Suggested Checklist for Food Safety (Pdf to Print or Save)
Suggested Checklist for Food Safety (Pdf to Print or Save)
Suggested Checklist for Food Safety (Pdf to Print or Save)
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disposed off safely so that it is not consumed by any one accidentallyRodenticides and insecticides are not applied while foodpreparation/production is taking placeAll food products are kept covered while applying rodenticides andinsecticidesRemains of pests/insects are removed promptly18. Personnel HygieneCriteria Checks Y/N/NAW<strong>or</strong>kers’HealthStaff members handling food are free from any infectious disease, eczema,acne, open wounds <strong>to</strong> the head, neck, hands <strong>or</strong> armsWhether health check-up is conducted17. Facilities <strong>f<strong>or</strong></strong> Personal HygieneCriteria Checks Y/N/NAHandwashingClean hand wash-basin is provided (one <strong>f<strong>or</strong></strong> 20 users)Soap and adequate water supply is availableTissue roll/ paper <strong>to</strong>wel / hand dryer <strong>or</strong> hand sanitizer is provided near thewash roomsHand washing area is kept clean at all timesDust bins are provided <strong>to</strong> keep soiled <strong>to</strong>welsToilets Any food handling area should not be directly connected <strong>to</strong> the <strong>to</strong>iletToilets are cleaned once daily <strong>or</strong> frequently as necessaryThere is no foul odour in the <strong>to</strong>ilets/ surrounding areaAdequate water supply is provided in <strong>to</strong>iletsHand washing facility is provided near the <strong>to</strong>iletW<strong>or</strong>k Aprons, hand gloves, face masks and head gears/hair nets are providedclothingHandwashingW<strong>or</strong>kclothingoutfits<strong>Food</strong> handlers wash hands under foot operated taps with soap and waterbe<strong>f<strong>or</strong></strong>e handling food, after using <strong>to</strong>ilet/blowing nose/sneezing, rejoiningw<strong>or</strong>k after break, after w<strong>or</strong>king with RMHands are dried using single use paper/ <strong>to</strong>wel <strong>or</strong> hand dryerEmployees wears clean and proper clothingEmployees wears clean food grade disposable hand glovesEmployees wears clean light coloured apronsEmployees wears head covers while handling foodSeparate footwear are used during food handlingCloths and other items are kept out of kitchen and s<strong>to</strong>rage areasOrnaments All jewellery is removed/covered properly be<strong>f<strong>or</strong></strong>e starting w<strong>or</strong>k/handling10