong>g to CLIA and o<strong>the</strong>r trade publications, <strong>the</strong> North American market was served by an estimated 130 cruise ships with anaggregate capacity of approximately 102,000 berths at <strong>the</strong> end of 1993. The number of berths <strong>in</strong> <strong>the</strong> <strong>in</strong>dustry is estimated to have<strong>in</strong>creased to approximately 128,000 berths on 122 ships by <strong>the</strong> end of <strong>1998</strong>. There are a number of cruise ships on order with atotal estimated capacity of 64,000 berths which will be placed <strong>in</strong> service between 1999 and 2004. Over <strong>the</strong> last five years,approximately 48 ships with an aggregate capacity of approximately 28,900 berths have ei<strong>the</strong>r been retired or moved out of <strong>the</strong>North American market. Although <strong>the</strong> Company cannot predict <strong>the</strong> rate at which future retirements will occur, <strong>the</strong> Companybelieves ship retirements will cont<strong>in</strong>ue due to competitive pressures and age of vessels.Cruise l<strong>in</strong>es compete <strong>for</strong> consumers' disposable leisure time dollars with o<strong>the</strong>r vacation alternatives such as land-based resorthotels and sightsee<strong>in</strong>g dest<strong>in</strong>ations, and public demand <strong>for</strong> such activities is <strong>in</strong>fluenced by general economic conditions. TheCompany believes that cruise guests currently represent only a small share of <strong>the</strong> vacation market and that a significant portion ofcruise guests carried are "first-time cruisers."OPERATING STRATEGIESThe Company's pr<strong>in</strong>cipal operat<strong>in</strong>g strategies are <strong>the</strong> follow<strong>in</strong>g: (i) build <strong>the</strong> awareness and market penetration of <strong>the</strong> brands; (ii)cont<strong>in</strong>ue to expand its fleet with state-of-<strong>the</strong>-art cruise ships; (iii) broaden its it<strong>in</strong>eraries worldwide; (iv) ma<strong>in</strong>ta<strong>in</strong> its competitiveposition with respect to <strong>the</strong> quality and <strong>in</strong>novation of its on-board product; (v) ma<strong>in</strong>ta<strong>in</strong> strong relationships with travel agencies,<strong>the</strong> pr<strong>in</strong>cipal <strong>in</strong>dustry distribution system; (vi) fur<strong>the</strong>r expand <strong>in</strong>ternational passenger sourc<strong>in</strong>g; (vii) utilize sophisticated yieldmanagement systems (revenue optimization per berth); and (viii) fur<strong>the</strong>r improve its technological capabilities.Brand AwarenessThe Company's strategy is to cont<strong>in</strong>ue to broaden <strong>the</strong> recognition of both <strong>the</strong> <strong>Royal</strong> <strong>Caribbean</strong> International brand and <strong>the</strong>Celebrity <strong>Cruises</strong> brand <strong>in</strong> <strong>the</strong> cruise vacation marketplace. Each brand has a dist<strong>in</strong>ct identity and market<strong>in</strong>g focus but utilizesshared <strong>in</strong>frastructure resources.<strong>Royal</strong> <strong>Caribbean</strong> International has positioned itself <strong>in</strong> <strong>the</strong> contemporary and premium segments of <strong>the</strong> cruise vacation market andfocuses on provid<strong>in</strong>g multiple choices to its guests through a variety of it<strong>in</strong>eraries, accommodations, d<strong>in</strong><strong>in</strong>g, ship activities andshore excursions. Hallmarks of <strong>the</strong> brand <strong>in</strong>clude friendly service, family programs, enterta<strong>in</strong>ment, health and fitness andactivities <strong>for</strong> various age groups.Celebrity <strong>Cruises</strong> primarily serves <strong>the</strong> premium segment of <strong>the</strong> cruise vacation market. The brand is recognized <strong>for</strong> its f<strong>in</strong>ed<strong>in</strong><strong>in</strong>g, impeccable service, large staterooms, a high staff to guest ratio and excellent spa facilities. In <strong>1998</strong> and 1999 Berlitz ratedCelebrity <strong>Cruises</strong> <strong>the</strong> highest rated premium cruise l<strong>in</strong>e <strong>in</strong> <strong>the</strong> large vessel category (over 1,000 passenger berths).Fleet Expansion<strong>Royal</strong> <strong>Caribbean</strong> InternationalFounded <strong>in</strong> 1968, <strong>Royal</strong> <strong>Caribbean</strong> International was <strong>the</strong> first cruise l<strong>in</strong>e to design ships specially <strong>for</strong> warm water year roundcruis<strong>in</strong>g. <strong>Royal</strong> <strong>Caribbean</strong> International operated a modern fleet <strong>in</strong> <strong>the</strong> 1970's and early 1980's, establish<strong>in</strong>g a reputation <strong>for</strong> highquality. Between 1988 and 1992, <strong>the</strong> brand tripled its capacity by embark<strong>in</strong>g on its first major capital expansion program. <strong>Royal</strong><strong>Caribbean</strong> International committed to its second capital expansion program with orders <strong>for</strong> six Vision-class vessels, rang<strong>in</strong>g <strong>in</strong>size from 1,800 to 2,000 berths, <strong>for</strong> delivery from 1995 through <strong>1998</strong>. With <strong>the</strong> delivery of <strong>the</strong> Vision-class vessels, <strong>Royal</strong><strong>Caribbean</strong> International's capacity <strong>in</strong>creased by 61.7% to 23,000 berths at <strong>the</strong> end of <strong>1998</strong>. Each Vision-class ship features aseven-deck atrium with glass elevators, skylights and glass walls; a pool and enterta<strong>in</strong>ment complex covered by a moveable glassroof; hundreds of cab<strong>in</strong>s with verandahs; a two-deck ma<strong>in</strong> d<strong>in</strong><strong>in</strong>g room; a state-of-<strong>the</strong>-art show <strong>the</strong>ater; a glass-encased<strong>in</strong>door/outdoor cafe; and a shopp<strong>in</strong>g mall. The ships are designed to be faster than most cruise ships which permits moreflexibility <strong>in</strong> it<strong>in</strong>erary plann<strong>in</strong>g.<strong>Royal</strong> <strong>Caribbean</strong> International currently has three Eagle-class vessels on order <strong>for</strong> delivery <strong>in</strong> <strong>the</strong> fourth quarter of 1999, thirdquarter of 2000 and second quarter of 2002. The Eagle-class vessels will be <strong>the</strong> largest passenger cruise ships built to date;142,000 tons with 3,100 berths. This new generation of vessels will be designed to provide more diverse vacation options <strong>for</strong>families and those seek<strong>in</strong>g active sports and enterta<strong>in</strong>ment alternatives. Each Eagle-class ship features <strong>the</strong> cruise <strong>in</strong>dustry's firsthorizontal atrium which is <strong>the</strong> length of two football fields, four decks high and <strong>in</strong>cludes two eleven-deck atriums; recreationalactivities such as rock climb<strong>in</strong>g and ice skat<strong>in</strong>g; enhanced staterooms; expanded d<strong>in</strong><strong>in</strong>g options; and a variety of <strong>in</strong>timate spaces.<strong>Royal</strong> <strong>Caribbean</strong> International also has two Vantage-class vessels on order scheduled <strong>for</strong> delivery <strong>in</strong> <strong>the</strong> first quarter of 2001 andsecond quarter of 2002. The Vantage-class is a progression from <strong>the</strong> brand's Vision-class series and will carry approximately2,100 guests.Beg<strong>in</strong>n<strong>in</strong>g <strong>in</strong> 1999 through 2002, <strong>Royal</strong> <strong>Caribbean</strong> International's capacity is expected to <strong>in</strong>crease 52.6% to 35,100 berths.

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