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Suggested Checklist for Food Safety (Pdf to Print or Save)

Suggested Checklist for Food Safety (Pdf to Print or Save)

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14. Lighting facilityCriteria Checks Y/N/NAInfrastructure Adequate lighting facilities are provided in the (kitchen, s<strong>to</strong>rage servingarea) establishment.Lights in the processing, s<strong>to</strong>rage and serving areas are shatterproofAdequate lighting facilities are provided in the surrounding areaCleaning All light fixtures are cleaned regularly <strong>to</strong> remove dirt, dust and cobwebs15. Garbage disposal facilityCriteria Checks Y/N/NAWaste bins Adequate number of waste bins separate <strong>f<strong>or</strong></strong> biodegradable and nonbiodegradablewastes, are provided <strong>f<strong>or</strong></strong> the kitchen and s<strong>to</strong>rage areaWaste bins are leak proof, kept clean and covered and foot operatedWaste bins are located away from immediate vicinity of s<strong>to</strong>rage places <strong>f<strong>or</strong></strong>food stuffs, clean crockery and clean w<strong>or</strong>k surfacesThe location of the waste bins are such that it is not carried through thekitchenCleaning Waste bins are emptied be<strong>f<strong>or</strong></strong>e overflowing and at the end of day’s businessWaste bins are washed at the end of the day and dried upside downWaste is collected separately and s<strong>to</strong>red in closed & leak proof containers<strong>f<strong>or</strong></strong> disposalWaste s<strong>to</strong>rage area is free from insects <strong>or</strong> rodents16. Pest controlCriteria Checks Y/N/NAInfrastructure Screens are put on the open windows and do<strong>or</strong>s.Insect electrocuting device (IED) is provided at the premises <strong>f<strong>or</strong></strong>elimination of insectsIED is placed at least 1.5 m away from any food handling areaLow wall mounted type IED are used in the food establishmentAir screens (curtains) are provided between clean and unclean areasMaintenance& cleaningAny holes <strong>or</strong> crevices at ceilings, on walls and flo<strong>or</strong>s are sealed bycement <strong>or</strong> metal platesThreshold clearance of do<strong>or</strong>s is lowered <strong>to</strong> not m<strong>or</strong>e than 6mm withmetal kicking plates <strong>or</strong> rubber sheets.In case of pest infestation, only permitted insecticides withinpermissible limits are used avoiding food contaminationAny contaminated equipment/utensils and food contact surfaces areth<strong>or</strong>oughly washed, cleaned and sanitizedAny food that has been contaminated by pest control chemicals is9

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